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Sanitarian Trainee Jobs (NOW HIRING)

Cooper Farms, Inc.

Hatchery Manager Trainee

Oakwood, OH · On-site

$20.20/hr

The Hatchery Manager Trainee will learn all aspects of turkey hatchery operations with the ... Participate in sanitation, biosecurity, and safety practices to support a clean, disease-free ...

All American Quality Food Inc

Meat Market Trainee

Norcross, GA · On-site

$14 - $18.75/hr

... Sanitation Procedures -Acquiring the skills and experience necessary to eventually become a Meat Cutter. -Assist in unloading trucks -Assist in maintaining accurate inventory counts and properly ...

All American Quality Food Inc

Meat Market Trainee

Griffin, GA · On-site

$13 - $17/hr

... Sanitation Procedures -Acquiring the skills and experience necessary to eventually become a Meat Cutter. -Assist in unloading trucks -Assist in maintaining accurate inventory counts and properly ...

All American Quality Food Inc

Meat Market Trainee

Riverdale, GA · On-site

$13.75 - $18.25/hr

... Sanitation Procedures -Acquiring the skills and experience necessary to eventually become a Meat Cutter. -Assist in unloading trucks -Assist in maintaining accurate inventory counts and properly ...

All American Quality Food Inc

Meat Market Trainee

Dublin, GA · On-site

$13 - $17.25/hr

... Sanitation Procedures -Acquiring the skills and experience necessary to eventually become a Meat Cutter. -Assist in unloading trucks -Assist in maintaining accurate inventory counts and properly ...

All American Quality Food Inc

Meat Market Trainee

Cochran, GA · On-site

$12.50 - $16.50/hr

... Sanitation Procedures -Acquiring the skills and experience necessary to eventually become a Meat Cutter. -Assist in unloading trucks -Assist in maintaining accurate inventory counts and properly ...

Food Depot

Meat Market Trainee

Peachtree Corners, GA · On-site

$14.50 - $19.25/hr

Meat Cutters Trainees Duties: * Meat cutting and merchandising with proper trim * Responsible for ... Following proper Safety and Sanitation Procedures * Acquiring the skills and experience necessary ...

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Sanitarian Trainee information

See salary details

$25.5K

$43.5K

$63.5K

How much do sanitarian trainee jobs pay per year?

As of Sep 2, 2026, the average yearly pay for sanitarian trainee in the United States is $43,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $51,000.00 per year, depending on experience, location, and employer.

What is a sanitarian trainee?

Sanitarian Trainees are entry-level professionals who assist in promoting public health by inspecting and enforcing health and safety regulations in environments such as restaurants, schools, and public facilities. They typically work under the supervision of a registered sanitarian or environmental health specialist while learning how to conduct inspections, investigate complaints, and ensure compliance with health codes. Sanitarian Trainees may also collect samples, prepare reports, and educate the public on sanitation practices. This role serves as a training period before advancing to a fully qualified sanitarian position.

What types of fieldwork can a sanitarian trainee expect during their first year on the job?

As a Sanitarian Trainee, you can expect to spend a significant portion of your time conducting inspections at locations like restaurants, public swimming pools, and food processing facilities. These visits are typically supervised by experienced sanitarians, allowing you to learn proper inspection techniques, documentation, and compliance procedures. You’ll also assist with sample collection, participate in public health outreach, and learn to interpret relevant environmental health codes. This hands-on fieldwork is essential for building the knowledge and confidence needed for independent inspections as you progress in your career.

What are the key skills and qualifications needed to thrive as a sanitarian trainee, and why are they important?

To thrive as a Sanitarian Trainee, you typically need a bachelor's degree in environmental health, biology, or a related field, with knowledge of public health principles and regulations. Familiarity with inspection tools, data collection systems, and sometimes specialized certifications like REHS/RS can be important. Strong attention to detail, analytical thinking, communication, and the ability to work independently or in teams are key soft skills. These competencies ensure accurate assessments of environmental health risks and effective enforcement of public health standards.

What is the difference between Sanitarian Trainee vs Sanitarian?

AspectSanitarian TraineeSanitarian
Required CredentialsTypically requires a high school diploma or equivalent; some positions may need a relevant degree or certificationRequires a bachelor's degree in environmental health or related field; certification may be needed
Work EnvironmentEntry-level, supervised inspections, and environmental assessmentsIndependent inspections, enforcement, and program management
Employer & Industry UsagePublic health departments, environmental agenciesPublic health agencies, environmental consulting firms

The main difference between a Sanitarian Trainee and a Sanitarian is experience and certification level. A Sanitarian Trainee is an entry-level position often requiring minimal credentials and supervised work, while a Sanitarian is a fully qualified professional with advanced education and certification, responsible for independent inspections and enforcement activities.

What cities are hiring for Sanitarian Trainee jobs?

Cities with the most Sanitarian Trainee job openings:

What states have the most Sanitarian Trainee jobs?

States with the most job openings for Sanitarian Trainee jobs include:

Sanitarian Trainee jobs near you
Infographic showing various Sanitarian Trainee job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,530 per year, or $20.9 per hour.

Kitchen Manager Trainee

Cartwright School District #83

Phoenix, AZ • On-site

Full-time

Re-posted 8 hours ago

Cartwright School District rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

300th of 640 rated elementary and secondary schools

Job description

Position Type:
Food Service/Worker
Date Posted:
6/10/2026
Location:
Food Services Department
Date Available:
Immediately
Closing Date:
Until Filled
RECEIVING KITCHEN MANAGER TRAINEE
JOB GOAL
Incumbents are responsible for performing highly confidential and administrative support activities which have District-wide impact requiring independent operational decision making.
QUALIFICATIONS
High School Diploma or General Equivalency Diploma (G.E.D.), The Kitchen Manager Trainee is distinguished from the Receiving Kitchen Manager, which is responsible for supervising a receiving kitchen.
PERFORMANCE RESPONSIBILITIES
• Assists Managers in monitoring day-to-day food service operations for an assigned school site, which includes training lower-level employees on equipment operations; ordering food and supplies; ensuring a sanitary environment; monitoring food safety; and ensuring equipment is in proper working order.
• Participates in monitoring and maintaining appropriate inventory levels; records and inputs inventory control information; prepares related reports.
• Prepares and maintains a variety of reports and records related to food service activities.
• Participates in the preparation and set up of food ensuring proper portions and quantities are met.
• Assists with selling meal tickets and serving food.
KNOWLEDGE AND SKILLS
• Inventory control techniques
• Safe work practices.
• Principles of health, sanitation, and safety involved in the preparation of food on a large scale.
• Methods, equipment, and ingredients used in preparing and cooking foods. Use, care, and cleaning of kitchen equipment and utensils
• Operating a computer and related software applications.
• Performing mathematical calculations
• Preparing and maintaining a variety of reports and records.
• Following recipes; Preparing food for meals Cooking food.
• Cleaning and sanitizing kitchens and equipment.
• Taking and monitoring food temperatures
• Handling and counting money.
• Communication, interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
• Applicable Federal and state regulations regarding food safety and sanitation
• Knowledge of applicable Cartwright School District and departmental policies and procedures.
Licensing Requirements (position requirements at entry):
• Certified Food Service Managers Card.
• Arizona School Food Service's "Serve Safe Certification" or equivalent.
PHYSICAL REQUIREMENTS
• Positions in this class typically require stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, talking, hearing, seeing, and repetitive motions.
• Incumbents may be subjected to moving mechanical parts, odors, blood and other bodily fluids, chemicals, extreme temperatures, inadequate lighting, workspace restrictions, and intense noises.
• Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
NOTE:
The above job description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department
TERMS OF EMPLOYMENT
REPORTS TO: Various Kitchen Managers
LOCATION: Food Service
SUPERVISES: N/A
CALENDAR: 10-Month
JOB CATEGORY: Classified
BEGINNING SALARY: As approved by the Governing Board
BENEFITS: As approved by the Governing Board
DEADLINE FOR APPLICATION: Until Filled

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