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School Lunch Program Jobs (NOW HIRING)

Summit Academy Schools

School Lunch Server

Xenia, OH · On-site

$15 - $18/hr

Knowledge and ability to serve meals in the appropriate manner and portions sizes prescribed by the NSLP (National School Lunch Program). Appropriate criminal records check by the Ohio Bureau of ...

Elite School Staffing

School Lunch Aide

Detroit, MI

$13.75 - $15/hr

School Lunch Aide Monday - Friday. 9:00am to 1:00pm. $15.00/hr. Location: * Detroit Service ... and mentoring programs. Only steady, dependable pros walk through our clients' doors.- We're ...

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How much do school lunch program jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for school lunch program in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $23.56 per hour, depending on experience, location, and employer.

What is a School Lunch Program job?

A School Lunch Program job involves preparing, serving, and sometimes planning nutritious meals for students in schools. Responsibilities often include food preparation, maintaining kitchen cleanliness, following health and safety regulations, and ensuring students receive balanced meals. Workers may also assist with inventory management and meal distribution. This role is essential in supporting student health and learning by providing them with proper nutrition during the school day.

What are the key skills and qualifications needed to thrive in the School Lunch Program position, and why are they important?

To excel in a School Lunch Program role, candidates typically need basic food preparation skills, knowledge of nutrition and food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, state health regulations, and certifications like a food handler’s permit are often required. Excellent teamwork, time management, and communication skills help ensure efficient meal service and a positive dining environment. These abilities are crucial to maintaining safe, nutritious, and appealing meal programs for students in a school setting.

What does a typical workday look like for someone working in a School Lunch Program?

A typical day in a School Lunch Program involves prepping and cooking meals, serving food to students, cleaning and sanitizing kitchen equipment, and maintaining food safety standards. You may also assist in menu planning, stock inventory, and receive food deliveries. Team members often rotate tasks to keep operations running smoothly and support one another during busy lunch periods. The work is fast-paced but rewarding, as you’ll have a direct impact on students’ health and well-being each day.

More about School Lunch Program jobs
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What job categories do people searching School Lunch Program jobs look for? The top searched job categories for School Lunch Program jobs are:
School Lunch Program jobs near you
Infographic showing various School Lunch Program job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 95% Full Time, 1% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,428 per year, or $20.4 per hour.
Lunch Program Manager

Lunch Program Manager

Catholic Diocese of Peoria

Peoria, IL • On-site

$18/hr

Other

PTO

Posted 23 days ago

Job description

Holy Cross school is currently seeking a qualified School Nutrition and Kitchen Manager to join our team immediately! This position is hourly and responsible for overseeing the daily operation of the school kitchen, including main entree preparation, food safety, online ordering, production sheets, and compliance with the National School Lunch Program (NSLP). This position ensures that nutritious meals are prepared and served efficiently while maintaining a clean, safe, and organized kitchen environment. The School Nutrition and Kitchen Manager works collaboratively with school administration and cafeteria staff to provide high-qualify meals that meet all federal and state requirements.

Responsibilities:

  • Support the school's mission and promote a welcoming environment for students
  • Plan and prepare school meals that meet National School Lunch Program guidelines and nutrition standards
  • Prepare meals in a timely manner to ensure efficient serve for students and staff
  • Take the lead on ordering food and kitchen supplies from approved vendors
  • Monitor food costs and minimize waste
  • Ensure compliance with NSLP regulations, state health requirements, and school policies
  • Maintain required documentation such as production records, temperature logs, and inventory records
  • Assist during health inspections and program audits
  • Ensure proper food handling, cooking temperatures, and sanitation procedures
  • Supervise cafeteria staff on safe food handling practices
  • Foster a positive, respectful working environment
  • Communicate with administration regarding menu needs, equipment issues, and ordering
  • Assist with special school events or meal services as needed

Note: This is not necessarily an exhaustive list of all responsibilities, skills, or duties required. While this is intended to be an accurate reflection of the current job, administration reserves the right to revise the job when circumstances change.

Qualifications: A high school diploma or GED

Preferred qualifications and qualities:

  • Experience in school food service or commercial kitchen operations preferred
  • Knowledge of National School Lunch Program requirements preferred
  • Strong organizational and communication skills
  • Ability to life 30-40 pounds and stand for extended periods
  • Food service sanitation certification
  • Dependable and organized
  • Keep accurate production records
  • Positive attitude and ability to work as part of a team
  • Commitment to serving students nutritious, high-qualify meals

What You Will Receive:

Our goal at Holy Cross School is for you to have a rewarding career! We value our employees and currently offer

  • $18.00 an hour
  • Paid Time Off: One hour for every 40 hours worked


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