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School Kitchen Manager Jobs in Ruston, LA (NOW HIRING)

Baker

Grambling, LA

$12 - $15/hr

... the kitchen. * Significant walking or other means of mobility. * Must be able to use hands to ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

Baker

Grambling, LA · On-site

$12 - $15/hr

... the kitchen. * Significant walking or other means of mobility. * Must be able to use hands to ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

Baker

Grambling, LA · On-site

$12 - $15/hr

... the kitchen. * Significant walking or other means of mobility. * Must be able to use hands to ... management and integrated services to corporations, healthcare facilities, K-12 schools, colleges ...

Utility Worker

Grambling, LA · On-site

$11 - $13/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining ... High School diploma, GED, or equivalent experience. * No related work experience. * Knowledge of ...

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining ... High School diploma, GED, or equivalent experience. * No related work experience. * Knowledge of ...

What You'll Do:  As a Utility Worker at Sodexo, you will support kitchen and facility operations ... High School diploma, GED, or equivalent experience. * No related work experience. * Knowledge of ...

... Support kitchen and prep staff as needed during peak service times. Requirements • Previous ... While this is intended to be an accurate reflection of the current job, management reserves the ...

... Support kitchen and prep staff as needed during peak service times. Requirements · Previous ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Servers are to use the online Learning Management System to aid them in developing their ... Education/Experience/Job Requirements: • High School Diploma or equivalent. • Must be 18 years ...

Education/Experience/Job Requirements: • High School Diploma or equivalent . • Must be 18 years ... management skills. • Successful completion of hourly position validations, including company ...

Showing results 41-50

School Kitchen Manager information

See Ruston, LA salary details

$18.2K

$41.7K

$60.5K

How much do school kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for school kitchen manager in Ruston, LA is $41,731.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $50,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.

What job categories do people searching School Kitchen Manager jobs in Ruston, LA look for?

The top searched job categories for School Kitchen Manager jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for School Kitchen Manager jobs?

Cities near Ruston, LA with the most School Kitchen Manager job openings:

Infographic showing various School Kitchen Manager job openings in Ruston, LA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $41,731 per year, or $20.1 per hour.

$12 - $15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Baker


Location: GRAMBLING STATE UNIVERSITY - 54605002

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $12 - $15

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You'll Do: As a Baker at Sodexo, you will prepare baked goods according to recipes and production specifications. They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 


Responsibilities include:  

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.  
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.  
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.  
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.  
  • Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen. 
  • Significant walking or other means of mobility. 
  • Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell. 
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.  
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. 
  • Attends work and shows for scheduled shift on time with satisfactory regularity 
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. 


What You Bring: 

  • High School diploma, GED or equivalent experience. 
  • 0 to 1 more years of related work experience. 
  • Experience in a specialized bakery or pastry role preferred.  


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. 


Who we are:

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 


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