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School Nutrition Jobs in Rochester, MN (NOW HIRING)

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How much do school nutrition jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for school nutrition in Rochester, MN is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.53 per hour, depending on experience, location, and employer.

What are school nutrition jobs?

School nutrition jobs include food prep workers, chefs, nutrition services workers, school nutrition assistants, consultants, and planners who do meal planning for elementary, middle, and high schools. As a prep worker or chef, you work in a large industrial or institutional cafeteria making meals for hundreds of students. The duties of a school nutrition assistant are to help chefs and other food nutrition specialists with meal planning, pack lunches for children, and complete a variety of stocking and inspection responsibilities. Some nutrition jobs are at a central facility that ships foods to campuses, while others are at specific schools.

What are some common challenges faced by school nutrition professionals and how can they be managed?

School nutrition professionals often encounter challenges such as accommodating diverse dietary restrictions, balancing tight budgets, and ensuring compliance with federal and state nutrition guidelines. Effective communication with students, parents, and staff is essential for managing allergies and special dietary needs. Staying organized, participating in ongoing training, and collaborating closely with kitchen staff and administrators can help address these challenges while maintaining a positive, efficient work environment.

What is a school nutrition professional?

School nutrition professionals are individuals who plan, prepare, and serve meals to students in educational settings, such as public and private schools. Their responsibilities include ensuring meals meet federal and state nutrition guidelines, managing food safety, and promoting healthy eating habits among students. They may work as cafeteria workers, nutritionists, dietitians, or food service directors. These professionals play a vital role in supporting students' health, academic performance, and overall well-being by providing nutritious and balanced meals every school day.

What are the key skills and qualifications needed to thrive as a school nutrition professional, and why are they important?

To thrive as a School Nutrition professional, you need knowledge of nutrition standards, food safety, and meal planning, often supported by a degree in nutrition or dietetics and relevant certifications like ServSafe. Familiarity with food service management systems, inventory software, and compliance with USDA guidelines is typically required. Strong communication, organization, and teamwork skills help in collaborating with staff, students, and administration effectively. These competencies ensure the delivery of healthy, compliant meals that support student well-being and meet regulatory requirements.

What is the difference between School Nutrition vs School Food Service Worker?

AspectSchool NutritionSchool Food Service Worker
CredentialsMay require food handler permits, nutrition certificationsTypically requires food safety training, basic food handling
Work EnvironmentSchool cafeterias, kitchens, dining areasSchool cafeterias, food prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, food service providers
Job FocusPlanning menus, nutrition education, meal program managementPreparing, serving meals, maintaining cleanliness

School Nutrition professionals often have responsibilities beyond food prep, including menu planning and nutrition education, and may hold certifications. School Food Service Workers primarily focus on meal preparation and service, with less emphasis on nutrition planning. Both roles work in school cafeterias and are essential to student meal programs, but School Nutrition roles typically involve more oversight and specialized training.

More about School Nutrition jobs
What job categories do people searching School Nutrition jobs in Rochester, MN look for? The top searched job categories for School Nutrition jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for School Nutrition jobs? Cities near Rochester, MN with the most School Nutrition job openings:
School Nutrition jobs near you
Infographic showing various School Nutrition job openings in Rochester, MN as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,447 per year, or $18.5 per hour.

Student Nutrition Associate/Foodservice at Gibbs

Rochester Public Schools

Rochester, MN • On-site

Other

Posted 4 days ago

Rochester Public Schools rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

17th of 622 rated elementary and secondary schools

Job description

Description
WORK SCHEDULE: 3 hours per day; 10:00 a.m. to 1:00 p.m. Monday-Friday available for the 2026-2027 School Year.
WORK CALENDAR: 178 duty days per year
Click link to review the 2026-2027 SNS Calendar
CLASSIFICATION: A-1-3
Click link to review the 2024-2026 SNS Contract containing salary schedule.
If you have questions about the job position, contact the hiring manager. Dale Winham, Director of Student Nutrition Services: dale.winham@rochesterschools.org
If you have questions regarding a job posting, contact the Office of Human Resources @ 507-328-4210 or email rachel.hepinstall@rochesterschools.org
Job Summary:
  • Assist in food preparation as assigned and set up food serving lines.
  • Position involves handling a number of food allergens and a variety of meat products.
  • Serve food in the correct portions by adhering to the production records and standardized recipes.
  • Assist in clean up.
  • Perform Point of Sale (POS) procedures as assigned.
  • Adhere to District's HACCP (Hazard Analysis & Critical Control Points) plan.
  • Wash, sanitize and store kitchen equipment and utensils according to USDA and local guidelines.
  • Support and promote the meal programs offered at the site.
  • Perform other tasks within the level of responsibilities indicated above as assigned by supervisor.
Qualifications:
  • Must have completed or be willing to enroll and complete the SNS required food safety training course.
  • Experience in a public school kitchen and/or background in related food service operations.
  • Knowledge of government guidelines and procedures concerning sanitation and safety.
  • Excellent organizational, communication and interpersonal skills.
  • Computer skills and experience or willing to learn.
  • Regular, on-time attendance is required.
  • Stooping, bending, occasional awkward positions may be necessary to perform essential functions of the position. Must be able to lift 31-50 lbs.

Commitment to Equity:
Rochester Public Schools is committed to diversifying its workforce to better reflect the community we serve. We believe the practices used in recruiting, interviewing, hiring, supporting, and promoting staff must include and honor, at every level, those who represent the diverse identities of our schools and community.
https://www.rochesterschools.org/equity-statement
Common and Shared Accountabilities for All Positions
Employees of the Rochester Public School District #535 are expected to support the goals, model and promote an environment that is respectful for all, and work collaboratively with other staff to focus on the needs of the learner. A quality, customer focus that conveys a welcome attitude, an adaptability to change, and a desire for continuous improvement is also expected of all employees. In addition, staff are to respect confidential matters, encourage a safe and secure environment throughout the schools, and be dependable and accountable employees.
District Information: To learn more about Rochester Public Schools, visit www.rochesterschools.org.
All qualified applicants will be considered without regard to protected characteristics such as race, color, religion, sex, national origin, age, or disability.
Benefits
Benefits available for regular positions working an average of 30 hours per week. Contact Employee Services @ 507-328-4280 for detailed benefits information. Make sure to reference the exact job posting.
District employees are paid semi-monthly, on the 15th and last business day with annualized salary distributed over 12 months.

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