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Seafood Processing Jobs in Wisconsin (NOW HIRING)

Cook (119)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ... Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Cook (119)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ... Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Butchers/processes all meats and seafood as needed for daily consumption. * Prepares and/or assists with staff meals. * Prepares and/or assists in preparation of pastry items. * Maintains knowledge ...

... application process. Full Time Sales Windsor, WI, US 7 days ago Requisition ID: 2219 Sales ... Represent and promote premium seafood, humanely raised meat, poultry, game, and gourmet products ...

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Meat Cutter Part Time

Kenosha, WI · On-site

$15 - $19.75/hr

... and seafood items. • Cuts, trays, and packages all of the required meat and seafood products ... processes and procedures. • Previous experience in a natural foods industry is a plus. • ...

Meat Cutter Part Time

Kenosha, WI · On-site

$15 - $19.75/hr

Cuts, trays, and packages all of the required meat and seafood products required for the day ... Preferred 2-3 years grocery retail experience in Meat department processes and procedures. Previous ...

Merchandiser

Sheboygan, WI · On-site

$17.25 - $20.25/hr

Rotate products according to expiration dates and manage credit processes when applicable. Position ... seafood, packaging, confections, foodservice/prepared foods, and convenience.

Merchandiser Part Time

Onalaska, WI · On-site

$15.75 - $18.50/hr

Rotate products according to expiration dates and manage credit processes when applicable. Position ... seafood, packaging, confections, foodservice/prepared foods, and convenience.

... process until the assigned area is finished. Feed your community. Grow your career. At Meijer, w ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

... process until the assigned area is finished. Feed your community. Grow your career. At Meijer, w ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

... process until the assigned area is finished. Feed your community. Grow your career. At Meijer, w ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

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Showing results 21-40

Seafood Processing information

See Wisconsin salary details

$10

$18

$26

How much do seafood processing jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for seafood processing in Wisconsin is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $17.93 per hour, depending on experience, location, and employer.

What is a seafood processing job?

A seafood processing job involves cleaning, cutting, packaging, and preserving seafood products for distribution. Workers may operate machinery, remove bones and shells, or sort seafood by size and quality. The role often requires standing for long hours in cold environments. It is a crucial part of the seafood industry to ensure fresh, high-quality products reach consumers.

What are the key skills and qualifications needed for a seafood processing job?

To thrive in Seafood Processing, candidates need attention to detail, manual dexterity, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with processing equipment, weighing scales, and food handling certifications such as HACCP are commonly expected. Strong teamwork, reliability, and the ability to work efficiently in cold or wet environments are key soft skills for this position. These skills and qualities are crucial to ensure safe, high-quality products and to maintain productivity in a fast-paced, physically demanding setting.

What are the typical working conditions like for a seafood processing job?

Seafood Processing roles usually involve working in refrigerated environments to keep seafood fresh and safe for consumption, which can mean standing for long periods in cool or wet areas. Most shifts are structured to ensure proper workflow, and teams often work closely together on assembly lines or at designated workstations. Protective gear, such as gloves and aprons, is provided to safeguard employees. While the work can be physically demanding, many facilities emphasize safety, regular breaks, and a supportive team atmosphere. If you’re comfortable working in these conditions and enjoy a steady-paced environment, you’ll likely find seafood processing to be a rewarding role.

What are popular job titles related to Seafood Processing jobs in Wisconsin?

For Seafood Processing jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Seafood Processing jobs in Wisconsin look for?

The top searched job categories for Seafood Processing jobs in Wisconsin are:

What cities in Wisconsin are hiring for Seafood Processing jobs?

Cities in Wisconsin with the most Seafood Processing job openings:

Infographic showing various Seafood Processing job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $37,558 per year, or $18.1 per hour.

$18 - $20/hr

Part-time

Medical, Retirement, PTO

Re-posted 26 days ago


Job description

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!

Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude. 

Cook responsibilities include but are not limited to:

  • Ensuring ingredients and final products are fresh. 
  • Ensuring all food and other items are stored properly. 
  • Following recipes, including measuring, weighing and mixing ingredients. 
  • Following prep lists. 
  • Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. 
  • Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc. 
  • Operating equipment following safety standards. 
  • Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. 
  • Presenting, garnishing and arranging final dishes. 
  • Handling and storing ingredients and food. 
  • Maintaining food safety and sanitation standards. 
  • Cleaning and sanitizing work areas, equipment and utensils. 
  • Executing opening and closing procedures. 
  • Setting up workstations with required ingredients and equipment. 
  • Monitoring station inventory levels. Restocking as needed. 
  • Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc. 

Cook Skills & Qualifications:

  • Prior experience in food preparation in a scratch kitchen. 
  • Must be able to follow recipes, including measuring, weighing and mixing ingredients. 
  • Ability to read and speak English. 
  • Ability to multitask and remain calm and professional in a fast-paced environment. -Flexibility to work weekends, evenings and holidays.
  • High level of stamina to work on feet for extended periods. 
  • Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.

Cook Employment Benefits:

  • Competitive starting wage ($17-20 per hour, based on experience)
  • Flexible Scheduling 
  • Career Advancement Opportunities 
  • Meal Discounts 
  • Eligibility for Paid Vacation 
  • Eligibility for Health Insurance 
  • Eligibility for 401K 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. 

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.