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Room Service Cashier Jobs (NOW HIRING)

Peabody Hotels & Resorts

In Room Dining Cashier

Memphis, TN · On-site

$12.75 - $16.25/hr

Room Service Manager and/or Room Service Captain. SUPERVISES: Room Service Servers, Buspersons ... Legibly complete designated cashier reports and distribute in accordance with Accounting procedures.

Peabody Hotels & Resorts

In Room Dining Cashier

Memphis, TN · On-site

$12.75 - $16.25/hr

Room Service Manager and/or Room Service Captain. SUPERVISES: Room Service Servers, Buspersons ... Legibly complete designated cashier reports and distribute in accordance with Accounting procedures.

Bsu

Food Service Cashier

Muncie, IN

$16.79/hr

Food Service Cashier Compensation: $16.79 - $16.79 Department: North Dining_B Start Date: 11/27 ... May require any of the above-mentioned abilities. 9. May be required to: wash and clean dining room ...

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How much do room service cashier jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for room service cashier in the United States is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.90 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Room Service Cashiers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level consultants, surgeons, or successful entrepreneurs. Most jobs in hospitality or retail pay hourly or salary wages that do not reach this level without significant bonuses or commissions.

What is a room service cashier?

A room service cashier is responsible for processing customer orders, handling payments, and managing transactions for room service in a hotel or hospitality setting. They often use point-of-sale (POS) systems and need good customer service skills to ensure accurate and efficient service.

What is the difference between Room Service Cashier vs Food Runner?

AspectRoom Service CashierFood Runner
CredentialsBasic customer service skills, POS system knowledgeFood safety knowledge, communication skills
Work EnvironmentHotel or resort dining areas, front deskKitchen to dining area, restaurant or hotel
Employer & IndustryHotels, resorts, hospitality industryRestaurants, hotels, hospitality industry

Both roles are common in hospitality settings, with the Room Service Cashier focusing on processing orders and payments, while the Food Runner delivers food to guests. The main difference lies in their responsibilities: cashiers handle transactions, and food runners focus on food delivery. Understanding these distinctions helps job seekers find the right position in the hospitality industry.

What are Room Service Cashiers?

Room Service Cashiers are hospitality professionals responsible for handling customer orders, payments, and communication between guests and kitchen staff in hotels or resorts. They take room service orders over the phone, process payments, and ensure that orders are accurately transmitted to the appropriate departments. Additionally, Room Service Cashiers may assist with resolving guest inquiries, maintaining records, and providing exceptional customer service throughout the guest's stay.

What job makes $10,000 a month without a degree?

A Room Service Cashier typically does not earn $10,000 a month without a degree, as this role usually offers hourly wages that are below that level. High earnings of this magnitude are more common in specialized fields such as sales, real estate, or entrepreneurship, which often require experience, skills, or certifications rather than formal degrees.

What is entry level hospitality?

Entry-level hospitality jobs, such as a room service cashier, typically require minimal prior experience and serve as an introduction to the industry. These roles often involve basic customer service skills, cash handling, and familiarity with point-of-sale systems, providing a foundation for career growth in hospitality.

What are the key skills and qualifications needed to thrive as a Room Service Cashier, and why are they important?

To thrive as a Room Service Cashier, you need strong numerical accuracy, attention to detail, and customer service skills, typically supported by a high school diploma or equivalent. Familiarity with POS systems, hotel management software, and handling cash or electronic payments is essential. Excellent communication, multitasking, and problem-solving abilities help you efficiently interact with guests and work within fast-paced hotel environments. These skills ensure smooth transaction processing, guest satisfaction, and efficient coordination with kitchen and delivery staff.

What are the primary challenges a Room Service Cashier might face during busy periods, and how can they be managed?

During peak hours, a Room Service Cashier may experience a high volume of incoming orders, which requires strong multitasking and communication skills. Managing multiple orders simultaneously while ensuring accuracy and timely processing is key. Staying organized, remaining calm under pressure, and collaborating closely with kitchen and delivery staff help maintain smooth operations and customer satisfaction. Utilizing digital order management systems effectively also streamlines workflow during rush periods.
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Room Service Cashier jobs near you
Infographic showing various Room Service Cashier job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,508 per year, or $13.2 per hour.

Food & Beverage Cashier, Lobby Cafe (Full-Time; Varied)

Harrah's Cherokee Casino Resort

Cherokee, NC • On-site

$14.50 - $16.25/hr

Full-time

Posted 24 days ago

Job description

Job Description
Harrah's Cherokee Casino Resort Position Description
POSITION TITLE: Food & Beverage Cashier
DEPARTMENT: Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower
GRADE/FLSA STATUS: H8-Non-Exempt
BADGE TYPE/COLOR: Key - Blue
REPORTS TO: Supervisor, Food Service
SUPERVISES: N/A
JOB SUMMARY:
Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction.
JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
  • Greet guests; seat them in the restaurant according to the rotation schedule
  • Operate a cash register and properly settle checks
  • Tabulate bills using calculators, cash registers, or optical price scanners
  • Responsible for the proper settlement of all guest checks
  • Receive payment by cash, credit cards, comps, or automatic debits
  • Issue receipts, refunds, credits, or change due to guests
  • Record tips from credit cards, automatic debits, and comp guests
  • Keep the work area neat and clean
  • Assist guests by providing information and resolving their complaints
  • Balance the register at the end of the shift
  • Build relationships with guests
  • Demonstrate superior guest service skills by displaying outlined service behaviors
  • Ensure service recovery activities
  • Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures, and sustain enthusiasm from one interaction to the next
  • Build relationships by greeting guests with a warm, friendly verbal greeting
  • Maintain clean and orderly checkout areas and complete other general cleaning duties
  • Assist in clearing, cleaning, and resetting tables
  • Provide a warm farewell and thank the guest for visiting
  • Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions
  • Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
  • Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

EDR Cashier:
  • Able to work behind the serving line as a cook, as needed
  • Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling, and storage of prepared food and leftovers as needed

Room Service Cashier:
  • Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts, and charges to rooms
  • Maintain knowledge of current menu items and pricing, how the items are prepared, and what accompanies each meal
  • Responsible for taking guests' food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system
  • Assure timely delivery of comp requests from VIP Services and other casino departments
  • Responsible for keeping accurate log entries for all call-down orders, special requests, and hotel guest charge records
  • Verify guest room numbers and estimated time of arrival for delivery of amenities
  • Dispatch and track service person availability for orders and assign deliveries, as well as tray pick
  • Notify management of any guest complaints, alleged discrepancies, and/or problems involving Room Service
  • Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc., to ensure proper storage and maintenance

Barista Cashier:
  • Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree, and latte art
  • Able to recite recipes from memory and flawlessly prepare all beverages
  • Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards

MINIMUM QUALIFICATIONS:
  • A high school diploma or GED is required
  • Six months of food service experience is preferred
  • RASP certification is required*

*Can be completed within 30 days of the hire date
Must demonstrate the following essential knowledge and skills:
  • Able to attend to multiple priorities simultaneously
  • Legible handwriting
  • Ability to add, subtract, multiply, or divide quickly and correctly
  • Ability to talk to others to convey information effectively
  • Willing to learn and be adaptable with attention to detail/observant
  • Documented teamwork behaviors and attitudes
  • Neat, professional appearance with excellent personal hygiene

PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
  • Must be able to stoop, bend, reach, kneel, twist, and grasp items
  • Must be able to have continuous use of hands and arms
  • Must be able to be on feet for an 8-hour shift
  • Must be able to lift up to 25 pounds and carry 5 pounds
  • Must be able to respond to visual and aural cues
  • Must be able to read, write, speak, and understand English
  • Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds, and air quality, including secondhand smoke
  • Must be able to work a flexible schedule, including weekends, evenings, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 5.22.25

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