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Runner In Restaurant Jobs in Michigan (NOW HIRING)

Wendy's

Restaurant Manager

Benton Harbor, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Saint Joseph, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Saint Joseph, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Niles, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Benton Harbor, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Niles, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Sonic Drive-In

Assistant Manager

Troy, MI · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... Experience running shifts without supervision • Effective communication skills; basic math ...

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Runner In Restaurant information

What are restaurant runners?

Restaurant runners, also known as food runners, are staff members who support servers and kitchen staff by delivering food and beverages from the kitchen to guests' tables. They ensure that dishes reach the correct table promptly and often help with clearing plates, refilling water, and checking in with guests to enhance their dining experience. Runners play a vital role in maintaining efficient service flow, especially during busy periods, and help ensure that guests receive their meals in a timely and presentable manner.

What are the key skills and qualifications needed to thrive as a Runner in a restaurant, and why are they important?

To thrive as a Runner in a restaurant, you need strong organizational skills, physical stamina, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic tray-carrying techniques is often required. Excellent communication, teamwork, and a customer-focused attitude are standout soft skills for this role. These abilities ensure efficient food delivery, smooth restaurant operations, and a positive dining experience for guests.

What are the main challenges faced by a runner in a busy restaurant, and how can these be managed effectively?

One of the main challenges for a runner in a busy restaurant is maintaining speed and accuracy while delivering food and drinks to the correct tables, especially during peak hours. Effective communication with kitchen staff and servers is crucial to ensure that orders are delivered promptly and correctly. Staying organized, keeping calm under pressure, and being attentive to guests' needs can help manage these challenges. Additionally, runners often work as part of a fast-paced team, so collaborating and assisting colleagues when needed is key to ensuring smooth service.

What is the difference between Runner In Restaurant vs Busser In Restaurant?

AspectRunner In RestaurantBusser In Restaurant
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset for new guests, maintain cleanliness
Required SkillsKnowledge of menu, good communication, quick deliveryAttention to detail, cleanliness, teamwork
Work EnvironmentFast-paced restaurant floor, close interaction with kitchen and serversRestaurant floor, focus on table maintenance and cleanliness
CertificationsNone typically required, but food safety knowledge helpfulNone typically required

Both roles are essential in restaurant service, with Runners focusing on food delivery and Bussers on maintaining cleanliness. Runners often require quick movement and communication skills, while Bussers emphasize attention to detail and teamwork. Understanding these differences helps job seekers find the right fit in restaurant operations.

What are popular job titles related to Runner In Restaurant jobs in Michigan? For Runner In Restaurant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Runner In Restaurant jobs in Michigan look for? The top searched job categories for Runner In Restaurant jobs in Michigan are:
What cities in Michigan are hiring for Runner In Restaurant jobs? Cities in Michigan with the most Runner In Restaurant job openings:
Runner In Restaurant jobs near you

Restaurant Server/Food Runner

Anani Restaurant Group LLC

Detroit, MI • On-site

Full-time

Posted 4 days ago

Be an early applicant

Job description

Description:

Anani Restaurant Group

Anani Restaurant Group was founded by award-winning Detroit chef Omar Anani, owner of Saffron De Twah, a nationally recognized restaurant known for its vibrant, globally inspired cuisine. Chef Anani is a James Beard Award finalist whose work has helped shape Detroit’s modern food scene.


As the restaurant group continues to grow, new concepts are being developed to expand this vision of culture, hospitality, and community. Working with Anani Restaurant Group is more than just a job—it’s an opportunity to be part of a passionate team dedicated to creating memorable dining experiences that bring people together over a shared meal while building something meaningful.


This role is based out of our flagship location, Saffron De Twah, located in Detroit, MI.


Position Summary

The Server/Food Runner Hybrid plays a key role in delivering a seamless and elevated guest experience by bridging service and support. This position is responsible for ensuring food is delivered quickly and accurately, while maintaining strong table awareness and assisting with front-of-house operations.


The ideal candidate brings energy, attention to detail, and pride in presentation, while supporting the team wherever needed to keep service flowing.


Key Responsibilities

  • Take guest orders accurately and efficiently while maintaining a warm, engaging, and attentive presence.
  • Guide guests through the menu with clear, confident recommendations and product knowledge.
  • Enter orders accurately into the POS system and communicate modifications clearly to the kitchen.
  • Run food quickly, cleanly, and confidently, ensuring accuracy and proper table placement.
  • Deliver dishes with clear, engaging descriptions, highlighting key ingredients and enhancing the guest experience.
  • Provide attentive table service, anticipating guest needs and maintaining strong table awareness throughout the dining experience.
  • Monitor guest satisfaction and address concerns promptly and professionally.
  • Clear, clean, and reset tables efficiently while maintaining smooth service flow.
  • Assist with beverage preparation, refills, side work, and front-of-house cleanliness throughout shifts.
  • Support overall restaurant operations through teamwork, communication, and assistance with cleaning or support tasks as needed both front-of-house and back-of-house.
  • Follow food safety, sanitation, and company service standards at all times.
Requirements:

Qualifications

  • Previous experience in a fast-paced restaurant or customer service environment (quick service or high volume strongly preferred).
  • Demonstrated ability to handle high-volume service periods, without compromising customer service.
  • Experience with upselling or sales performance is a plus.
  • Reliable, punctual, and capable of working independently with minimal supervision.
  • Strong team player with clear communication skills in a fast-moving restaurant environment.
  • Reliable transportation required to ensure consistent, on-time arrival for scheduled shifts, including early mornings, evenings, and weekends.

Work Environment

  • Fast-paced, high-energy dining room with frequent peak service periods.
  • Prolonged standing, walking, and carrying trays for up to 8+ hours per shift.
  • Frequent interaction with guests and team members in a dynamic setting.
  • Moderate to high noise levels during busy service times.
  • Ability to safely navigate crowded spaces with frequent movement between kitchen and dining areas.
  • Occasional exposure to hot plates, kitchen equipment, and temperature changes when entering/exiting kitchen areas.


Anani Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and do not discriminate based on identity, background, or protected status. All employment decisions are driven by merit and business needs.