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Scaddabush Italian Kitchen Bar Jobs (NOW HIRING)

Host

Sacramento, CA · On-site

$20/hr

Here at Prelude Kitchen & Bar, we are not just a restaurant but a community. We are steadfast in ... We serve Modern American cuisine with French and Italian influence highlighting seasonal and local ...

Paid time off Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola ...

Bartender

Spring, TX · On-site

$2.0K - $4.0K/mo

... bar equipment. o Balance cash receipts. o Record drink orders accurately and immediately after ... Bi weekly or Twice monthly Terra Vino is a contemporary scratch Italian kitchen featuring mouth ...

Host

Alexandria, VA

$14 - $18/hr

Paid training Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola ...

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill ...

Bartender

Spring, TX · On-site

$2.0K - $4.0K/mo

... bar equipment. o Balance cash receipts. o Record drink orders accurately and immediately after ... Bi weekly or Twice monthly Terra Vino is a contemporary scratch Italian kitchen featuring mouth ...

Host

Orlando, FL

$16 - $19/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill ...

Showing results 21-40

Scaddabush Italian Kitchen Bar information

See salary details

$22.5K

$51.7K

$75K

How much do scaddabush italian kitchen bar jobs pay per year?

As of Aug 8, 2026, the average yearly pay for scaddabush italian kitchen bar in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Scaddabush Italian Kitchen Bar vs Line Cook?

AspectScaddabush Italian Kitchen BarLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentCasual restaurant setting, fast-paced kitchenCommercial kitchen, fast-paced environment
Industry UsageCommonly employed in restaurants like ScaddabushStandard role in various restaurants and food establishments
Primary ResponsibilitiesPreparing ingredients, cooking dishes, maintaining qualityCooking menu items, prepping ingredients, ensuring food quality

Both roles require culinary skills and food safety certifications. While a Scaddabush Italian Kitchen Bar employee may focus on Italian cuisine and customer service, a Line Cook generally works across various cuisines in a fast-paced kitchen. The roles are similar in credentials and work environment, but the focus and specific responsibilities may differ based on the restaurant's menu and style.

What cities are hiring for Scaddabush Italian Kitchen Bar jobs? Cities with the most Scaddabush Italian Kitchen Bar job openings:
What states have the most Scaddabush Italian Kitchen Bar jobs? States with the most job openings for Scaddabush Italian Kitchen Bar jobs include:
Infographic showing various Scaddabush Italian Kitchen Bar job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

$20/hr

Part-time

Medical, Retirement

Re-posted 3 days ago


Job description

Learn More about Prelude Kitchen & Bar located in Downtown Sacramento: https://preluderestaurant.com

Are you prepared to become an integral part of a team, rather than just clocking in for another job?

Here at Prelude Kitchen & Bar, we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality, both to our cherished customers and, crucially, our team members. We're not just co-workers, we are family. By fostering a nurturing environment for our staff, we believe this sense of genuine care cascades naturally onto our customers, making their experience unforgettable.

We're offering you more than a chance to work; we're inviting you to thrive in an inclusive environment where your skills are valued, your knowledge is expanded daily, and your capacity to deliver exceptional hospitality is continually enriched.

Embrace the opportunity to be part of a dynamic team that provides not just a paycheck, but a comprehensive package of advantages such as:

  • Health Insurance: We care for your wellbeing
  • 401(k): Invest in your future
  • Dining discounts: Enjoy our culinary delights
  • Training and career growth opportunities: Evolve professionally
  • Paid Sick Time Off: Rest and recuperate when needed
Join us at Prelude Kitchen & Bar, where opportunities aren't merely provided-they are cultivated.
Host / Hostess Job Description:

We are on the hunt for a charismatic host to become a valued member of our team. In this pivotal role, you'll be the ambassador of Prelude Kitchen & Bar's warm hospitality, stringent service standards, and overall excellent dining experience.

As our host, you'll welcome guests with an inviting demeanor, keeping them informed about their waiting time and efficiently managing our waiting list. You'll not just guide our guests to their tables, but also ensure they leave with fond memories and an eagerness to return.

In addition to this, you will adeptly manage a variety of tasks such as:

  • Answering phone calls and managing takeout orders, ensuring the customer's preferences are meticulously noted
  • Managing delivery orders via tablet, ensuring accuracy and timely dispatch
  • Diligently packaging takeout orders, maintaining our high standards even outside our doors
  • Assisting with ancillary tasks, contributing to the smooth running of our restaurant

This role serves as an ideal stepping stone for those looking to venture into the hospitality industry, offering ample room for growth. We believe in recognizing and nurturing talent, with a strong tradition of internal promotions. Embark on your career journey with us and see where it takes you!

Job Requirements:
  • A minimum of 1 year's experience in the restaurant, hospitality, or retail sector, where you've honed your customer service skills.
  • Excellent communication skills: You should be able to warmly greet and bid farewell to our guests, understand their requests for assistance, and articulate responses in a clear, hospitable manner.
  • A good listener: In our lively environment, the ability to listen carefully and respond promptly to guest requests and telephone calls is essential.
  • Proficiency in learning and recalling details: You must be adept at learning our menu, accurately taking and inputting takeout orders, and ensuring they are packed efficiently and correctly.
  • A passion for exceptional service: We're looking for someone who thrives on delivering extraordinary guest experiences.
  • A positive demeanor: A consistently upbeat, outgoing attitude is key to thriving in our vibrant atmosphere.
  • Excellent guest relation skills: Your ability to assist and engage with guests positively will be integral to your role.
  • Resilience under pressure: We operate in a fast-paced environment, so the ability to stay focused, maintain positivity and keep up the pace is vital.
  • Physical endurance: The role involves standing/walking and remaining alert for extended periods, so good physical stamina is important.
  • Teamwork skills: You should be able to work effectively and harmoniously within a team, contributing to our overall success.
  • Telephone communication skills: An ability to communicate effectively over the phone, ensuring our guests' needs are met and their expectations exceeded.

Upscale restaurant and bar located in Sacramento, California. We serve Modern American cuisine with French and Italian influence highlighting seasonal and local farm to fork bounty. We have a full bar specializing in craft cocktails, seasonal and local beers on tap and an extensive wine selection.

Education:no requirementsEmployment Type: PART_TIME