To thrive at Samuels Seafood, a leading seafood distributor, you need experience in food handling, customer service, and knowledge of seafood products, along with any necessary food safety certifications such as ServSafe. Familiarity with inventory management systems, point-of-sale software, and basic logistics tools is highly valued. Strong teamwork, attention to detail, and effective communication are key soft skills for success in this environment. These skills ensure product quality, safety, and excellent customer service within a fast-paced, perishable-goods setting.