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Sanitation Manager Jobs (NOW HIRING)

The Food Plant Sanitation Manager is responsible for overseeing and managing the sanitation practices within the food processing facility to ensure compliance with health and safety regulations. This ...

The Sanitation Manager will develop, maintain, and execute the Master Sanitation Schedule and Sanitation Standard Operating Procedures (SSOPs), while directing all sanitation and housekeeping ...

Sanitation Manager

Harrisonburg, VA ยท On-site

$80K - $90K/yr

Sanitation Reports To: Plant Manager FLSA Status: Exempt Location: Acorn Work Arrangement: On-site Shift / Schedule: 3rd shift Travel Requirements: N/A Employment Type: Full-time Role Overview ...

Job Summary The Sanitation Manager is responsible for managing all sanitation activities in a USDA-regulated food processing facility. This role ensures the facility, equipment, and processes meet ...

The Sanitation Manager provides strategic leadership for all sanitation operations across the Buckner facility, ensuring processing and packaging equipment and facilities consistently meet company ...

Sanitation Manager

Weyauwega, WI ยท On-site

$84K - $105K/yr

The Sanitation Manager is responsible for all aspects of the program and people management with accountability for the Safety, Quality, Delivery, Engagement, Training and Performance of the ...

Sanitation Manager

Appleton, WI ยท On-site

$81K - $108K/yr

Sanitation Manager Position Type: Regular - Full-Time Grade: Grade 05 Requisition ID: 43933 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

Sanitation Manager

Omak, WA ยท On-site

$90K - $115K/yr

Job Summary The Sanitation Manager will ensure the effectiveness of the cleaning and sanitation program to maintain an appropriate environment for the manufacture of safe products at our Omak ...

Job Summary The Sanitation Manager will ensure the effectiveness of the cleaning and sanitation program to maintain an appropriate environment for the manufacture of safe products at our Omak ...

As the Sanitation Manager, you will lead all sanitation operations within the Pilgrim's poultry processing plant, ensuring compliance with food safety, cleanliness, and regulatory standards. You will ...

Sanitation Manager

Weyauwega, WI ยท On-site

$84K - $105K/yr

The Sanitation Manager is responsible for all aspects of the program and people management with accountability for the Safety, Quality, Delivery, Engagement, Training and Performance of the ...

Job Summary The Sanitation Manager will ensure the effectiveness of the cleaning and sanitation program to maintain an appropriate environment for the manufacture of safe products at our Omak ...

Sanitation Manager

Harrisonburg, VA ยท On-site

$80K - $90K/yr

Sanitation Reports To: Plant Manager FLSA Status: Exempt Location: Acorn Work Arrangement: On-site Shift / Schedule: 3rdshift Travel Requirements: N/A Employment Type: Full-time Role Overview ...

The Sanitation Manager is responsible for directing all activities associated with the sanitation operation. Oversees sanitation function to ensure compliance with all Company, quality management ...

Responsible for managing and coordinating sanitation activities to ensure the facility, equipment, and production environment are maintained in a clean, sanitary, safe, and audit-ready condition ...

The ideal candidate has built or managed a sanitation or production team before, is comfortable leading a diverse group of employees through the overnight shift, and brings hands-on food and beverage ...

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Sanitation Manager information

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$62.9K

$98K

How much do sanitation manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for sanitation manager in the United States is $62,877.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a sanitation manager?

To thrive as a Sanitation Manager, you need knowledge of sanitation standards, regulatory compliance, and experience in facility management, often supported by a degree in environmental health, food science, or related fields. Familiarity with sanitation chemicals, cleaning equipment, HACCP systems, and relevant certifications like ServSafe are typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for managing teams and ensuring protocols are followed. These skills are essential for maintaining safety, preventing contamination, and ensuring regulatory compliance in food production or facility environments.

What is a sanitation manager?

Sanitation Managers are professionals responsible for overseeing and maintaining cleanliness and hygiene standards in facilities such as food processing plants, manufacturing sites, or public spaces. They develop and implement sanitation protocols, manage cleaning staff, ensure compliance with health and safety regulations, and coordinate waste disposal. Their role is crucial in preventing contamination, ensuring product quality, and protecting public health.

What is the difference between Sanitation Manager vs Sanitation Supervisor?

AspectSanitation ManagerSanitation Supervisor
CertificationsOften requires OSHA training, sanitation certificationsMay require similar certifications, but less comprehensive
Work EnvironmentOversees multiple teams, manages sanitation programs in industrial or food processing facilitiesSupervises sanitation staff directly, focuses on daily operations
ResponsibilitiesDevelops sanitation policies, manages budgets, ensures complianceSupervises cleaning staff, enforces sanitation procedures

Sanitation Managers typically hold broader responsibilities, including policy development and compliance oversight, while Sanitation Supervisors focus on daily supervision of sanitation staff. Both roles require relevant certifications and work in similar industrial environments, but the Manager's role is more strategic and managerial.

What are some common challenges faced by sanitation managers, and how can they be effectively addressed?

Sanitation Managers often face challenges such as maintaining consistent compliance with health and safety regulations, managing a diverse team across multiple shifts, and responding quickly to equipment malfunctions or contamination incidents. To address these challenges, it's important to have clear protocols, ongoing staff training, and effective communication channels in place. Developing preventative maintenance schedules and fostering a culture of accountability can also help minimize disruptions and ensure high sanitation standards are consistently met.
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Infographic showing various Sanitation Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,877 per year, or $30.2 per hour.

Sanitation Manager

I.Rice & Company

Philadelphia, PA โ€ข On-site

Full-time

Medical, Life, Retirement

Re-posted 2 days ago


Job description

The Food Plant Sanitation Manager is responsible for overseeing and managing the sanitation practices within the food processing facility to ensure compliance with health and safety regulations. This position plays a critical role in maintaining and enhancing our commitment to food safety and quality, ensuring compliance with regulatory standards, driving continuous improvement initiatives, and interfacing with all teams at the facility to execute company objectives.
The Sanitation Manager is responsible for supervising department operations and staff, as well as overseeing sanitation activities on and off the production floor. Knowledge of sanitation principles, extensive expertise in food manufacturing, and regular evening and weekend hours are required.
- Developing Sanitation Protocols:
  • Designing and implementing sanitation procedures to maintain a clean and hygienic food processing environment.
  • Creating and updating sanitation schedules to ensure all areas are regularly cleaned.
  • Overseeing facility-wide janitorial services

- Compliance and Regulations:
  • Ensuring compliance with local, state, and federal regulations related to food safety and sanitation.
  • Staying informed about industry standards and changes in regulations and adjusting sanitation practices accordingly.

- Team Management:
  • Leading and supervising a team of sanitation staff.
  • Providing training to sanitation personnel on proper cleaning techniques, chemical usage, and safety protocols.

- Quality Assurance:
  • Conducting regular inspections and audits to verify that sanitation standards are met.
  • Implementing corrective actions to address any deviations from cleanliness standards.

- Chemical Management:
  • Managing the inventory and usage of sanitation chemicals.
  • Ensuring proper dilution and application of cleaning solutions to prevent contamination.

- Documentation:
  • Maintaining accurate records of sanitation activities, inspections, and corrective actions taken.
  • Generating reports for management and regulatory agencies.

- Collaboration:
  • Collaborating with other departments, such as production and quality control, to ensure seamless operations.
  • Participating in cross-functional teams to address food safety concerns.

- Continuous Improvement:
  • Identifying opportunities for process improvement in sanitation practices.
  • Implementing new technologies or methodologies to enhance sanitation efficiency.

- Emergency Response:
  • Developing and implementing emergency response plans for sanitation-related incidents.
  • Coordinating with other departments in case of contamination or sanitation emergencies.

- Communication:
  • Communicating effectively with internal teams, external auditors, and regulatory agencies.
  • Reporting sanitation performance to management and recommending improvements.

- Budget Management:
  • Managing the budget for sanitation supplies, equipment, and personnel.
  • Identifying cost-saving opportunities without compromising on sanitation standards.

Requirements
- Minimum of 2 years of food manufacturing facility sanitation supervisory or managerial experience. Preferably to have knowledge of GFSI (SQF, BRC or ISO).
- Proficient computer skills, including above average knowledge of MS Excel
- Strong attention to detail
- Must be a self-starter and self-motivated
- Must be able to manage changing priorities associated with a fast-paced, team environment
- Ability to multi-task
Benefits
  • Competitive pay
  • Weekly pay with direct deposit
  • Health insurance
  • Various supplemental insurance policies available after 90-day introductory period
  • Life insurance available after completion of 90-day introductory period
  • 401-K retirement plan available after one year of employment
  • Option to participate in uniform program
  • Annual bonus incentives