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School Kitchen Manager Jobs in Nevada (NOW HIRING)

King's Seafood Company

Kitchen Manager

Henderson, NV · On-site

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 ... High school graduate. * Any formal culinary training. * Ability to analyze and participate in ...

Refined Restaurant Group

Kitchen Manager

Las Vegas, NV · On-site

The Kitchen Manager has the primary responsibility for managing all kitchen functions including ... Minimum of High School Diploma or equivalent required, some College preferred * Must be 18 years of ...

Café Lola

Kitchen Manager

Las Vegas, NV · On-site

The Kitchen Manager has the primary responsibility for managing all kitchen functions including ... Minimum of High School Diploma or equivalent required, some College preferred * Must be 18 years of ...

Cafe' Lola

Kitchen Manager

Las Vegas, NV · On-site

The Kitchen Manager has the primary responsibility for managing all kitchen functions including ... Minimum of High School Diploma or equivalent required, some College preferred * Must be 18 years of ...

Wendy's

Kitchen Manager

Elko, NV · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... High School Diploma or GED. * Must be 18 years of age. * Must be able to pass criminal background ...

Wendy's

Kitchen Manager

Elko, NV · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... High School Diploma or GED. * Must be 18 years of age. * Must be able to pass criminal background ...

Wendy's

Kitchen Manager

Elko, NV · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... High School Diploma or GED. * Must be 18 years of age. * Must be able to pass criminal background ...

Wendy's

Kitchen Manager

Elko, NV · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... High School Diploma or GED. * Must be 18 years of age. * Must be able to pass criminal background ...

Cabot Corporation

Kitchen Supervisor

Boulder City, NV · On-site

About Cabot-Managed Properties Since 2022, Cabot has managed the strategy and operations of four ... A high school diploma or equivalent. * Minimum 2-3 years of experience as a Cook, with demonstrated ...

Chipotle

Kitchen Leader

Minden, NV

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Carson City, NV · On-site

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Las Vegas, NV · On-site

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

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All JobsSchool Kitchen JobsSchool Kitchen Manager JobsSchool Kitchen Manager Jobs in Nevada

School Kitchen Manager information

See Nevada salary details

$22.9K

$52.6K

$76.4K

How much do school kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for school kitchen manager in Nevada is $52,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.

What are popular job titles related to School Kitchen Manager jobs in Nevada?

For School Kitchen Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching School Kitchen Manager jobs in Nevada look for?

The top searched job categories for School Kitchen Manager jobs in Nevada are:

What cities in Nevada are hiring for School Kitchen Manager jobs?

Cities in Nevada with the most School Kitchen Manager job openings:

School Kitchen Manager jobs near you
Infographic showing various School Kitchen Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $52,643 per year, or $25.3 per hour.

Kitchen Manager

Tuscany Suites and Casino

Las Vegas, NV • On-site

Full-time

Re-posted 29 days ago

Job description

We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment.

 

ESSENTIAL DUTIES & RESPONSIBILITIES

 

  • The Kitchen Manager will lead and train kitchen staff, ensure food preparation, quality and presentation of a variety of food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to the restaurants standardized recipes.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen.
  • Ability to communicate clearly and effectively with staff, suppliers, and other departments within the restaurant.
  • Ability to identify and resolve problems quickly and efficiently, especially during busy periods.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Monitor food quality, portion sizes, and plating to ensure consistency and compliance with health department standards.
  • Maintain sanitation and safety standards in the kitchen area.
  • Manage kitchen costs and keep weekly and monthly cost reports.
  • Handle inventory management and ordering of food supplies and kitchen equipment.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off peak periods as needed.
  • Other duties assigned.

 

 

EDUCATION & EXPERIENCE

 High school diploma or GED required. Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time.  Work in a heated environment so as to different temperatures throughout the work shift. Must obtain a Southern NV Health Dept Food Handlers Certification (present card at interview): Health Card Information. Must have flexible work hours and be available to work mornings, nights, weekends, and holidays.

 

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