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Fish Processor Jobs in Wisconsin (NOW HIRING)

Fish Biologist

Ashland, WI · On-site +1

$74K - $116K/yr

Fish and Wildlife Service, Region 3, Ashland Fish & Wildlife Conservation Office, located in ... This probationary period is an extension of the appointment process and therefore requires the ...

Sanitation Associate

Windsor, WI · On-site

$15 - $18/hr

... Fish & Gourmet's operations team. The incumbent's key responsibility is to maintain Fortune's facility and equipment at the highest levels of cleanliness to ensure product quality and process ...

Warehouse Associate- Nights

Windsor, WI · On-site

$16 - $19/hr

Warehouse Associate Fortune Fish & Gourmet is a highly successful meat and seafood processor and specialty food distributor. The company serves a multitude of clients within the food industry with a ...

Process Engineer

Oregon, WI · On-site

$70 - $90/hr

... fish bone diagrams, 5-whys, brainstorming exercises, etc. * Directly responsible for all process ... performance related problems (including safety) - troubleshoots and assists with correction ...

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Fish Processor information

See Wisconsin salary details

$8

$16

$26

How much do fish processor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for fish processor in Wisconsin is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $19.42 per hour, depending on experience, location, and employer.

What is a fish processor?

A Fish Processor is responsible for cleaning, cutting, and packaging fish and seafood products in processing plants or on fishing vessels. Duties often include gutting, filleting, scaling, and inspecting fish for quality before packaging for distribution. The job requires standing for long hours in cold, wet environments and following strict hygiene and safety regulations. Fish Processors play a crucial role in ensuring seafood products meet industry standards and consumer expectations.

What are the key skills and qualifications needed to thrive as a fish processor, and why are they important?

To thrive as a Fish Processor, you need manual dexterity, attention to detail, and the ability to handle repetitive tasks, often with a high school diploma or equivalent preferred. Experience with cutting tools, conveyor belts, scales, and adherence to food safety protocols or certifications (such as HACCP) is commonly required. Strong teamwork, reliability, and stamina under physically demanding conditions are key soft skills for this position. These skills and qualities ensure efficient, safe, and high-quality seafood processing in a fast-paced, production-oriented environment.

What is the typical work environment and schedule for a fish processor?

Fish Processors usually work in seafood processing plants or on fishing vessels, often in cold, wet, and fast-paced settings where safety gear is required. The role can involve standing for long periods, lifting boxes of fish, and handling various processing equipment. Schedules can vary depending on the employer and the season, but overtime and night shifts are common—especially during peak fishing periods. Teamwork is essential, as Fish Processors frequently collaborate with other processors, quality control staff, and supervisors to meet production targets and maintain product quality. This dynamic environment suits individuals who are adaptable and comfortable with physically demanding tasks.

What skills do you need to be a fish processor?

A fish processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for this role.

What are popular job titles related to Fish Processor jobs in Wisconsin?

For Fish Processor jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Fish Processor jobs in Wisconsin look for?

The top searched job categories for Fish Processor jobs in Wisconsin are:

Infographic showing various Fish Processor job openings in Wisconsin as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,148 per year, or $16.9 per hour.

Red Cliff Fish Company Production Associate

Red Cliff Band of Lake Superior Chippewa

Bayfield, WI

$20 - $25/hr

Full-time

Posted 16 days ago


Job description

Description JOB DESCRIPTION POSITION: Red Cliff Fish Company Production Associate LOCATION: Red Cliff Fish Company SALARY: $20.00-$25.00/hour, commensurate with experience, 40 hours/week SUPERVISOR(S): Red Cliff Fish Company Business Manager THIS IS A REGULAR FULL-TIME NON-EXEMPT POSITION. JOB SUMMARY: The Red Cliff Fish Company (RCFC) is a Tribally owned and operated company dedicated to providing the healthiest protein on the planet. Our business model allows us to manage all parts of the supply chain from harvesting and fishing to processing, shipping, and distribution, to provide customers with fresh, sustainable, high-quality products

The Red Cliff Fish Company offers the opportunity to make a difference in people's lives and work with our sustainable resources to provide healthy products to consumers worldwide. The Production Associate will be trained and educated regarding the schedule, operation, and maintenance of RCFC's overall operations. As a member of the RCFC team, the Production Associate will be trained and responsible for the full cycle of fish harvest and processing including production floor operations, processing and delivery of fish product to the end user.

The Production Associate will be expected to take on a leadership role and may be given supervisory responsibilities as determined by the Business Manager. Examples of Duties DUTIESANDRESPONSIBILITIES: Along with the Manager(s), provide examples to and act as a role model for other team members in projecting and applying The Red Cliff Fish Company's mission. Provide and promote an environment of teamwork and achievement in accomplishing Red Cliff Fish Company's production and business goals and objectives.

Lead or supervisory role in one or multiple of the three following focal areas-depending on qualifications and experience of applicant and needs of the Fish Company: Production Floor: Supervising floor staff. Quality assurance protocol development and execution. Fish intake evaluations and management.

Fish processing/handling. Inventory management. Oversight of shipping and freight preparation and documentation.

Order fulfillment and management. Safety protocol. Equipment upkeep and maintenance.

Facilities maintenance, identifying facility needs. Retail Operations: Provides lead in retail store operations. Ensures proper inventory and stocking of storefront.

Purchasing and appropriate pricing of products. Execute inventory management processes and procedures. Responsible for cleaning and appearance of storefront and appropriate presentation of merchandise in storefront.

Complete bookkeeping and storefront accounting and record keeping. Trap Net Operations: Designation, execution and delivery of Trap Net operations. Safety protocol designation and execution.

Equipment maintenance and upkeep. Preparation of Trap Net equipment (Boat, nets, reel, miscellaneous equipment), Quality Assurance process designation and execution. Boat and equipment storage and seasonal maintenance.

Planning for seasonal fishing operations. Management of product delivery. Captaining the boat; oversight of staff on water.

All duties and responsibilities are to be completed adhering to all safety regulations, according to directions from Production Associate(s) or the Business Manager and in accordance with Fish Company Standard Operating Procedures (SOPs). Review, learn and become knowledgeable of Red Cliff Fish Company safety regulations, Standard Operating Procedures (SOP), and Hazard Analysis Critical Control Point (HACCP) requirements. Complete HACCP certification if directed by Business Manager.

(Opportunity to achieve certification will be provided during work time if a training opportunity is available during period of employment). Complete fish intake - inspecting, weighing and sorting/grading fish according to category and quality control protocol standards. Execute fish handling process and procedures including, but not limited to toting, boxing, filleting, and packaging.

Utilize all equipment and machinery to process (dress, scale and filet), transport and package fish in accordance with all safety requirements and SOPs. Complete preparation for shipment/delivery of products (packaging, palletization, packing slips, bill of ladings, etc.). Appropriately complete packaging and labelling of products

Complete preparation of products for smoking, vacuum packing and other product processing (fish dips, etc.). Execute appropriate handling, staging and transport of Fish Co. production by-product for composting or other processing

Complete inventory management procedures and documentation. Daily preparation of supplies, packaging and equipment. Daily, weekly, monthly and as-needed sanitation, facility maintenance and groundskeeping.

Includes, but not limited to, cleaning, disinfecting, sweeping, mopping, snow clearing, ice mitigation. Execute Fish Co. retail storefront procedures including, but not limited to, stocking and inventory management, merchandising, Point of Sale operation, customer service, transaction processing in accordance with Fish Company Cash Handling Policy and other SOPs.

Responsible for assuring quality of products at all levels; ensuring proper labeling of products along the production pathway; Ensures proper inventory and stocking of storefront; responsible for cleaning and appearance/presentation of merchandise in storefront The above duties and responsibilities are not an all-inclusive list but rather a general representation of the duties and responsibilities associated with this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the supervisor. SUPERVISORY AUTHORITY: Dependent upon experience and needs of the Company Typical Qualifications KNOWLEDGE: Strong desire to learn and be taught about Red Cliff Fish Co.

and fish processing, , store management and operations, value-added product production, inventory management, SOPs, record keeping, or trap net boat operations. Ability to adhere to company deadlines, standards, and directions. Strong desire to learn and be taught about equipment in the facility.

Excellent verbal and written communication skills. Ability to think critically and problem solve in a dynamic environment. Strong judgement and decision-making skills.

Strong interpersonal, relationship building, and leadership skills. Possess the discipline to monitor progress consistently and stick to priorities when prudent or adjust the plans when appropriate. Self-motivated and strong work ethic.

QUALIFICATIONS: Must be 18 years of age or older. High school Diploma, HSED or GED preferred. Experience in manufacturing in a food processing environment or comparable experience preferred.

Valid divers license is preferred. Prior fish production experience preferred. Prior food prep and production experience a plus.

Prior retail and/or customer service experience preferred. Supplemental Information PERSONAL CONTACTS: Daily contact with Red Cliff Fish Company staff, Treaty Natural Resources Division staff, vendors, customers, and fishermen. PHYSICAL REQUIREMENTS: Frequently and regularly required using the wrists, hands and/or fingers.

Must be able to stand on feet for long periods of time in cold temperatures. Be able to hear average or normal conversations and receive ordinary information in person. Average visual acuity necessary to prepare or inspect product or prepare machinery.

Standing and walking 90% of the time. Role requires significant exertion and the ability to handle, lift, and perform maneuvers of weights up to 100 lbs. WORK ENVIRONMENT: Fish Plant with cold temperatures.

Work setting must be maintained as a clean, nonsmoking, well-ventilated area in compliance with all applicable safety regulations. All tribal buildings are smoke free. TRAVEL: Limited travel upon request to support product delivery and for occasional trainings as they arise.

BEHAVIOR AND ATTITUDE: The vision, goals and objectives of the Red Cliff Band of Lake Superior Chippewa requires that the employee performs in both a professional and personable manner. The manner in which the employee relates to fellow employees, customers and visitors is considered parallel in importance to technical knowledge and ability. Respect and consideration given to the dignity of each customer, visitor and fellow employee is a requisite of successful job performance.

Any behavior or attitude that tarnishes the name or image of the Red Cliff Band of Lake Superior Chippewa will be subject to immediate disciplinary action up to and including termination. Additionally, staff are expected to be reliable and timely, reporting to work and completing shifts in entirety as scheduled. Indian preference will be applied in the case of equally qualified applicants, but all qualified applicants will be considered.

This job description is subject to change at employer's discretion, after consultation with the employee. APPLICATION SUBMITTAL REQUIREMENTS: The following items are required for this position: Completed Tribal Application, to include work history and references, available on the Tribal website. Tribal Background Investigation Disclosure; available on the Tribal website or through the links provided below.

Consent to Release Liability and Reference Information Form; available on the Tribal website or through the links provided below. Please download the forms from the links below. Complete the forms and save them.

Then, please upload and attach then as "other" attachments with your application. Consent Form Tribal Background Investigation Form FOR FURTHER INFORMATION CONTACT: Red Cliff Band of Lake Superior Chippewa Human Resources Department 88455 Pike Road Bayfield, WI 54814 www.redcliff-nsn.gov hr-helpdesk@redcliff-nsn.gov (715)779-3700 The Red Cliff Tribal Council has a Drug Free Work Place Policy and adheres to the intent of the Drug Free Work Place Act. All new hires are subject to a drug test prior to starting

All applicants for employment with the Red Cliff Tribe will be subject to the background investigation and other requirements of RCCL Chapter 43, and are under a continuing obligation to supplement this application for employment with information concerning any convictions that occur after commencement of employment with the Tribe.