1

Scratch Baker Jobs in Nevada (NOW HIRING)

Bakery Manager

Las Vegas, NV · On-site

$17.25 - $23.50/hr

We are looking for a motivated Bakery Manager to join our team! You will be assisting the ... Our beignets are also 100% made from scratch daily using our in house secret recipe. They are ...

Sandwich Maker

Las Vegas, NV · On-site

$13 - $14/hr

... Bakery & Cafe is currently looking for a Sandwich Maker! In the role of Sandwich Maker, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch ...

Sandwich Maker

Henderson, NV · On-site

$14 - $17/hr

... Bakery & Cafe is currently looking for a Sandwich Maker! In the role of Sandwich Maker, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch ...

Sandwich Maker

Las Vegas, NV · On-site

$13 - $14/hr

... Bakery & Cafe is currently looking for a Sandwich Maker! In the role of Sandwich Maker, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch ...

Sandwich Maker

Henderson, NV · On-site

$14 - $17/hr

... Bakery & Cafe is currently looking for a Sandwich Maker! In the role of Sandwich Maker, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch ...

Sandwich Maker

Henderson, NV · On-site

$14 - $17/hr

... Bakery & Cafe is currently looking for a Sandwich Maker ! In the role of Sandwich Maker , you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch ...

Sandwich Maker

Las Vegas, NV · On-site

$13 - $14/hr

... Bakery & Cafe is currently looking for a Sandwich Maker ! In the role of Sandwich Maker , you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch ...

Production Dough - Crew

Las Vegas, NV · On-site

$13.75 - $17.25/hr

You will be assisting the leadership team in maintaining the operation of the Bakery, from running ... THE FIRST COUTURE DOUGHNUT & BEIGNET PATISSERIE Our doughnuts are 100% made from scratch daily ...

New

Cashier

Henderson, NV · On-site

$13 - $16/hr

... scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: A ...

Cashier

Henderson, NV · On-site

$13 - $16/hr

... scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House T eam Member at Kneaders Bakery & Cafe must possess: * A ...

Cashier

Henderson, NV · On-site

$13 - $16/hr

... scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: A ...

Seasonal Cashier

Las Vegas, NV · On-site

$13 - $14/hr

... scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: A ...

New

Seasonal Cashier

Las Vegas, NV · On-site

$13 - $14/hr

... scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: A ...

New

Seasonal Cashier

Las Vegas, NV · On-site

$13 - $14/hr

... scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House T eam Member at Kneaders Bakery & Cafe must possess: * A ...

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

... bakery in Las Vegas since 1989! Hidden behind the Strip's shine, we're the local gem where Vegas VIPs gather for 2050+ mouthwatering, from-scratch recipes, including house-made bagels, shmears ...

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

... bakery in Las Vegas since 1989! Hidden behind the Strip's shine, we're the local gem where Vegas VIPs gather for 2050+ mouthwatering, from-scratch recipes, including house-made bagels, shmears ...

Shift Leader

Las Vegas, NV · On-site

$17 - $18/hr

... scratch-based baking and food preparation. At PopUp, we believe in building well-rounded team members. Bagel Bakers may also be cross-trained on other front-of-house and back-of-house positions to ...

... scratch-based baking and food preparation. At PopUp, we believe in building well-rounded team members. Bagel Bakers may also be cross-trained on other front-of-house and back-of-house positions to ...

Doughnutation

Las Vegas, NV · On-site

$10.75 - $14/hr

Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our ...

Showing results 21-40

Scratch Baker information

See Nevada salary details

$9

$15

$21

How much do scratch baker jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for scratch baker in Nevada is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.63 per hour, depending on experience, location, and employer.

What is a scratch baker?

A Scratch Baker is responsible for making baked goods entirely from raw ingredients rather than using premade mixes or frozen dough. They measure and mix ingredients, knead and shape dough, and bake items like bread, pastries, and cakes. This role requires knowledge of baking techniques, ingredient functions, and food safety practices. Scratch Bakers often work in bakeries, restaurants, or grocery stores, ensuring high-quality, fresh products.

What does a scratch baker do?

A typical workday for a Scratch Baker starts early, often before dawn, with tasks like mixing doughs and batters from raw ingredients, shaping breads and pastries, and monitoring them as they proof and bake. Scratch Bakers also manage inventory, prep ingredients for the next day, and ensure workspace cleanliness and compliance with food safety standards. Collaboration is common, as Scratch Bakers work alongside other bakers, pastry chefs, and kitchen staff to complete large daily orders and meet specific customer requests. This role is busy and physically demanding, but it offers a creative, hands-on environment for those who are passionate about their craft and quality.

What are the key skills and qualifications needed to thrive as a scratch baker?

To excel as a Scratch Baker, you need a deep knowledge of baking techniques, ingredient functionality, and food safety practices, often supported by prior professional baking or culinary education. Familiarity with commercial ovens, mixers, proofers, and adherence to HACCP or ServSafe guidelines is typical. Strong time management, attention to detail, and teamwork help Scratch Bakers thrive in bustling kitchen environments. These skills are vital to consistently producing high-quality baked goods while maintaining efficiency and safety standards.

What are popular job titles related to Scratch Baker jobs in Nevada?

For Scratch Baker jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Scratch Baker jobs in Nevada look for?

The top searched job categories for Scratch Baker jobs in Nevada are:

Infographic showing various Scratch Baker job openings in Nevada as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

$17.25 - $23.50/hr

Full-time

Re-posted yesterday


Job description

We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous supervisory experience as well as experience with high-volume production. You excel at mentoring and developing talent and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable guest experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe Manager certification.
Responsibilities:
  • Prepare and execute production daily and manage the teams productivity
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:
  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handler's certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy

Complete our short application today!
THE FIRST COUTURE DOUGHNUT & BEIGNET PATISSERIE
Our doughnuts are 100% made from scratch daily, hand cut & decorated by the best pastry artists in the city. Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts & seasonal flavors using the highest quality ingredients. Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut.
Serving Intellegentsia Coffee, our coffee menu includes several lattes, espresso & our most popular Saint Honoré Iced Latte. Other drink options include tea lattes & our handcrafted milkshakes!