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Sashimi Jobs (NOW HIRING)

Cheeca Lodge & Spa

Sushi Cook

Islamorada, FL · On-site

You will be responsible for preparing sushi, sashimi, and other Japanese-inspired dishes with precision and creativity, ensuring every plate delights our guests. Key Responsibilities * Prepare high ...

Westgate Resorts

Sushi Cook

Las Vegas, NV

Prepare (hot and cold) sushi, sashimi, sushi rolls and tempura items following established recipes and techniques. * Ensure the quality, freshness, and presentation of food. * Maintain cleanliness ...

the Chef Agency

Sushi Chef

Las Vegas, NV

$85K - $90K/yr

Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls * Expertise in fish butchery, knife skills, and proper handling of raw seafood * Ability to ...

Shaw's - Chicago

Sushi Cook

Chicago, IL

$22 - $26/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Miru at the St. Regis

Sushi Cook

Chicago, IL

$22 - $26/hr

The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood ...

Koya Sushi

Chef

Norco, CA

$17 - $20/hr

Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and ...

Westgate Resorts

Sushi Cook

Las Vegas, NV · On-site

Prepare (hot and cold) sushi, sashimi, sushi rolls and tempura items following established recipes and techniques. * Ensure the quality, freshness, and presentation of food. * Maintain cleanliness ...

Shaw's Crab House

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known ...

Lettuce Entertain You Restaurants

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood ...

Miru

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood ...

Miru at the St. Regis

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood ...

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How much do sashimi jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for sashimi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Sashimi vs Sushi Chef?

AspectSashimiSushi Chef
CredentialsTypically no formal certification required, but culinary training preferredRequires culinary training and sushi certification or apprenticeship
Work EnvironmentPrepared and served raw fish slices, often in Japanese restaurantsPrepares various sushi types, including rolls and nigiri, in sushi bars or restaurants
Industry UsageSpecializes in raw fish presentationBroader role including rice preparation and sushi assembly

While both Sashimi and Sushi Chefs work with raw fish, Sashimi focuses solely on slicing and serving raw fish without rice, whereas Sushi Chefs prepare a variety of sushi types, including rice-based dishes. The roles overlap in raw fish handling but differ in scope and presentation.

Do sushi chefs make good money?

Sushi chefs, especially those with advanced skills and experience, can earn competitive wages, often supplemented by tips. Their income varies based on location, establishment type, and skill level, with some earning above average restaurant wages and others earning less in entry-level positions.

What are sashimi chefs and what do they do?

Sashimi chefs are culinary professionals who specialize in preparing sashimi, a traditional Japanese dish consisting of thinly sliced raw fish or seafood. Their role involves selecting the freshest seafood, skillfully slicing it to enhance flavor and presentation, and often garnishing it with items like wasabi, shiso leaves, or daikon radish. Sashimi chefs must have extensive knowledge of different fish species, knife techniques, and food safety to ensure both delicious taste and safety for diners. Their expertise is crucial in Japanese cuisine, especially in high-end sushi and sashimi restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, fish preparation, rice making, and a deep understanding of Japanese cuisine, often supported by culinary training or an apprenticeship. Familiarity with sushi-specific tools like yanagiba knives, bamboo mats, and food safety certifications are commonly required. Attention to detail, creativity, and strong customer service skills set exceptional sushi chefs apart. These skills are crucial for preparing high-quality sashimi and sushi safely while delivering an authentic and memorable dining experience.

What are some common challenges sushi chefs face when preparing sashimi in a professional kitchen?

Sushi chefs preparing sashimi often face challenges such as maintaining strict hygiene standards, sourcing the freshest fish, and mastering precise knife skills for consistent presentation. Working in a fast-paced kitchen, chefs must balance speed and accuracy while ensuring each piece meets quality standards. Additionally, collaborating closely with the kitchen team and communicating with suppliers is crucial to keep up with customer demand and maintain the restaurant's reputation.
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Sashimi jobs near you
Senior Line Cook Cold Station (Sashimi & Salads)

Senior Line Cook Cold Station (Sashimi & Salads)

Altius Search Group

Los Angeles, CA • On-site

$17 - $21.25/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Senior Line Cook

Our client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station, specializing in sashimi preparation and composed salads. This role is ideal for a culinary professional with strong knife skills, attention to detail, and the ability to execute with precision in a high-volume, upscale kitchen.

The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety. This position requires the ability to perform at a high level during busy service periods while supporting the culinary team in delivering an exceptional dining experience.

Job Requirements

  • Prepare and execute sashimi, crudo, and raw seafood dishes with precision and consistency.
  • Prepare composed salads, cold appetizers, and garnishes according to restaurant standards.
  • Maintain proper handling, storage, and rotation of raw fish and delicate ingredients.
  • Ensure all dishes meet plating, portion, and flavor standards.
  • Demonstrate strong knife skills for fish slicing and sashimi preparation.
  • Maintain high standards for fish fabrication, trimming, and portioning.
  • Monitor product quality and freshness of seafood and produce.
  • Operate the cold station during busy service periods with speed and organization.
  • Coordinate with expediters and other stations to maintain smooth ticket flow.
  • Maintain composure and accuracy during high-volume dinner service.
  • Execute prep lists and mise en place for the cold station.
  • Maintain a clean, organized, and efficient workstation.
  • Follow all food safety, sanitation, and HACCP procedures.
  • Work closely with chefs and kitchen leadership to maintain consistency across service.
  • Assist in training junior cooks when needed.
  • Support kitchen operations and step into other stations if required.
  • 2+ years of experience in upscale, fine dining, or high-volume kitchens.
  • Proven experience preparing sashimi, crudo, or raw seafood dishes.
  • Strong knife skills and precision in fish slicing and plating.
  • Experience with salads, cold appetizers, and garnish preparation.
  • Ability to perform under pressure in a fast-paced kitchen environment.
  • Strong organizational and communication skills.
  • Food Handler or ServSafe certification preferred.
  • Detail-oriented with strong plating discipline.
  • Calm and focused during peak service hours.
  • Passionate about high-quality ingredients and presentation.
  • Team-oriented with a strong work ethic.

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