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Seafood Auditor Jobs (NOW HIRING)

Pacific Seafood

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Interact with Regulatory Agencies and third-party auditors; monitor scheduled audits. * Develop and ...

Pacific Seafood

VCQ Manager

Newport, OR · On-site

$62K - $76K/yr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Interact with Regulatory Agencies and third-party auditors; monitor scheduled audits. * Develop and ...

Pacific Seafood

VCQ Manager

Newport, OR · On-site

$62K - $76K/yr

Melissa Lawson Compensation: $62,803 - $76,934 / year Description At Pacific Seafood, we do more ... Interact with Regulatory Agencies and third-party auditors; monitor scheduled audits. * Develop and ...

Pacific Seafood

QA Supervisor

Kodiak, AK · On-site

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Interact with Regulatory Agencies and third-party auditors; monitor scheduled audits. * Develop and ...

Pacific Seafood

Director of Refrigeration

Clackamas, OR · On-site

$90K - $132K/yr

A Director of Refrigeration at Pacific Seafood is a key role on our leadership team supporting ... by regularly auditing plans, providing feedback, and supporting gap resolution. * Implement ...

Pacific Seafood

Director of Refrigeration

Clackamas, OR · On-site

$90K - $132K/yr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... by regularly auditing plans, providing feedback, and supporting gap resolution. * Implement ...

tcw

Quality Control Auditor

Brisbane, CA · On-site

Seafood HACCP a plus. * Knowledge of FDA regulations, GMP's, food safety audits, process procedures and documentation. * Excellent written and verbal communication skills. * Proficient in Microsoft ...

Meijer, Inc.

Quality Assurance-Fresh

Newport, MI · On-site

... Seafood HACCP plan, with oversight of the QA Supervisor. * Identifies and communicates to auditors produce seasonal trends as related to quality. * Performs recall effectiveness checks as required.

Meijer Inc.

Quality Assurance-Fresh

Newport, MI · On-site

... DF Seafood HACCP plan, with oversight of the QA Supervisor.Identifies and communicates to auditors produce seasonal trends as related to quality.Performs recall effectiveness checks as required.

Vallarta Supermarkets

Meat Mgr FT

Duarte, CA · On-site

$22 - $29.25/hr

Auditing: Audit pricing, weights, measures, and codes to ensure accuracy and compliance with state ... Strong knowledge of all types of meat, seafood, and cremeria products. * Familiarity with equipment ...

Vallarta Supermarkets

Meat Mgr FT

Duarte, CA · On-site

$22 - $29.25/hr

Auditing: Audit pricing, weights, measures, and codes to ensure accuracy and compliance with state ... Strong knowledge of all types of meat, seafood, and cremeria products. * Familiarity with equipment ...

Vallarta Supermarkets

Meat Mgr FT

Duarte, CA · On-site

$22 - $29.25/hr

Auditing: Audit pricing, weights, measures, and codes to ensure accuracy and compliance with state ... Strong knowledge of all types of meat, seafood, and cremeria products. * Familiarity with equipment ...

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Seafood Auditor information

See salary details

$30.5K

$72.6K

$117.5K

How much do seafood auditor jobs pay per year?

As of Sep 10, 2026, the average yearly pay for seafood auditor in the United States is $72,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a seafood auditor?

Seafood auditors are professionals responsible for inspecting and evaluating seafood operations, including fisheries, processing plants, and supply chains, to ensure compliance with regulations and sustainability standards. They assess practices related to food safety, environmental impact, and ethical sourcing. Their work helps maintain product quality, prevent fraud, and promote responsible seafood production. Seafood auditors often work with certification bodies and government agencies to implement best practices and support traceability in the seafood industry.

What are the key skills and qualifications needed to thrive as a seafood auditor, and why are they important?

To thrive as a Seafood Auditor, you need expertise in seafood supply chains, food safety standards, and relevant regulations, typically supported by a degree in food science, marine biology, or a related field. Familiarity with audit management systems, traceability software, and certifications like HACCP or MSC is essential. Strong analytical abilities, attention to detail, and effective communication are crucial soft skills for ensuring compliance and building trust with stakeholders. These competencies are vital for upholding industry standards, ensuring product quality, and maintaining sustainable practices within the seafood sector.

What are some common challenges faced by seafood auditors during site inspections?

Seafood Auditors often encounter challenges such as inconsistent record-keeping by suppliers, language barriers, and varying levels of compliance with sustainability or food safety standards. Adapting to different facility environments and staying updated with evolving regulations can also be demanding. Effective communication and attention to detail are essential to ensure accurate assessments and maintain strong working relationships with facility staff.

What is the difference between Seafood Auditor vs Seafood Quality Inspector?

AspectSeafood AuditorSeafood Quality Inspector
CertificationsFood safety, HACCP, SQF certificationsFood safety, HACCP, SQF certifications
Work EnvironmentAuditing facilities, reviewing processes, compliance checksInspecting seafood products, quality testing, on-site evaluations
Employer & Industry UsageFood safety agencies, seafood processing plants, certification bodiesSeafood processing plants, quality assurance departments, regulatory agencies

Both Seafood Auditors and Seafood Quality Inspectors require similar certifications and work within the seafood industry. Auditors focus on evaluating compliance and processes, often working across multiple facilities, while Quality Inspectors primarily examine seafood products directly for quality and safety. Understanding these roles helps employers and job seekers identify the right position based on their skills and career goals.

Do you need a degree to be a seafood auditor?

A seafood auditor typically does not need a formal degree but should have knowledge of seafood safety standards, quality control, and auditing procedures. Relevant certifications or training in food safety or quality assurance can enhance job prospects. Employers may prioritize experience and skills over formal education for this role.

How to become a seafood auditor in the food industry?

To become a seafood auditor, candidates typically need a background in food science, microbiology, or a related field, along with experience in seafood processing or quality control. Certification programs such as the Certified Seafood Quality Auditor (CSQA) from the National Fisheries Institute can enhance qualifications, and strong attention to detail, knowledge of safety standards, and familiarity with inspection tools are essential for the role.

How to become a seafood auditor?

To become a seafood auditor, candidates typically need a background in food science, marine biology, or related fields, along with knowledge of seafood safety standards and regulations. Relevant certifications, such as HACCP or SQF auditor training, can improve job prospects. Experience in quality control or food inspection is also valuable for this role.

What are popular job titles related to Seafood Auditor jobs?

For Seafood Auditor jobs, the most frequently searched job titles are:

Infographic showing various Seafood Auditor job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $72,633 per year, or $34.9 per hour.

VCQ Manager

On-site

Pacific Seafood
See more jobs at Pacific Seafoodexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

199th of 445 rated food and drinks producers

Job description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. 
The Value Creation and Quality Manager at Pacific Seafood is a key role on our Value Creation and Quality team supporting efforts to maintain high standards of food safety, quality, and regulatory compliance throughout the organization. This position involves overseeing a team across a year-round, multiple facility location with a range of seafood products, interpreting and implementing regulations, and is ideal for someone who is oriented towards continuous improvement, a strong leader, and highly analytical. 
  1. Quality Management: 
    • Responsible for achievement of department goals and objectives; strive for continuous improvement on food safety and quality program.
    • Implement Hazard Analysis and Critical Control Points Program (HACCP).
    • Interpret and implement FDA, ODA regulations ensuring HACCP, SSOP, COOL Act standards are met.
    • Establish and maintain GFSI/BRC/SQF standards in order to meet audit requirements.
    • Interact with Regulatory Agencies and third-party auditors; monitor scheduled audits.
    • Develop and implement applicable training.
    • Remain current on all regulatory requirements and law changes.
    • Oversee the mock recall and recall process: conduct and coordinate procedures and training.
    • Provide support and direction with customer complaint investigations.
    • Perform internal/external audits and inspections to ensure that all standards and requirements are met.
    • Prepare and submit reports as required.
  2. Operational Support and Coordination: 
    • Maintain knowledge on microbiological testing and be familiar with the laboratory environment.
    • Identify, investigate, and report on critical quality defects on production processes and products.
    • Determine the source of quality variance and specific steps to be taken in correcting the process and product.
    • Ensure systems are in place to make certain that vendors are capable of meeting food safety, quality, and regulatory expectations.
    • Assist facilities and VCQ Managers and offer on-site support to address critical issues; provide necessary training.
    • Participate in management and strategic planning meetings in the pursuit of operational excellence. 
Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
Education and Experience
  • Required
    • Minimum associate degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education and experience.
  • Preferred
    • Minimum three years of quality assurance experience with food or seafood industry. 
    • Knowledge of Surimi processing and Bi-Product/Fish Meal utilization.
Physical Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Sedentary work, walking and standing are required only occasionally. 
  • Reaching. Extending hand(s) and arm(s) in any direction.  
  • Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
  • Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
  • Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
  • Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.
  • Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
  • Occasionally lift and/or move up to 25 pounds. 
Working Conditions

The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Office, as well as warehouse environment.
  • Moderate noise level in the work environment.
  • Plant exposure to wet, cold, and/or humid temperatures.
  • Standard office equipment and heavy machinery.
Total compensation:

At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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