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Seafood Department Manager Jobs in Riverside, CA

Meat/Seafood Manager

Fontana, CA · On-site

$22.50 - $36/hr

Meat & Seafood Manager Do you enjoy working in an environment that requires precision and expertise ... Process meat according to department goals and standards to maximize sales and gross profit.

Meat/Seafood Manager

Fontana, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible ... Process meat according to department goals and standards to maximize sales and gross profit.

Meat/Seafood Manager

Fontana, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible ... Process meat according to department goals and standards to maximize sales and gross profit.

Meat/Seafood Manager

Fontana, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible ... Process meat according to department goals and standards to maximize sales and gross profit.

Department Management

Rialto, CA

$20.50 - $23/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

San Bernardino, CA

$21.25 - $23.75/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

Fontana, CA

$20.75 - $23.50/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

San Bernardino, CA

$21 - $23.75/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

Fontana, CA

$20.75 - $23.50/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

San Bernardino, CA

$21 - $23.75/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

Ontario, CA

$20.75 - $23.50/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

Corona, CA

$21.25 - $23.75/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

Pomona, CA

$20.50 - $23.25/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

Riverside, CA

$21.50 - $24/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

Department Management

Moreno Valley, CA

$21.50 - $24/hr

A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to ... Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor ...

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Seafood Department Manager information

See Riverside, CA salary details

$13

$24

$42

How much do seafood department manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for seafood department manager in Riverside, CA is $24.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $28.32 per hour, depending on experience, location, and employer.

What does a seafood department manager do?

A Seafood Department Manager oversees the daily operations of the seafood section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They also handle ordering, merchandising, and pricing of seafood products. This role requires strong leadership skills and knowledge of seafood handling and regulations.

What are the key skills and qualifications needed to thrive as a seafood department manager?

To thrive as a Seafood Department Manager, you need expertise in seafood handling, inventory management, food safety regulations, and often prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, temperature monitoring equipment, and certifications such as ServSafe are typically required. Outstanding customer service, leadership, and organizational skills set exceptional managers apart. These abilities are crucial for maintaining product quality, ensuring compliance, driving sales, and leading a productive team.

What are some common challenges faced by seafood department managers and how can they be addressed?

Seafood Department Managers often encounter challenges such as managing inventory to minimize waste, ensuring strict food safety standards, and maintaining product freshness. These challenges can be addressed by closely monitoring sales trends, conducting regular quality checks, and training staff on proper handling procedures. Additionally, effective communication with suppliers and coordination with other store departments help ensure timely restocking and overall department efficiency.

What is the difference between Seafood Department Manager vs Seafood Clerk?

AspectSeafood Department ManagerSeafood Clerk
CredentialsHigh school diploma; experience in seafood retail; leadership skillsHigh school diploma or equivalent; basic knowledge of seafood
Work EnvironmentSupervises staff; manages inventory; oversees salesAssists customers; stocks seafood; maintains displays
Employer & Industry UsageGrocery stores, supermarkets, seafood marketsGrocery stores, supermarkets, seafood markets

The Seafood Department Manager oversees the entire seafood section, managing staff and inventory, while the Seafood Clerk focuses on assisting customers and stocking seafood. Both roles are common in grocery and seafood retail environments, but the manager holds more responsibility for operations and team supervision.

What job categories do people searching Seafood Department Manager jobs in Riverside, CA look for?

The top searched job categories for Seafood Department Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Seafood Department Manager jobs?

Cities near Riverside, CA with the most Seafood Department Manager job openings:

Infographic showing various Seafood Department Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $50,682 per year, or $24.4 per hour.

Irvine Store Seafood Department Associate

Marukai

Irvine, CA

$16.50 - $18.75/hr

Temporary

Posted 25 days ago


Job description

Tokyo Central is looking for seafood department associates who love fish and sashimi. Join our team. We will train. No experience needed!

Essential Duties and Responsibilities (Other duties may be assigned):
Cutting, Packing, and Cleaning Fish

Food Preparation

Ensures seafood is handled, stocked, rotated and merchandised

Checks product temperature to ensure freshness and quality

Ability to maintain a knife grip in order to cut fish or other seafood to specification

Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards

Ensures that all seafood products are in its right place, so shoppers can find what they need quickly and easily

Prepare Sashimi platters

Cutting vegetables and preparing poki

Cutting and labeling seafood items

Operating pallet jack, scissor lift, baler, compactor and scrub machine

Unpacking and stocking seafood items

Maintaining cleanliness of the store/ store upkeep

Must clean and sanitize work areas

Work Environment will be in extreme temperature

Maintains good communication with store management, associates and suppliers/vendors

Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
Assure proper displaying and selling of all seafood products to customers and advise customers on healthy food and answering customer questions.
Responsible for cleanliness and sanitation of the seafood department's back room and front displays.
Follow the employee handbook at all times, especially on service standards and appearance.
At all times, meet and/or exceed the Tokyo Central store standards in service, quality, and cleanliness.

Customer Service:

Providing premier customer service, including greeting them and responding to questions

Engaging in suggestive selling and other sales techniques

Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures

Maintains cleanliness of work area, storage area, and selling floor

Ensures a safe and clean work environment

Cross Training

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

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