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School Cafeteria Supervisor Jobs (NOW HIRING)

Midland Christian School

SLC Aide

Midland, TX · On-site

$12.25 - $15.75/hr

Report any issues or concerns to the school administration or cafeteria supervisor * Attend meeting and training sessions as required by the school * Supervise lunch detention students Classification ...

Midland Christian School

SLC Aide

Midland, TX · On-site

$12.25 - $15.75/hr

Report any issues or concerns to the school administration or cafeteria supervisor * Attend meeting and training sessions as required by the school * Supervise lunch detention students Classification ...

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How much do school cafeteria supervisor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for school cafeteria supervisor in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What does a school cafeteria supervisor do?

A School Cafeteria Supervisor oversees the daily operations of a school cafeteria to ensure that meals are prepared and served safely, efficiently, and in compliance with nutrition guidelines. They manage cafeteria staff, coordinate meal planning, monitor food inventory, and enforce health and safety regulations. Additionally, they may handle budgeting, interact with students and staff, and address any issues related to food service. Their role is crucial in providing a healthy and positive dining environment for students.

What are the key skills and qualifications needed to thrive as a school cafeteria supervisor?

To thrive as a School Cafeteria Supervisor, you need knowledge of food service operations, nutrition guidelines, food safety regulations, and typically a high school diploma or equivalent. Familiarity with point-of-sale systems, inventory management software, and certifications such as ServSafe are commonly required. Strong leadership, organization, communication, and problem-solving skills help manage staff and ensure a positive dining experience for students. These skills are crucial for maintaining compliance, efficient operations, and a safe, welcoming environment for students and staff.

What are some common challenges faced by school cafeteria supervisors, and how can they be addressed?

School Cafeteria Supervisors often encounter challenges such as managing food allergies, ensuring compliance with nutrition guidelines, and coordinating a diverse team under tight schedules. Effective communication with both staff and students is crucial to address dietary needs and prevent misunderstandings. Staying organized and proactive in planning menus, monitoring inventory, and handling unexpected staff absences can help maintain smooth operations and a positive dining experience for students.

What is the difference between School Cafeteria Supervisor vs School Cook?

AspectSchool Cafeteria SupervisorSchool Cook
CredentialsFood service certification, sometimes a high school diplomaFood handler's permit, culinary training often preferred
Work EnvironmentSupervises cafeteria staff, manages meal service operationsPrepares and cooks meals for students
Job ResponsibilitiesOversees food service staff, ensures safety and quality, manages inventoryPrepares meals, follows recipes, maintains kitchen cleanliness

While both roles are involved in school meal programs, the School Cafeteria Supervisor oversees staff and operations, whereas the School Cook focuses on meal preparation. The supervisor manages the overall food service process, ensuring efficiency and safety, while the cook executes daily cooking tasks. Both roles require food safety certifications and are essential to school nutrition services.

How to become a school cafeteria supervisor?

To become a school cafeteria supervisor, candidates typically need a high school diploma or equivalent and experience working in food service or a related environment. Some positions may require food safety certifications or training in food handling and sanitation. Strong organizational and communication skills are also important for managing staff and ensuring compliance with health regulations.

What cities are hiring for School Cafeteria Supervisor jobs?

Cities with the most School Cafeteria Supervisor job openings:

What states have the most School Cafeteria Supervisor jobs?

States with the most job openings for School Cafeteria Supervisor jobs include:

School Cafeteria Supervisor jobs near you

Cafe/Recess Supervisor at Edgelea

Lafayette School Corporation

Lafayette, IN • On-site

$13.88/hr

Full-time

Re-posted yesterday

Lafayette School Corporation rating

4.4

Company rating: 4.4 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

613th of 640 rated elementary and secondary schools

Job description

Position Type:
Support Staff/Lunchroom Supervision
Date Posted:
6/4/2026
Location:
Edgelea Elementary School
Cafeteria Supervisor Edgelea Elementary School
Monday - Friday 10:15am-1:15pm when school is in session (15.00 hours per week)
Rate $13.88 per hour
PRIMARY FUNCTION:
LSC Elementary Caf /Recess Supervisors will work directly under the supervision of the building principal or their designee. All LSC Elementary Caf /Recess Supervisors are responsible to supervise and ensure the safety of students during lunch and recess in accordance to guidelines established by LSC and the building principal.
REPORTS TO:
Building Principal or Designee
QUALIFICATIONS:
  • Education: No requirement
  • Must be 18 years or older
  • Health: Reasonably good health and able to be outside at all times of the year
  • Skills and Abilities:
    • Must be able to gain respect of students and supervise students
    • Must be able to work co-operatively with staff members
  • Dress: Appropriate dress is important for a good role model
  • Experience: No requirement.
  • Certification and/or License: No requirement
  • Must maintain a professional attitude and use appropriate language.
  • 95% work attendance required unless excused absence obtained from school. Absences must be called in by 9am daily.

PERFORMANCE RESPONSIBILITIES:
Additional specific duties and responsibilities may vary at different schools. Typical duties assigned to Caf /Recess Supervisors may include, but are not limited to the following:
1) Line students up (alphabetical order) to enter the lunch line. Bring students to cafeteria.
2) Circulate in the lunch room constantly to assist students and monitor behavior.
3) Monitor behavior of students and take corrective measures when required.
4) Clean spills and pick up trash in the lunchroom. (Use mop and broom when needed)
5) Take students to play area and return students to classroom after lunch.
6) Know, communicate and enforce all lunch room, playground, hallway and restroom rules.
7) Communicate exemplary and inappropriate behavior with building administration and classroom teachers
8) Refrain from utilizing discipline methods that are punitive in nature.
9) Know, communicate and implement building-level emergency procedures.
10) Teach and expect good manners and proper etiquette from student.
11) Encourage students wash their hands before eating and after using the restroom.
12) Follow federal, state and local guidelines regarding the school lunch program as directed by the food service provider.

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