A sanitation supervisor maintains the cleanliness and health standards at a food production facility or factory. As a sanitation supervisor, your job duties include overseeing all cleaning workers, implementing company policies related to a clean work environment, performing regular inspections, and maintaining budgets and inventory for the cleaning staff. This career requires a mix of work experience and practical cleaning skills. Some supervisors have a high school diploma, while others may have postsecondary training in food science and health. Additional qualifications include leadership skills and a keen eye for detail.