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Rooted Hospitality Group Jobs in Michigan (NOW HIRING)

Full Time - Reservations Agent

Plymouth, MI · On-site

$15.25 - $19/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Full Time - Reservations Agent

Plymouth, MI · On-site

$15.25 - $19/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Full Time - Line Cook at Doyles Irish Pub

Plymouth, MI · On-site

$15 - $18.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Prep Cook

Detroit, MI · On-site

$14 - $17.75/hr

... Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care ...

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Showing results 21-40

Rooted Hospitality Group information

What is Rooted Hospitality Group?

Rooted Hospitality Group is a hospitality management company that owns and operates a collection of restaurants and event venues, primarily located on Long Island, New York. The group is known for creating unique dining experiences that emphasize locally sourced ingredients, exceptional service, and community engagement. Rooted Hospitality Group manages well-known establishments such as Cowfish, RUMBA, and Flora, each with its own distinctive atmosphere and menu. Their mission is to foster memorable guest experiences while supporting sustainable and ethical practices in the hospitality industry.

What are typical career progression opportunities at Rooted Hospitality Group?

At Rooted Hospitality Group, team members often start in entry-level roles such as host, server, or line cook and can progress to supervisory or management positions like shift leader, assistant manager, or general manager. The company values internal promotions and provides training programs to help employees develop leadership and operational skills. Because Rooted Hospitality Group operates multiple venues, there are opportunities to transfer between locations or move into roles in areas such as event planning, marketing, or corporate operations. Career growth is supported by a collaborative environment and a strong focus on mentorship.

What are the key skills and qualifications needed to thrive as a hospitality manager at Rooted Hospitality Group?

To thrive as a Hospitality Manager, you need experience in restaurant or hotel operations, strong organizational abilities, and preferably a degree in hospitality management or a related field. Familiarity with reservation systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe are typically required. Exceptional leadership, customer service orientation, and conflict resolution skills set top performers apart. These skills are essential for ensuring smooth operations, delivering memorable guest experiences, and maintaining high standards in a fast-paced hospitality environment.

What is the difference between Rooted Hospitality Group vs Restaurant Manager?

AspectRooted Hospitality GroupRestaurant Manager
CredentialsVaries; often includes hospitality or business degreesTypically requires experience in hospitality; certifications like ServSafe may be preferred
Work EnvironmentMultiple venues or events managed by the groupSingle restaurant or venue
Industry UsageUsed by hospitality groups managing multiple locationsCommonly used for individual restaurant oversight
Search & Comparison IntentUnderstanding group management vs individual venue managementClarifying roles within restaurant operations

Rooted Hospitality Group typically oversees multiple venues or events, focusing on group management, while a Restaurant Manager is responsible for daily operations of a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

What are popular job titles related to Rooted Hospitality Group jobs in Michigan?

For Rooted Hospitality Group jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Rooted Hospitality Group jobs in Michigan look for?

The top searched job categories for Rooted Hospitality Group jobs in Michigan are:

What cities in Michigan are hiring for Rooted Hospitality Group jobs?

Cities in Michigan with the most Rooted Hospitality Group job openings:

Part Time - The Cardinal Golf Course Grounds Crew

Schulte

Plymouth, MI • On-site

Part-time

Medical, Life, Retirement, PTO

Re-posted 4 days ago


Key responsibilities

  • Mow and trim grass on greens, fairways, tees, and roughs using appropriate equipment

  • Rake and maintain sand bunkers to ensure consistent playability

  • Change hole locations and move tee markers as directed


Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Golf Course Maintenance to join our team at Saint Johns Resort! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Mow and trim grass on greens, fairways, tees, and roughs using appropriate equipment.
  • Rake and maintain sand bunkers to ensure consistent playability.
  • Change hole locations and move tee markers as directed.
  • Perform hand-watering and operate irrigation systems to maintain turf health.
  • Apply fertilizers and pesticides as needed, following safety protocols.
  • Assist with sodding, seeding, and turf repair projects
  • Operate and maintain landscaping tools and machinery safely.
  • Ensure cleanliness of the course by removing debris and emptying trash receptacles.
  • Conduct routine inspections to identify areas needing attention or repair.
  • Collaborate with team members to complete special projects and seasonal tasks.

EDUCATION AND EXPERIENCE
  • High school diploma or equivalent (e.g., GED) is generally preferred.
  • Additional training or certifications in landscaping, turf management, or related fields can be beneficial

KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Understanding of lawn care practices, including the maintenance of greens, tees, and fairways.
  • Experience in evaluating emergency crisis situations
  • Ability to operate and maintain a variety of power and hand tools safely and efficiently.
  • Familiarity with the operation and maintenance of various landscaping equipment, such as mowers, tractors, and hand tool
  • Self-motivator, independent, cooperative, flexible, creative, and responsible
  • Ability to prioritize tasks, meet deadlines, and work under pressure

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.

Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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