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Rye Goods Jobs (NOW HIRING)

Il Buco Bakery

Baker

East Hampton, NY

$23 - $25/hr

... goods * Mix dough, manage fermentation, scale and shape products, and oversee baking processes * Demonstrate a strong understanding of rustic breads, laminated doughs, croissants, rye breads, and ...

IJW Whiskey Company

Material Handler

Shelbyville, KY · On-site

$24/hr

Founded in 2017, we've compiled the largest independent library of aged Kentucky bourbon and rye ... This position is responsible for shipping, receiving, staging raw materials, moving finished goods ...

ijwwhiskey

Material Handler

Shelbyville, KY · On-site

$15.50 - $18.75/hr

Founded in 2017, we've compiled the largest independent library of aged Kentucky bourbon and rye ... This position is responsible for shipping, receiving, staging raw materials, moving finished goods ...

IJW Whiskey Company

Material Handler

Shelbyville, KY · On-site

$15.50 - $18.75/hr

Founded in 2017, we've compiled the largest independent library of aged Kentucky bourbon and rye ... This position is responsible for shipping, receiving, staging raw materials, moving finished goods ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Hi-Rise started with bread -- using organic wheat, rye, and corn from independent mills -- and soon ... goods in a comfortable neighborhood setting.

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Hi-Rise started with bread - using organic wheat, rye, and corn from independent mills - and soon ... goods in a comfortable neighborhood setting.

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How much do rye goods jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for rye goods in the United States is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $24.04 per hour, depending on experience, location, and employer.

What are Rye Goods?

Rye goods are baked products made primarily from rye flour, which gives them a distinct flavor and texture compared to wheat-based goods. Common rye goods include rye breads, rolls, crackers, and pastries, often popular in European cuisines, especially in countries like Germany and Russia. Rye flour is valued for its high fiber content and earthy, slightly sour taste. These baked goods can be enjoyed on their own or used as a base for sandwiches and snacks.

What is the difference between Rye Goods vs Baker?

AspectRye GoodsBaker
Required CredentialsFood handling certification, baking experienceFood handling certification, baking experience
Work EnvironmentBakery, food production facilitiesBakery, restaurant kitchens, food production
Industry UsageFood manufacturing, specialty bakery productsCommercial baking, retail bakeries

Rye Goods and Bakers both require food handling certifications and work in bakery environments. However, Rye Goods typically refers to a specific product or brand, while Bakers are professionals involved in preparing baked goods. The roles overlap in industry and credentials but differ in focus—one on product manufacturing, the other on baking expertise.

What are the typical daily responsibilities of a baker at Rye Goods?

At Rye Goods, bakers are responsible for preparing doughs, baking breads and pastries, ensuring product quality, and maintaining a clean work environment. A typical day starts early with mixing ingredients, shaping loaves, and monitoring baking times. Bakers also collaborate closely with other team members to coordinate production schedules and may interact with customers to answer questions or handle special orders. Attention to detail and time management are key, as the team works together to deliver fresh, high-quality baked goods daily.

What are the key skills and qualifications needed to thrive as a Baker at Rye Goods, and why are they important?

To thrive as a baker at Rye Goods, you need a solid understanding of baking techniques, recipe formulation, and food safety, often backed by culinary training or experience in artisan bread making. Familiarity with commercial ovens, mixers, fermentation processes, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills to excel in a fast-paced bakery environment. These skills ensure consistent product quality, efficient operations, and positive customer experiences.
Infographic showing various Rye Goods job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,082 per year, or $21.7 per hour.
Counter Staff

Counter Staff

Hi-Rise Bread Company

Cambridge, MA • On-site

$20 - $24/hr

Full-time

Posted yesterday

Job description

JOB DESCRIPTION

Hi-Rise Bread Co. is hiring full- and part-time counter staff for its Observatory Hill location. Working in a high volume, fast-paced setting, counter staff manage product inventory, take orders over the phone, assemble orders placed over the phone and online, and deliver orders for curbside pickup. Additionally, Counter Staff are able to work at one of the many farmers markets in which Hi-Rise participates during the market season.


Experience in food service or customer service is preferred but not required. Counter employees receive a competitive base salary and excellent tips.


REQUIREMENTS
  • Able to work at least three shifts per week, with morning, evening, and weekend availability.
  • Strong communication and guest service skills
  • Passion for excellent hospitality
  • Friendly, outgoing personality
  • Some experience in a food service environment, preferable in a comparable role.

ABOUT THE COMPANY

Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.