1

Ruth Chris Jobs in Raleigh, NC (NOW HIRING)

Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Preps and cooks all food to ensure that all items are prepared according to ...

Prep cook

Raleigh, NC · On-site

$14 - $17/hr

Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Preps and cooks all food to ensure that all items are prepared according to ...

Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. * Preps and cooks all food to ensure that all items are prepared according to ...

Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Preps and cooks all food to ensure that all items are prepared according to ...

Prep cook

Cary, NC · On-site

$13 - $16/hr

Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Preps and cooks all food to ensure that all items are prepared according to ...

Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Preps and cooks all food to ensure that all items are prepared according to ...

Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. * Preps and cooks all food to ensure that all items are prepared according to ...

Prep cook

Cary, NC

$13 - $16/hr

Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. * Preps and cooks all food to ensure that all items are prepared according to ...

Broiler Cook

Raleigh, NC · On-site

$17 - $20/hr

Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Supervises the operation of the kitchen line during the service periods ...

Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers ...

Food runner

Cary, NC · On-site

$2.13/hr

Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers ...

Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers ...

Food Runner

Raleigh, NC · On-site

$3.63/hr

Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers ...

Nights, weekends, and holiday shifts are required Job Types: Full-time, Part-time We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New ...

Nights, weekends, and holiday shifts are required Job Types: Full-time, Part-time We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New ...

Showing results 21-40

Ruth Chris information

See Raleigh, NC salary details

$10

$25

$47

How much do ruth chris jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for ruth chris in Raleigh, NC is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $19.18 per hour, depending on experience, location, and employer.

What is Ruth's Chris Steak House?

Ruth's Chris Steak House is a well-known chain of upscale steakhouses specializing in USDA Prime steaks, seafood, and fine dining experiences. The company employs a wide range of staff, including servers, bartenders, hosts, cooks, dishwashers, and managers. Employees are trained to deliver high-quality customer service and uphold the restaurant’s reputation for excellence. Ruth's Chris offers both front-of-house and back-of-house positions, as well as opportunities for career advancement in hospitality management.

What is the difference between Ruth Chris vs Sous Chef?

AspectRuth ChrisSous Chef
CredentialsHigh school diploma, culinary degree often preferredSimilar culinary education, culinary certifications beneficial
Work EnvironmentFine dining restaurant, upscale settingKitchen environment, fast-paced restaurant kitchen
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Role FocusOversees kitchen operations, supports head chefAssists head chef, manages kitchen staff, food prep

Ruth Chris is a fine dining restaurant chain where roles like Sous Chef focus on supporting the head chef and managing kitchen operations. While both roles require culinary skills and similar credentials, Ruth Chris emphasizes upscale service, whereas a Sous Chef works in various restaurant settings. Understanding these differences helps clarify career paths and job expectations in the hospitality industry.

What are the key skills and qualifications needed to thrive as a Ruth's Chris Steak House server?

To thrive as a Ruth's Chris Steak House server, you need strong customer service skills, menu knowledge, and prior experience in fine dining or upscale restaurants. Familiarity with POS systems, wine and steak pairings, and food safety certifications are typically required. Outstanding communication, attention to detail, and the ability to remain composed under pressure help servers deliver an exceptional guest experience. These skills and qualities are crucial for ensuring customer satisfaction, maintaining restaurant standards, and maximizing sales in a high-end dining environment.

What are some typical challenges servers face while working at Ruth's Chris Steak House, and how can they best prepare for them?

Servers at Ruth's Chris Steak House often manage high guest expectations and busy dinner services, especially during peak hours. The role requires excellent attention to detail, strong menu knowledge, and the ability to provide personalized service in a fast-paced, upscale environment. Candidates can best prepare by familiarizing themselves with fine dining etiquette, practicing multitasking, and developing strong communication skills to effectively coordinate with the kitchen and bar teams. Training is usually provided, but proactive learning can set applicants apart.
What are popular job titles related to Ruth Chris jobs in Raleigh, NC? For Ruth Chris jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Ruth Chris jobs in Raleigh, NC look for? The top searched job categories for Ruth Chris jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Ruth Chris jobs? Cities near Raleigh, NC with the most Ruth Chris job openings:
Infographic showing various Ruth Chris job openings in Raleigh, NC as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,070 per year, or $25 per hour.

$13 - $16/hr

Full-time

Re-posted 7 days ago


Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 87 rated restaurants


Job description

DESCRIPTION:
All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth's Chris standards of quality, presentation and timing.
Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.
Nights, weekends, and holidays are required shifts.
Job Types: Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US