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The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.

Benefits:

• One-week paid vacation after 6 months service. One-week every six months thereafter.
• Next Day Pay through RAIN.
• Tele-Doc for the entire family through Nation Restaurant Association.
• Life, Disability, Accident, Hospital, & Cancer coverages through All-State
• Shift Meals
• Flexible Schedules
• Advancement for those willing to learn. We have 2 GM’s and 15 KM-HM’s that started as hourly team members.

Platinum Corral is a franchisee of Golden Corral.
Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.
Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill.
We take pride in giving back...
Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.
Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral.
Operational Excellence: Platinum Corral had 11 of its
restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in
the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.
We are hiring for all positions, full and part time.
If you are a team player with a desire to advance your career, we offer that opportunity. We offer:
- Competitive wages, flexible schedules
- Shift meals
- Paid vacations
- Tele-Doc for you and your family
- Next Day Pay advances
- Fun, friendly team environment
- Training aimed at advancement
- Recognition for achievement
- Ability to advance
We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test.