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School Lunch Program Jobs (NOW HIRING)

Knowledge and ability to serve meals in the appropriate manner and portions sizes prescribed by the NSLP (National School Lunch Program). Appropriate criminal records check by the Ohio Bureau of ...

Our successful lunch program promotes an optimistic outlook within the school, fosters community, and nurtures the individual. We define our success by the many happy faces we see in the lunchroom!

Apply Early

Our successful lunch program promotes an optimistic outlook within the school, fosters community, and nurtures the individual. We define our success by the many happy faces we see in the lunchroom!

Apply Early

School Lunch Aide Monday - Friday. 9:00am to 1:00pm. $15.00/hr. Location: * Detroit Service ... and mentoring programs. Only steady, dependable pros walk through our clients' doors.- We're ...

Provide students with a healthy, high quality nutritious lunch within the guidelines of the Michigan Department of Education School Lunch Program, and Oakland County Health Department consistent with ...

Provide students with a healthy, high quality nutritious lunch within the guidelines of the Michigan Department of Education School Lunch Program, and Oakland County Health Department consistent with ...

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School Lunch Program information

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How much do school lunch program jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for school lunch program in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $23.56 per hour, depending on experience, location, and employer.

How much do lunch teachers get paid?

Lunch teachers, often called cafeteria or food service assistants, typically earn between $10 and $15 per hour, depending on the location and experience. Salaries can vary based on school district budgets, certifications, and whether the position is part-time or full-time.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What jobs pay 700 a day?

Jobs that can pay $700 a day include specialized roles such as certain consulting, freelance professional services, high-level trades like construction or electrical work, and some healthcare positions like anesthesiologists or surgeons. These roles typically require advanced skills, certifications, or significant experience, and often involve project-based or hourly compensation structures.

What is a School Lunch Program job?

A School Lunch Program job involves preparing, serving, and sometimes planning nutritious meals for students in schools. Responsibilities often include food preparation, maintaining kitchen cleanliness, following health and safety regulations, and ensuring students receive balanced meals. Workers may also assist with inventory management and meal distribution. This role is essential in supporting student health and learning by providing them with proper nutrition during the school day.

How to get a job at a school cafeteria?

To get a job at a school cafeteria, applicants typically need to complete an application process through the school district or food service contractor, meet age requirements often starting at 16 or older, and may need a background check or food safety certification. Relevant skills include good communication, teamwork, and the ability to work in a fast-paced environment. Prior experience in food service can be helpful but is not always required.

What are the key skills and qualifications needed to thrive in the School Lunch Program position, and why are they important?

To excel in a School Lunch Program role, candidates typically need basic food preparation skills, knowledge of nutrition and food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, state health regulations, and certifications like a food handler’s permit are often required. Excellent teamwork, time management, and communication skills help ensure efficient meal service and a positive dining environment. These abilities are crucial to maintaining safe, nutritious, and appealing meal programs for students in a school setting.

What does a typical workday look like for someone working in a School Lunch Program?

A typical day in a School Lunch Program involves prepping and cooking meals, serving food to students, cleaning and sanitizing kitchen equipment, and maintaining food safety standards. You may also assist in menu planning, stock inventory, and receive food deliveries. Team members often rotate tasks to keep operations running smoothly and support one another during busy lunch periods. The work is fast-paced but rewarding, as you’ll have a direct impact on students’ health and well-being each day.

More about School Lunch Program jobs
What cities are hiring for School Lunch Program jobs? Cities with the most School Lunch Program job openings:
What states have the most School Lunch Program jobs? States with the most job openings for School Lunch Program jobs include:
Infographic showing various School Lunch Program job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,428 per year, or $20.4 per hour.
Kitchen Aide - School Lunch Program

Kitchen Aide - School Lunch Program

Danbury Public Schools

Danbury, CT • On-site

$21.03/hr

Full-time

Posted 23 days ago


Job description

Position Type:
Lunch Program/Kitchen Aide
Date Posted:
5/12/2026
Location:
WCAIS Elem Magnet School
Closing Date:
Open Until Filled
Scope:
Under the direct supervision of the Kitchen Manager, the Kitchen Aide assists with the preparation and service of nutritious, well-balanced meals for students and staff. The position plays a key role in ensuring food is safely and efficiently prepared, served, and stored, while maintaining the highest standards of cleanliness, sanitation, and food safety in all kitchen and dishwashing areas.
Examples of Job Duties:
  • Assist in preparing and serving all school meals as directed, including food preparation tasks such as washing, chopping, and peeling.
  • Perform routine kitchen duties including inventory checks, daily foodservice preparation, dishwashing, and general kitchen clean-up.
  • Support the preparation and packaging of meals for off-site service, including reviewing pack-out requests and ensuring accuracy.
  • Participate in the routine cleaning and sanitizing of kitchen equipment, food prep stations, and storage areas.
  • Demonstrate awareness and sensitivity to students' food allergies and dietary restrictions.
  • Maintain respectful, positive communication with students, staff, and parents.
  • Follow all District policies and procedures, including confidentiality and food safety regulations.
  • Adhere to all required health and safety rules and procedures.
  • May be asked to substitute for the Kitchen Manager in their absence.
  • Attend required staff meetings and in-service training (including summer sessions).
  • Perform other food service-related duties as assigned.

Knowledge, Skills, and Abilities:
  • Basic knowledge of food preparation and service procedures.
  • Familiarity with safe food handling, storage, and sanitation protocols.
  • Understanding of inventory control and kitchen supply organization.
  • Ability to safely operate standard kitchen equipment and tools.
  • Ability to follow recipes and food preparation instructions accurately.
  • Ability to lift, carry, and unload up to 30 pounds.
  • Strong verbal communication skills and the ability to follow written and verbal directions.
  • Maintains a professional appearance and practices proper personal hygiene.
  • Demonstrates teamwork, dependability, and a willingness to assist wherever needed.

Working Environment & Physical Requirements:
The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. High volume of work and strict adherence to workload may be stressful.
Qualifications:
  • High School Diploma or GED.
  • Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required.
  • Basic math and computation skills.
  • Ability to take direction, learn quickly, and work effectively with individuals of all ages.

RATE OF PAY:
$21.03/hour
Hours: 8:00 AM - 11:30 AM (3.5 hours total)
Monday - Friday
**Please note that the work schedule for this position may be subject to changes based on the school year calendar and weather conditions and operational needs.
APPLICATION PROCEDURE:
Apply On-line
http://www.danbury.k12.ct.us
#LI-DNI