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How much do school cafeteria supervisor jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for school cafeteria supervisor in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What does a school cafeteria supervisor do?

A School Cafeteria Supervisor oversees the daily operations of a school cafeteria to ensure that meals are prepared and served safely, efficiently, and in compliance with nutrition guidelines. They manage cafeteria staff, coordinate meal planning, monitor food inventory, and enforce health and safety regulations. Additionally, they may handle budgeting, interact with students and staff, and address any issues related to food service. Their role is crucial in providing a healthy and positive dining environment for students.

What are the key skills and qualifications needed to thrive as a school cafeteria supervisor?

To thrive as a School Cafeteria Supervisor, you need knowledge of food service operations, nutrition guidelines, food safety regulations, and typically a high school diploma or equivalent. Familiarity with point-of-sale systems, inventory management software, and certifications such as ServSafe are commonly required. Strong leadership, organization, communication, and problem-solving skills help manage staff and ensure a positive dining experience for students. These skills are crucial for maintaining compliance, efficient operations, and a safe, welcoming environment for students and staff.

What are some common challenges faced by school cafeteria supervisors, and how can they be addressed?

School Cafeteria Supervisors often encounter challenges such as managing food allergies, ensuring compliance with nutrition guidelines, and coordinating a diverse team under tight schedules. Effective communication with both staff and students is crucial to address dietary needs and prevent misunderstandings. Staying organized and proactive in planning menus, monitoring inventory, and handling unexpected staff absences can help maintain smooth operations and a positive dining experience for students.

What is the difference between School Cafeteria Supervisor vs School Cook?

AspectSchool Cafeteria SupervisorSchool Cook
CredentialsFood service certification, sometimes a high school diplomaFood handler's permit, culinary training often preferred
Work EnvironmentSupervises cafeteria staff, manages meal service operationsPrepares and cooks meals for students
Job ResponsibilitiesOversees food service staff, ensures safety and quality, manages inventoryPrepares meals, follows recipes, maintains kitchen cleanliness

While both roles are involved in school meal programs, the School Cafeteria Supervisor oversees staff and operations, whereas the School Cook focuses on meal preparation. The supervisor manages the overall food service process, ensuring efficiency and safety, while the cook executes daily cooking tasks. Both roles require food safety certifications and are essential to school nutrition services.

How to become a school cafeteria supervisor?

To become a school cafeteria supervisor, candidates typically need a high school diploma or equivalent and experience working in food service or a related environment. Some positions may require food safety certifications or training in food handling and sanitation. Strong organizational and communication skills are also important for managing staff and ensuring compliance with health regulations.

What cities are hiring for School Cafeteria Supervisor jobs?

Cities with the most School Cafeteria Supervisor job openings:

What states have the most School Cafeteria Supervisor jobs?

States with the most job openings for School Cafeteria Supervisor jobs include:

School Cafeteria Supervisor jobs near you

Food Service Worker-Lewiston-Porter Central Schools

Personal Touch Food Service

Youngstown, NY • On-site

$17/hr

Full-time, Part-time

Re-posted 10 days ago

Job description

Personal Touch Food Service, Inc. is hiring!!
Location: Lewiston-Porter Central Schools
Reports To: Food Service Manager or Cafeteria Supervisor
Position Type: Part-Time Various positions
Position Summary:
Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in a school cafeteria environment. The Food Service Worker supports the preparation, service, and clean-up of nutritious meals while maintaining high standards of cleanliness, food safety, and customer service. This position is ideal for individuals who enjoy working with children, value teamwork, and thrive in a fast-paced environment.
Essential Duties and Responsibilities:
Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines.
Serve meals to students and staff courteously and efficiently.
Set up and restock serving lines, salad bars, and condiment stations.
Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly.
Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas.
Comply with all federal, state, and local food safety regulations and company procedures.
Assist with receiving, storing, and rotating food and supply inventory.
Maintain accurate production and temperature logs as required.
Follow all cleaning and sanitation schedules.
Work effectively with team members and communicate professionally with students and staff.
Support special dietary needs and allergy accommodations under supervision.
Perform other duties as assigned by the Food Service Manager or Supervisor.
Work Environment:
Work is performed in a school kitchen and cafeteria setting.
Exposure to hot equipment, cleaning chemicals, and varying noise levels.
Frequent standing, walking, bending, and lifting are required.
Join Personal Touch Food Service and help nourish students for success every day!
Requirements
  • High school diploma or GED required.
  • Prior food service or school cafeteria experience is a plus, but not required.
  • Ability to follow written and verbal instructions accurately.
  • Strong team player who communicates respectfully and works well with coworkers, students, and school staff.
  • Reliable and dependable, with consistent attendance, punctuality, and a strong work ethic.
  • Willingness to support teammates and help wherever needed.
  • Strong attention to detail, a positive attitude, and a commitment to excellent service.
  • Ability to remain organized and productive in a fast-paced, noisy school cafeteria environment.
  • Must be able to stand for extended periods and lift up to 40 pounds.
  • Must successfully pass all required background checks.

Salary Description
17.00

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