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Scaddabush Italian Kitchen Bar Jobs (NOW HIRING)

The Bar Back plays a crucial role in the operations of our bar, ensuring that all aspects of the ... For more information on Juliet Italian Kitchen visit

Bartender - Part Time Noodles Italian Kitchen | 3748 Mall Ave Join the vibrant team at Noodles ... Bar Operations: Maintain cleanliness and organization of the bar area, including stocking and ...

Bartender - Part Time Noodles Italian Kitchen | 3748 Mall Ave Join the vibrant team at Noodles ... Bar Operations: Maintain cleanliness and organization of the bar area, including stocking and ...

About Us Interlude Kitchen and Bar is a new restaurant in Elk Grove from the team behind Prelude Kitchen & Bar and Zinfandel Grille offering a modern American menu with French and Italian influences ...

About Us Interlude Kitchen and Bar is a new restaurant in Elk Grove from the team behind Prelude Kitchen & Bar and Zinfandel Grille offering a modern American menu with French and Italian influences ...

Cook

Sacramento, CA · On-site

$19 - $24/hr

... Kitchen & Bar located in Downtown Sacramento: Upscale restaurant and bar located in Sacramento, California. We serve Modern American cuisine with French and Italian influence highlighting seasonal ...

About Us Interlude Kitchen and Bar is a new restaurant in Elk Grove from the team behind Prelude Kitchen & Bar and Zinfandel Grille offering a modern American menu with French and Italian influences ...

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Scaddabush Italian Kitchen Bar information

See salary details

$22.5K

$51.7K

$75K

How much do scaddabush italian kitchen bar jobs pay per year?

As of Jul 27, 2026, the average yearly pay for scaddabush italian kitchen bar in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Scaddabush Italian Kitchen Bar vs Line Cook?

AspectScaddabush Italian Kitchen BarLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentCasual restaurant setting, fast-paced kitchenCommercial kitchen, fast-paced environment
Industry UsageCommonly employed in restaurants like ScaddabushStandard role in various restaurants and food establishments
Primary ResponsibilitiesPreparing ingredients, cooking dishes, maintaining qualityCooking menu items, prepping ingredients, ensuring food quality

Both roles require culinary skills and food safety certifications. While a Scaddabush Italian Kitchen Bar employee may focus on Italian cuisine and customer service, a Line Cook generally works across various cuisines in a fast-paced kitchen. The roles are similar in credentials and work environment, but the focus and specific responsibilities may differ based on the restaurant's menu and style.

What are some common challenges faced by servers at Scaddabush Italian Kitchen & Bar, and how can they be successfully managed?

Servers at Scaddabush Italian Kitchen & Bar often encounter high-volume shifts, especially during peak dining hours. Managing multiple tables while maintaining friendly, attentive service can be challenging. Success in this role comes from effective time management, clear communication with both guests and kitchen staff, and strong teamwork with fellow servers and support staff. Being familiar with the menu and handling customer requests efficiently also helps ensure positive guest experiences and smooth operations.

What are the key skills and qualifications needed to thrive as a restaurant team member at Scaddabush Italian Kitchen & Bar, and why are they important?

To excel as a restaurant team member at Scaddabush Italian Kitchen & Bar, you typically need a strong background in customer service, food handling, and basic hospitality knowledge, often supported by previous restaurant experience. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is commonly required. Outstanding communication, teamwork, and multitasking abilities help staff deliver memorable guest experiences in a busy environment. These skills and qualifications are essential for maintaining high service standards, ensuring safety, and creating a welcoming atmosphere for guests.

What is Scaddabush Italian Kitchen & Bar?

Scaddabush Italian Kitchen & Bar is a casual dining restaurant chain in Canada known for its Italian-inspired menu and lively atmosphere. The restaurant offers a variety of dishes, including fresh pasta, hand-stretched mozzarella, pizzas, and classic Italian entrées. Scaddabush aims to create a welcoming environment that encourages sharing and socializing, making it popular for group gatherings and family meals. With locations across Ontario, it is part of the Recipe Unlimited family of brands.
What cities are hiring for Scaddabush Italian Kitchen Bar jobs? Cities with the most Scaddabush Italian Kitchen Bar job openings:
What states have the most Scaddabush Italian Kitchen Bar jobs? States with the most job openings for Scaddabush Italian Kitchen Bar jobs include:
Infographic showing various Scaddabush Italian Kitchen Bar job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Bar Captain

Full-time

Medical, Dental, Vision, Life, PTO

Posted 2 days ago


Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

Position Overview: We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. The Bar Manager will oversee all aspects of bar operations, from inventory management and ordering to staff training.
Key Responsibilities: Bar Shifts
- Execute all standard bartending duties during scheduled morning or night shifts.
- Maintain exceptional guest service, product knowledge, and adherence to Juliet's standards.
- Team Oversight: Ensure the entire bar team (including other bartenders) consistently upholds Juliet's standards for service, cleanliness, and organization; conduct regular spot-checks and provide immediate coaching as needed.
2. Administrative Duties (Sunday night or Monday)
- Conduct full bar inventory count.
- Order & Purchase: Submit accurate purchase orders for alcohol, wine, and beer based on par levels, sales trends, and upcoming events; coordinate with approved vendors and verify deliveries upon receipt.
- Review and process invoices for accuracy.
- Calculate and verify bar costs; reconcile discrepancies and report findings to management.
- Ensure all administrative tasks are completed prior to shift end.
3. Opening/Closing Privileges
- Hold keys and authorization to open or close the restaurant as needed.
- Follow all opening/closing checklists and security protocols.
Qualifications:
• Experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills with the ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.
We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit .