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Russian Restaurant Jobs (NOW HIRING)

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

... plating of restaurant food items based on company specifications. Position Requirements ... Caesar, French, Russian, Aioli, Mayonnaise, Roquefort dressing, * Knowledge of meat identification ...

Associa

Front Desk

Miami, FL · On-site

$13.75 - $17.50/hr

Coordinating all deliveries of packages, flowers, restaurant food. * Duties include controlling and ... Spanish, Russian, Portuguese preferred

Associa

Front Desk

Fort Lauderdale, FL · On-site

$13.50 - $17.25/hr

Coordinating all deliveries of packages, flowers, restaurant food. * Duties include controlling and ... Spanish, Russian, Portuguese preferred

BATHHOUSE

Facilities Manager

Philadelphia, PA

$100/hr

This includes saunas, thermal pools, steam rooms, Russian banyas, a restaurant facility, locker rooms, and an innovative heat distribution system for Bitcoin miners. The ideal candidate will have a ...

BATHHOUSE

Facilities Manager

Berkeley Heights, NJ

$100/hr

This includes saunas, thermal pools, steam rooms, Russian banyas, a restaurant facility, locker rooms, and an innovative heat distribution system for Bitcoin miners. The ideal candidate will have a ...

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Russian Restaurant information

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$19K

$49.8K

$96K

How much do russian restaurant jobs pay per year?

As of Jul 15, 2026, the average yearly pay for russian restaurant in the United States is $49,786.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as sales managers, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers. These positions typically require experience, specialized skills, or licensing but not necessarily a college degree.

What are the key skills and qualifications needed to thrive in the Russian Restaurant position, and why are they important?

To excel in running or managing a Russian restaurant, strong expertise in traditional Russian cuisine, food safety regulations, and restaurant operations management is essential. Familiarity with relevant kitchen equipment, inventory management systems, and certifications in culinary arts or hospitality management are often required. Exceptional customer service, leadership, and cross-cultural communication skills help create a welcoming dining experience and foster team collaboration. These skills ensure consistent food quality, efficient operations, and positive customer experiences in a competitive hospitality industry.

What jobs do most Russians have?

Most Russians work in sectors such as manufacturing, agriculture, retail, healthcare, and education. Common roles include factory workers, teachers, healthcare professionals, and service industry employees, often requiring specific skills or certifications depending on the field.

What are the typical responsibilities and work environment like in a Russian restaurant?

Working in a Russian restaurant often involves preparing authentic Russian dishes, overseeing kitchen and dining operations, and maintaining high standards of food safety and cleanliness. Team members frequently collaborate to provide attentive table service, explain traditional menu items to customers, and ensure orders are accurately fulfilled. The environment is usually fast-paced and lively, with a strong emphasis on hospitality and cultural authenticity. Many Russian restaurants also host special events or cultural nights, providing opportunities to participate in unique customer experiences and further develop your skills.

How much do restaurant expos get paid?

Restaurant expos typically earn between $10 and $15 per hour, depending on experience and location. They are responsible for ensuring food presentation and quality standards are met during service, often working in fast-paced environments with flexible schedules.

Which country is best for restaurant jobs?

The best country for restaurant jobs depends on factors such as wages, work conditions, and visa policies. Countries with strong hospitality industries like the United States, Canada, Australia, and some European nations often offer more opportunities and higher wages for restaurant staff. Language skills, work permits, and industry demand are important considerations for job seekers.

What is a Russian Restaurant job?

A Russian restaurant job involves working in a restaurant that serves traditional Russian cuisine. Positions can include chefs, servers, bartenders, and kitchen staff, each responsible for preparing, presenting, and serving Russian dishes and beverages. Employees may need knowledge of Russian food, culture, and sometimes the language to enhance the dining experience. Customer service, teamwork, and food safety are essential skills for success in this role.

More about Russian Restaurant jobs
What cities are hiring for Russian Restaurant jobs? Cities with the most Russian Restaurant job openings:
What are the most commonly searched types of Russian Restaurant jobs? The most popular types of Russian Restaurant jobs are:
What states have the most Russian Restaurant jobs? States with the most job openings for Russian Restaurant jobs include:
What job categories do people searching Russian Restaurant jobs look for? The top searched job categories for Russian Restaurant jobs are:
Russian Restaurant jobs near you
Infographic showing various Russian Restaurant job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,786 per year, or $23.9 per hour.

Banquets Cook I

TB ISLE RESORT LP

Aventura, FL • On-site

$17.25 - $21.50/hr

Other

Re-posted 27 days ago

Job description

Scope of Position
The primary function of the Banquets Cook I position is to prepare high quality food for Banquets. The Banquets Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurant food items based on company specifications.
Position Requirements
  • Professional demeanor appropriate for a luxury environment.
  • Able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification will be required.
  • Ability to maintain composure and objectivity under pressure.
  • Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Responsibilities
  • Approach all interactions with guests and associates in a friendly, service-oriented manner.
  • Follow Occupational Health & Safety regulations.
  • Ensure equipment and kitchen cleanliness.
  • Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.
  • Keep production of food at an adequate level, which does not result in excessive leftovers and waste.
  • Knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing and slicing. Refined skill set in the knowledge and preparation of garnishes.
  • Knowledge of pantry positions products i.e. Lettuce identification, Classical Salad presentation and preparations. i.e. Nicoise, Fruit Salad, Waldorf, Cobb, Chef's Salad, Potato Salad, Coleslaw, Mikado, Russian Salad. Solid knowledge and preparation of cold sauces, dressing and vinaigrettes i.e. Caesar, French, Russian, Aioli, Mayonnaise, Roquefort dressing,
  • Knowledge of meat identification and cookery. i.e. Various cuts of beef, pork, veal, lamb, poultry and corresponding cooking techniques eg. Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ensure a steak is cooked properly from rare to well done.
  • Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques. Poaching, simmering, deep-frying, baking, broiling, sautéing and pan-frying.
  • Technical knowledge of vegetable preparation. i.e. various cutting techniques such as brunoise, paysanne, dice, allumette, battonet, mince, julienne, Parisian, noissette. A solid knowledge of proper cooking preparations, boiling, blanching, steaming, grilling, pan frying, baking, deep-frying.
  • Knowledge and ability to prepare different methods of starch cookery. i.e. risotto, rice, potatoes (croquettes, berny, marcaire, pont- neuf, dauphinoise, dauphine, chateau, duchesse) polenta, pasta.
  • Knowledge of identification, classification and preparation of mother sauces i.e. hollandaise, béchamel, tomato, Espanola, and veloute.
  • Knowledge and ability to identify and prepare secondary sauces such as Mornay, chasseur, choron, beurre blance, marchand de vin, curry and normande.
  • Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques and chowders as well as speciality and National soups using the various and proper thickening agents.
  • Knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins and chemical poisoning.
  • Ensure team leader is aware of any special products needed for upcoming functions.
  • Stay current and up to date with trends.
  • Must supply their own basic tools of the trade i.e. Chef's knife, paring knife, peeler.
  • Perform any other reasonable duties as required by management.

Education
  • High School diploma and/ or experience in a luxury hotel or a related field preferred.
  • Culinary certification or degree preferred and/or a minimum 2 years of culinary experience.

Skills and Abilities
  • Ability to communicate in the English language (Second language is a plus).
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
  • Able to work flexible schedules including holidays and weekends.
  • Able to perform multiple tasks.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull/lift to 50lbs.
  • Ability to multitask and give direction under pressure.
  • Stand or walk for extended periods of time.
  • Work in areas of high heat and humidity.

Apply