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Runner In Restaurant Jobs in Michigan (NOW HIRING)

Wendy's

Restaurant Manager

Benton Harbor, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Saint Joseph, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Niles, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Saint Joseph, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Niles, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Wendy's

Restaurant Manager

Benton Harbor, MI · On-site

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service ...

Sonic Drive-In

Assistant Manager

Troy, MI · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... Experience running shifts without supervision • Effective communication skills; basic math ...

Red Lobster

Certified Restaurant Supervisor

Jackson, MI · On-site

Overview If you've always dreamed of playing a critical leadership role in a restaurant, you can ... Satisfying our guests and running a great business is what this job is all about. Enjoy work-life ...

Red Lobster

Certified Restaurant Supervisor

Jackson, MI · On-site

Overview If you've always dreamed of playing a critical leadership role in a restaurant, you can ... Satisfying our guests and running a great business is what this job is all about. Enjoy work-life ...

Red Lobster

Certified Restaurant Supervisor

Jackson, MI · On-site

Overview If you've always dreamed of playing a critical leadership role in a restaurant, you can ... Satisfying our guests and running a great business is what this job is all about. Enjoy work-life ...

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Runner In Restaurant information

What is a runner in a restaurant?

Restaurant runners, also known as food runners, are staff members who support servers and kitchen staff by delivering food and beverages from the kitchen to guests' tables. They ensure that dishes reach the correct table promptly and often help with clearing plates, refilling water, and checking in with guests to enhance their dining experience. Runners play a vital role in maintaining efficient service flow, especially during busy periods, and help ensure that guests receive their meals in a timely and presentable manner.

What are the key skills and qualifications needed to thrive as a runner in a restaurant, and why are they important?

To thrive as a Runner in a restaurant, you need strong organizational skills, physical stamina, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic tray-carrying techniques is often required. Excellent communication, teamwork, and a customer-focused attitude are standout soft skills for this role. These abilities ensure efficient food delivery, smooth restaurant operations, and a positive dining experience for guests.

What are the main challenges faced by a runner in a busy restaurant, and how can these be managed effectively?

One of the main challenges for a runner in a busy restaurant is maintaining speed and accuracy while delivering food and drinks to the correct tables, especially during peak hours. Effective communication with kitchen staff and servers is crucial to ensure that orders are delivered promptly and correctly. Staying organized, keeping calm under pressure, and being attentive to guests' needs can help manage these challenges. Additionally, runners often work as part of a fast-paced team, so collaborating and assisting colleagues when needed is key to ensuring smooth service.

What is the difference between Runner In Restaurant vs Busser In Restaurant?

AspectRunner In RestaurantBusser In Restaurant
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset for new guests, maintain cleanliness
Required SkillsKnowledge of menu, good communication, quick deliveryAttention to detail, cleanliness, teamwork
Work EnvironmentFast-paced restaurant floor, close interaction with kitchen and serversRestaurant floor, focus on table maintenance and cleanliness
CertificationsNone typically required, but food safety knowledge helpfulNone typically required

Both roles are essential in restaurant service, with Runners focusing on food delivery and Bussers on maintaining cleanliness. Runners often require quick movement and communication skills, while Bussers emphasize attention to detail and teamwork. Understanding these differences helps job seekers find the right fit in restaurant operations.

Do food runners get paid well?

Food runners typically earn an hourly wage that is close to minimum wage, often supplemented by tips from customers. Their total pay can vary based on location, restaurant type, and tips received, but generally, it is considered an entry-level position with moderate pay.

Is a runner in a restaurant the same as a waiter?

A runner in a restaurant is responsible for delivering food from the kitchen to tables and assisting waitstaff, but they do not take orders or handle customer service like waiters. Waiters take orders, serve food, and interact directly with guests, often requiring knowledge of menu items and customer service skills. Both roles work together to ensure a smooth dining experience but have different responsibilities.

What are popular job titles related to Runner In Restaurant jobs in Michigan?

For Runner In Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Runner In Restaurant jobs in Michigan look for?

The top searched job categories for Runner In Restaurant jobs in Michigan are:

What cities in Michigan are hiring for Runner In Restaurant jobs?

Cities in Michigan with the most Runner In Restaurant job openings:

Runner In Restaurant jobs near you

Marriott Ann Arbor Ypsilanti at Eagle Crest - Food Runner

Aimbridge Hospitality

Ypsilanti, MI • On-site

$14 - $15/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Aimbridge Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

62nd of 109 rated hotels

Job description

Join Our Team as a Food Runner!
As the Food Runner in our full-service restaurant, you're the behind-the-scenes hero who ensures every dining experience is seamless and memorable! You'll work closely with servers and guests, delivering food and beverages with enthusiasm and professionalism. Ready to keep the show running smoothly? Step into the action!
KEY SKILLS/RESPONSIBILITIES
  • Guest Guru: Always address guests by name, observe and respond to requests, and ensure service is complete.
  • Menu Master: Assist servers with presenting menus, answering questions, and making suggestions about food and beverage service.
  • Presentation Pro: Prepare baskets with condiments and sides, confirm orders are accurate and presentable, and serve to guests with a smile.
  • Operations Organizer: Monitor supplies, maintain stock, and keep kitchen/café areas clean and orderly. Assist servers in keeping service areas tidy, collect and maintain baskets, and relay kitchen times to servers/management.
  • Knowledge Keeper: Stay informed about the menu, drinks, specials, and unavailable items.
  • Checklist Champion: Complete daily/weekly checklists and perform other duties as assigned.

EDUCATION & EXPERIENCE
  • High school diploma or equivalent required; minimum one year experience in upscale restaurant, hotel/resort, or private club preferred.
  • Certification in liquor, wine, and food service (including Alcohol Awareness) preferred.
  • Ability to work outdoors in all weather conditions and maintain a professional appearance.
  • Strong multitasking and communication skills; must meet minimum age requirements and comply with responsible alcohol service standards.
  • Physical ability to lift/carry up to 50 lbs and stand, walk, and perform other movements for extended periods.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Located a 5-minute walk from Ford Lake, this hotel has air-conditioned guestrooms with marble bathrooms and luxury bathroom amenities. Lavish hotel amenities include a hot tub and an indoor pool. Open for breakfast and lunch, Bentley's American Grille at Ann Arbor Marriott Ypsilanti at Eagle Crest serves a variety of American dishes. Guests can also dine in The View restaurant, offering cocktails and local and international meals in a contemporary atmosphere.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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