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Seafood Processing Plant Manager Jobs (NOW HIRING)

E&E Foods Inc

Plant Engineer

Egegik, AK · On-site

$26 - $32/hr

Collaborate with plant management. Troubleshoot electrical and control systems. Assist facility ... Our seafood processing facilities are a very remote part in Alaska. Housing is dormitory-style, and ...

E&E Foods Inc.

Plant Engineer

Egegik, AK · On-site

$26 - $32/hr

... with plant management. • Troubleshoot electrical and control systems. • Assist facility ... Our seafood processing facilities are a very remote part in Alaska. Housing is dormitory-style, and ...

E&E Foods, Inc.

Plant Engineer

Egegik, AK · On-site

$26 - $32/hr

... with plant management. • Troubleshoot electrical and control systems. • Assist facility ... Our seafood processing facilities are a very remote part in Alaska. Housing is dormitory-style, and ...

Canfisco Group

Port Engineer

Naknek, AK · On-site

Strong organizational and time management skills. * Critical thinking and problem-solving skills. * Ability and willingness to work in a remote area of Alaska and work in a seafood processing plant ...

Alaska General Seafoods

Port Engineer

Naknek, AK

Strong organizational and time management skills. * Critical thinking and problem-solving skills. * Ability and willingness to work in a remote area of Alaska and work in a seafood processing plant ...

Canfisco Group

Diesel Rolling Stock Mechanic

Naknek, AK

$26.75 - $35.25/hr

Strong organizational and time management skills. * Critical thinking and problem-solving skills. * Ability and willingness to work in a remote area of Alaska and work in a seafood processing plant ...

Canfisco Group

Diesel Rolling Stock Mechanic

Naknek, AK · On-site

$26.75 - $35.25/hr

Strong organizational and time management skills. * Critical thinking and problem-solving skills. * Ability and willingness to work in a remote area of Alaska and work in a seafood processing plant ...

Canfisco Group

Port Engineer

Naknek, AK · On-site

Strong organizational and time management skills. * Critical thinking and problem-solving skills. * Ability and willingness to work in a remote area of Alaska and work in a seafood processing plant ...

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Seafood Processing Plant Manager information

See salary details

$40.5K

$116.4K

$179K

How much do seafood processing plant manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for seafood processing plant manager in the United States is $116,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $140,500.00 per year, depending on experience, location, and employer.

What is the difference between Seafood Processing Plant Manager vs Seafood Quality Control Supervisor?

AspectSeafood Processing Plant ManagerSeafood Quality Control Supervisor
CredentialsManagement experience, industry certificationsQuality assurance certifications, HACCP training
Work EnvironmentOversees entire processing plant operationsFocuses on quality control within processing facilities
Industry UsageUsed in large processing plants, responsible for overall managementUsed in quality assurance departments, ensuring product standards

The Seafood Processing Plant Manager oversees the entire processing operation, including production, staffing, and safety. In contrast, the Seafood Quality Control Supervisor concentrates on maintaining product quality and compliance with safety standards. Both roles require industry-specific certifications and work within processing facilities, but their focus areas differ significantly.

Infographic showing various Seafood Processing Plant Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $116,420 per year, or $56 per hour.

Quality Control Manager - Ketchikan 2026

Alaska General Seafoods

Ketchikan, AK

Full-time

Posted 7 days ago

Job description

JOB TITLE: Quality Assurance Manager – Alaska General Seafoods

LOCATION: Ketchikan, AK

GENERAL DESCRIPTION:

The Quality Assurance Manager oversees all aspects of the quality assurance program at a seafood processing plant. Acts as the plant’s HACCP Team Coordinator, taking the lead role in directing the preparation and implementation of the site’s HACCP Plans. In cooperation with the site’s management, prepares and disseminates the plant’s operation manuals. Ensures plant operations adhere to the company’s and site’s operations manuals, and all regulatory requirements, customer specifications, and food safety standards mandated by the HACCP plan. This position reports to the Corporate QA Manager, with dotted line reporting to the Plant Manager.

RESPONSIBILITIES:

  • Performs and manages all functions of the quality assurance program.
  • As HACCP Team Coordinator, directs all activities of the site’s HACCP Team(s).
  • Responsible for the site QMS program and quality benchmarks.
  • Responsible for HACCP plan and BRC certification.
  • Acts as plant liaison with internal managers and regulatory agencies on food safety and quality issues.
  • Develop programs, standards, and procedures for quality control.
  • Establish inspection, monitoring, sampling, and testing procedures.
  • Supervise, coach, and develop plant personnel in food safety and quality procedures.
  • Represent the company to suppliers, buyers, government inspectors, industry organizations and regulatory bodies.
  • Lead plant and supplier inspections and compliance audits.
  • Analyze QA data and report findings to senior management.
  • Maintains accurate, compliant, and organized paper and electronic business records and files various internal and external reports.
  • Keeps up to date with changing food safety and quality regulations and requirements.
  • Other duties as assigned.

QUALIFICATIONS:

  • 3-5 years of food industry experience (manufacturing/distribution); candidates with seafood experience will be given preference.
  • Food processing/food science training.
  • Thermal processing (canning) experience.
  • HAACP certification preferred.
  • BRC certification experience preferred.
  • “Hands-on” approach and “Can-do” attitude.
  • Strong computer skills – spreadsheet proficiency and data management skills.
  • Proven ability to manage employees, food safety and quality functions professionally and collaboratively.
  • Working knowledge of good manufacturing practices and food safety regulations.
  • Effective oral and written communications.
  • Strong organizational and time management skills.
  • Critical thinking and problem-solving skills.
  • Ability and willingness to work in a remote area of Alaska and work in a seafood processing plant for several months. This includes traveling and working in inclement weather and in a seafood production plant (inherent hazards include moving machinery, ammonia, wet floors, noise, forklift traffic, etc.).
  • Ability to works long hours, seven days a week, during the production seasons.
  • Consistent and reliable attendance is an essential function of this position.

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