At Emmi Roth, we're passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.
Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You'll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we'd love for you to be a part of our journey!
Summary
Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality and reliability of products. Uses gauges and other devices to verify conformity to standards of product. Suggests or recommends changes regarding special requirements as needed. Assists in implementing a total quality management program and/or trains others on total quality management.
Duties and Responsibilities
โข Data entry of laboratory results and maintenance of compliance spreadsheets
โข Daily quality testing and micro testing on plant floor and in quality lab for cheese, milk, whey, and cream
โข Daily environmental sampling and testing
โข Plant walks
โข Oversee milk intake and antibiotic testing
โข Document control, approval, and filing
โข Participate in internal, 3rd party, and customer audits
โข Assist with hold and non-conformance investigations
โข Maintain, calibrate, and troubleshoot equipment such as; intake and antibiotic equipment, autoclave, pH meter, and chemistry equipment
โข Communicate with Quality Manager, Production Manager, and Plant manager on lab results and quality improvements
โข Order supplies
โข Attend staff and department meetings
โข Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies
โข May be required to work overtime if deemed necessary with occasional weekend work.
โข Maintain, organize, and clean lab and equipment
โข Performs all other duties as assigned
โข Report any and all injuries to your supervisor or manager at the time of injury.
โข Complete all required training in a timely manner
โข Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA, FSSC 22000)
โข Escort outside contractors and service providers through plant
โข New hire quality and safety training
Qualifications, Skills, Education and/or Experience
โข Associates Degree or combination of High School Diploma and two years of quality lab experience
โข Lab Tech Certification program completion within first year
โข HACCP certification within first year
โข Preventative Controls for Qualified Individual Certification, or within first year
โข Microbiology and food safety training
โข Knowledge of cheesemaking, Pasteurization Milk Ordinance (PMO), and food safety
Benefits
โข Medical, Dental, & Vision Insurance
โข Basic Life Insurance
โข Voluntary Life Insurance
โข Flexible spending accounts & Health Savings Accounts
โข 401k Retirement Plan
โข Paid Holidays
โข Paid Vacation
โข Employee Assistance Program
โข Short term/Long term disability
โข Volunteer time off (VTO)
โข Tuition Reimbursement
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled