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Rotating Schedule Performance Chef Jobs in Wilmette, IL

Sous Chef

Chicago, IL ยท On-site

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Sous Chef

Chicago, IL

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Sous Chef

Chicago, IL

$55K - $60K/yr

Expertise with inventory management systems, google, excel, QuickBooks, POS, scheduling software ... Our pizzeria features traditional pies, and rotating favorites topped with Lardon's signature house ...

Evaluate menu performance and identify opportunities to improve quality, efficiency, and member ... Oversee receiving procedures and inventory management to ensure product quality, proper rotation ...

We are seeking an experienced Executive Chef to lead our culinary team, drive operational ... performance. * Experience with inventory, ordering, recipe costing, and scheduling. * Strong ...

Executive Chef

Chicago, IL ยท On-site

$135K - $145K/yr

Evaluate menu performance and identify opportunities to improve quality, efficiency, and member ... Oversee receiving procedures and inventory management to ensure product quality, proper rotation ...

Executive Chef

Chicago, IL ยท On-site

$135K - $145K/yr

Evaluate menu performance and identify opportunities to improve quality, efficiency, and member ... Oversee receiving procedures and inventory management to ensure product quality, proper rotation ...

Chef

Glenview, IL ยท On-site

$70K - $80K/yr

Bonus based on performance * Company parties * Employee discounts * Paid time off About Us: We are ... Ensure adherence to SOPs, schedules, and operational standards. Requirements: * Proven experience ...

Sous Chef- Chicago

Chicago, IL

$51K - $69K/yr

... conducts performance reviews; resolves employee complaints; decides upon termination and other ... Utilizes all Company business systems effectively (e.g., POS, HRIS, Hiring/Selection, Scheduling ...

Sous Chef

Chicago, IL ยท On-site

$63K - $78K/yr

Our kitchen is a collaborative, high-performance environment where chefs push boundaries, celebrate ... Manage key operational functions including ordering, inventory, cost control, scheduling, payroll ...

Sous Chef- Chicago

Chicago, IL ยท On-site

$65K/yr

... conducts performance reviews; resolves employee complaints; decides upon termination and other ... Utilizes all Company business systems effectively (e.g., POS, HRIS, Hiring/Selection, Scheduling ...

Sous Chef

Chicago, IL ยท On-site

$63K - $78K/yr

Our kitchen is a collaborative, high-performance environment where chefs push boundaries, celebrate ... Manage key operational functions including ordering, inventory, cost control, scheduling, payroll ...

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ...

Sous Chef

Chicago, IL ยท On-site

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ...

Sous Chef

Chicago, IL

$60K - $75K/yr

Support hiring, training, scheduling, and development of kitchen staff * Monitor food preparation ... Performance-based bonus opportunities * Health insurance * Paid time off * Employee dining ...

Executive Chef

Vernon Hills, IL

$69K - $96K/yr

Deliver timely performance reviews and merit adjustments. Participate in and provide ... Attend scheduled staff meetings and/or in-service programs. This represents an overview of the ...

... volume and performance. At Benihana, your hard work is more than just a job, it's a career ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...

Develops schedules of employees to ensure all positions are fully staffed. * Completes performance ... Chef) is required. * Fine dining or private club experience is preferred with a genuine desire to ...

Showing results 21-40

Rotating Schedule Performance Chef information

See Wilmette, IL salary details

$9

$23

$42

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for rotating schedule performance chef in Wilmette, IL is $23.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.47 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What job categories do people searching Rotating Schedule Performance Chef jobs in Wilmette, IL look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Wilmette, IL are:

What cities near Wilmette, IL are hiring for Rotating Schedule Performance Chef jobs?

Cities near Wilmette, IL with the most Rotating Schedule Performance Chef job openings:

Infographic showing various Rotating Schedule Performance Chef job openings in Wilmette, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,649 per year, or $23.4 per hour.

$51K - $69K/yr

Full-time

Re-posted 26 days ago


Job description

Sous Chef responsibilities include:
  • Helping in the preparation and design of all food and drinks menus
  • Producing high quality plates both design and taste wise
  • Ensuring that the kitchen operates in a timely way that meets our quality standards

Job brief
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Responsibilities
  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements
  • X+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus

JOB CODE: 1000016