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Sandridge Jobs (NOW HIRING)

Sandridge Food Corporation

300 - Trimmer

Morton, IL · On-site

$14.25 - $17/hr

Sandridge Food Corporation is built on a foundation of innovation, quality and commitment to the customer. We provide services and fresh food solutions for the foodservice and retail industries. A ...

sandridge

300 - Trimmer

Morton, IL · On-site

$14.25 - $17/hr

To trim, inspect, and prepare food products to meet Sandridge Crafted Foods' quality, safety, and production standards while maintaining efficient workflow on the trim line. Key Specific ...

sandridge

Industrial Maintenance Technician

Medina, OH

$1.0K/wk

... Sandridge Crafted Foods, our Maintenance Technicians are the backbone of our operation. You'll play a critical role in keeping our food manufacturing equipment running safely, efficiently, and ...

sandridge

Safety Administrator

Medina, OH

Safety & Compliance Administrative AssistantMedina, OH | Full-Time | Non-Exempt At Sandridge Crafted Foods, safety is one of our core values. We are seeking a highly organized and detail-oriented ...

sandridge

Facilities Maintenance Technician

Medina, OH · On-site

$17.25 - $23.50/hr

At Sandridge Crafted Foods, we're looking for a skilled and dependable Facilities Technician to help maintain the critical systems that keep our operations running safely and efficiently. In this ...

sandridge

Industrial Maintenance Technician

Medina, OH · On-site

$1.0K/wk

... Sandridge Crafted Foods, our Maintenance Technicians are the backbone of our operation. You'll play a critical role in keeping our food manufacturing equipment running safely, efficiently, and ...

sandridge

Safety & Stability Coordinator

Medina, OH · On-site

Safety & Sustainability CoordinatorMedina, OH | Full-Time | Exempt At Sandridge Crafted Foods, we believe that safety and sustainability are fundamental to how we operate. We are seeking a passionate ...

Sandridge Food Corporation

Packer

Medina, OH · On-site

$13.25 - $16/hr

Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers Join our ...

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Sandridge information

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How much do sandridge jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for sandridge in the United States is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a Sandridge?

Sandridge is a company specializing in food production, particularly known for its fresh and refrigerated prepared foods. Jobs at Sandridge can range from food processing and packaging roles to positions in quality assurance, logistics, and management. Employees often work in manufacturing facilities, ensuring that products meet safety and quality standards before distribution. Sandridge also offers opportunities in corporate functions such as sales, marketing, and research and development. The company provides training and a team-oriented environment for those interested in the food industry.

What skills and qualifications are needed to thrive as a Sandridge operator?

To thrive as a Sandridge operator, you need mechanical aptitude, knowledge of safety protocols, and experience with industrial equipment, often supported by a high school diploma or equivalent. Familiarity with systems like PLCs (programmable logic controllers), heavy machinery, and relevant safety certifications such as OSHA are typically required. Attention to detail, teamwork, and strong problem-solving skills help operators excel in this role. These skills ensure safe, efficient operations and minimize downtime in industrial or manufacturing environments.

What are typical challenges faced by team members working at Sandridge and how can they be addressed?

Team members at Sandridge often work in fast-paced environments, especially in food production and packaging roles. Common challenges include managing tight production schedules, adhering to strict safety and quality standards, and collaborating across departments such as quality control and logistics. Building strong communication skills and being adaptable are key to overcoming these challenges. Sandridge provides training and encourages a supportive team culture, which helps employees address issues proactively and grow within the company.

What is the difference between Sandridge vs Driller?

AspectSandridgeDriller
Required CredentialsHigh school diploma, safety training, possibly certificationsHigh school diploma, safety training, certifications often required
Work EnvironmentOil and gas sites, drilling rigs, outdoor settingsOil and gas drilling sites, outdoor environments, rig equipment
Industry UsageCommonly used in oil and gas exploration and productionSpecific to operating drilling equipment in oil and gas industry

Sandridge and Driller roles are both integral to oil and gas operations. While Sandridge may refer to a company or a specific position within the industry, a Driller is a specialized role responsible for operating drilling equipment. Both require safety training and certifications, and they work in similar outdoor environments on drilling rigs. Understanding these differences helps job seekers identify the right opportunities in the oil and gas sector.

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What states have the most Sandridge jobs?

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Sandridge jobs near you
Infographic showing various Sandridge job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,816 per year, or $16.3 per hour.

300 - Trimmer

Morton, IL • On-site

Sandridge Food Corporation
Food and Drink Manufacturing • 201 - 500 employees

8.0

Company rating: 8.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

87th of 443 rated food and drinks producers

People enjoy working here

Good employer

Paid breaks

Learn more about Sandridge Food Corporationexternal

$14.25 - $17/hr

Full-time

Posted 26 days ago

Job description

Sandridge Food Corporation is built on a foundation of innovation, quality and commitment to the customer. We provide services and fresh food solutions for the foodservice and retail industries. A leader in the North American refrigerated foods industry for more than 50 years, Sandridge specializes in fresh refrigerated deli salads, sides, soups, sauces and specialty dishes. Our fresh, never frozen, products are created by culinary experts and designed to please the taste enthusiast.
Position Purpose: To trim, inspect, and prepare food products to meet Sandridge Crafted Foods' quality, safety, and production standards while maintaining efficient workflow on the trim line.
Key Specific Responsibilities:
• Be able to use deductive reasoning
• Follow specific instructions
• Be physically capable of bending, lifting up to 75 lb., and stooping repetitively
• Be physically capable to push and/or pull pallets and product trees in conjunction with assigned associates in excess of 1,000 lbs.
• Stand on feet for 8 to 12 hour shifts
• Endure a wet and cold work environment
• Work safely with production equipment
• Pay close attention to detail
• Be able to work well with hands
• Work well with others
• Be a team player, mentor and coach
• Embrace Sandridge Foods' Core Values
• Comply with Sandridge Foods Safety, and Quality
• Be engaged in the SQE Work Safety Program
Qualifications for Position (Experience, Education and Licensure):
• Previous food manufacturing or trimming experience preferred but not required.
• Ability to safely use knives and cutting tools.
• Ability to work in a cold and wet environment.
• Strong attention to detail.
• Good hand-eye coordination and manual dexterity.
• Ability to lift up to 50 pounds.
• Reliable attendance and punctuality.
• Good communication and teamwork skills.
Supervision:
• None
Measurements of Performance:
Production & Productivity
Consistently trims product accurately while maintaining established production rates and minimizing waste.
Quality & Product Standards
Produces trimmed product that meets Sandridge Crafted Foods' quality specifications with minimal defects or rework.
Safety & Food Safety Compliance
Follows all safety procedures, knife safety practices, GMPs, HACCP requirements, and SQE expectations with zero or minimal safety incidents.
Reliability & Work Ethic
Demonstrates dependable attendance, punctuality, and the ability to perform repetitive physical tasks throughout the shift.
Teamwork & Collaboration
Works effectively with production team members to maintain workflow and support overall production goals.
Essential Competencies:
Attention to Detail
Consistently identifies quality issues and trims products according to established specifications.
Manual Dexterity
Uses knives and trimming tools safely, efficiently, and accurately while maintaining consistent product quality.
Safety Awareness & Compliance
Maintains a strong commitment to workplace safety, food safety, and quality standards.
Work Ethic & Reliability
Demonstrates dependability, consistent attendance, and the ability to sustain productivity throughout the shift.
Teamwork
Works cooperatively with others, communicates effectively, and contributes to achieving production goals.
Adaptability
Adjusts to changing production needs, product specifications, and daily priorities while maintaining quality and efficiency.
We offer the opportunity to develop and grow your career, and are committed to promotion from within. Sandridge is an equal opportunity at will employer. It is the policy of the Sandridge Food Corporation to ensure equal employment to all applicable federal regulations and guidelines. Employment discrimination against employees and applicants due to race, color, religion, sex, national origin, disability, age, military status or veteran status is illegal.

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