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Sales Manager Fruit Jobs (NOW HIRING)

Kemin

The Sales Manager will be accountable for meeting budgeted targets in sales, margin and expenses ... fruit in break areas. * Career Development and Advancement : Unlock your potential with ...

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Sales Manager Fruit information

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$27.5K

$75.8K

$142.5K

How much do sales manager fruit jobs pay per year?

As of Sep 10, 2026, the average yearly pay for sales manager fruit in the United States is $75,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Sales Manager Fruit jobs?

For Sales Manager Fruit jobs, the most frequently searched job titles are:

Fruit design team member

San Diego, CA • On-site

Mjsj Enterprises Llc
See more jobs at Mjsj Enterprises Llcexternal

$18/hr

Full-time

Re-posted 23 days ago

Job description

About the Role:
Join Edible Arrangement Fruit Design Team Member, where creativity meets fresh produce! In this exciting role, you'll collaborate with a passionate team to create stunning fruit arrangements that delight our customers.

Responsibilities:
  • Design and create visually appealing fruit arrangements for various occasions.
  • Assist in selecting and preparing fresh fruits for display and sale.
  • Collaborate with team members to brainstorm and develop innovative designs.
  • Maintain cleanliness and organization of the workspace.
  • Provide exceptional customer service and engage with clients to understand their needs.
  • Participate in inventory management and restocking of supplies.
  • Stay updated on industry trends and design techniques.
  • Ensure all products meet quality and safety standards.
Requirements:
  • Previous experience in food design, floral arranging, or a related field is preferred.
  • Strong creativity and a keen eye for detail in design aesthetics.
  • Excellent communication skills and a customer-focused attitude.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Basic knowledge of food safety and hygiene practices.
  • Willingness to work flexible hours, including weekends and holidays.
  • Team player with a positive demeanor and a passion for fruit artistry.
  • High school diploma or equivalent; additional training in culinary arts is a plus.