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Room Manager Jobs in Edison, NJ (NOW HIRING)

Dining Room manager is a leadership position primarily responsible for directing and overseeing service and Gotham service staff, five days a week. Gotham is a team oriented organization and the role ...

Corner Bar is hiring a Dining Room Manager! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything ...

Dining Room Manager

Manhattan, NY · On-site

$65K - $75K/yr

Corner Bar is hiring a Dining Room Manager! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything ...

Dining Room manager is a leadership position primarily responsible for directing and overseeing service and Gotham service staff, five days a week. Gotham is a team oriented organization and the role ...

Office Room Manager/GM & Vice President Status: Non - Exempt Broad Functions: The Cash Room Associate uses electronic equipment, separates currency and credit card charges, counts, and verifies ...

Office Room Manager/GM & Vice President Status: Non - Exempt Broad Functions: The Cash Room Associate uses electronic equipment, separates currency and credit card charges, counts, and verifies ...

Busser/Runner

Westfield, NJ · On-site

$16 - $18/hr

Dining Room Manager & ADM / Banquet and Event Manager. Role Purpose: Echo Lake Country Club is seeking motivated, professional, and service-oriented Food Runners and Bussers to join our team. This ...

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Room Manager information

See Edison, NJ salary details

$23.8K

$63.5K

$106.1K

How much do room manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for room manager in Edison, NJ is $63,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $71,400.00 per year, depending on experience, location, and employer.

What does a room manager do?

A Room Manager is responsible for overseeing the scheduling, organization, and maintenance of meeting or conference rooms within a facility. Their duties often include managing room bookings, ensuring that rooms are properly equipped and set up for events, and coordinating with other staff members to address any issues. Room Managers help ensure that meetings and events run smoothly by providing support before, during, and after room usage. They may also be tasked with maintaining cleanliness and inventory of supplies, as well as implementing policies for room usage.

What are the key skills and qualifications needed to thrive as a room manager, and why are they important?

To thrive as a Room Manager, you need strong organizational skills, attention to detail, and experience in facility or event management, often supported by a relevant degree or on-the-job training. Familiarity with scheduling software, booking platforms, and facility management systems is typically required. Excellent communication, problem-solving abilities, and customer service orientation are crucial soft skills for managing client needs and resolving issues efficiently. These skills ensure smooth operations, high client satisfaction, and effective coordination in managing rooms or event spaces.

How does a room manager typically collaborate with other departments to ensure smooth operations?

A Room Manager works closely with teams such as housekeeping, front desk, catering, and maintenance to ensure that all spaces are prepared and maintained according to schedule and guest requirements. Regular communication and coordination are essential for handling last-minute changes, resolving conflicts, and providing timely updates. This collaborative approach helps to quickly address any issues, maintain high standards of cleanliness and presentation, and deliver a seamless experience for guests or event attendees.

What is the difference between Room Manager vs Housekeeper?

AspectRoom ManagerHousekeeper
CredentialsExperience in hospitality, management skillsCleaning certifications, experience in cleaning
Work EnvironmentHotels, resorts, event venuesHotels, private homes, resorts
Employer & IndustryHospitality industry, event managementHospitality, residential cleaning

While both roles are vital in hospitality settings, a Room Manager oversees operations, guest services, and staff management, whereas a Housekeeper focuses on cleaning and maintaining rooms. The Room Manager has broader responsibilities, including coordination and guest satisfaction, while the Housekeeper specializes in cleaning tasks. Understanding these differences helps employers and job seekers identify the right role for their skills and career goals.

What are the most commonly searched types of Room jobs in Edison, NJ?

The most popular types of Room jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Room Manager jobs?

Cities near Edison, NJ with the most Room Manager job openings:

Infographic showing various Room Manager job openings in Edison, NJ as of June 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,514 per year, or $30.5 per hour.

Dining Room Manager

The Russian Tea Room

New York, NY

Full-time

Re-posted 9 days ago


Job description

We’re seeking an experienced and passionate Dining Room Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned fine dining establishment. If you thrive in a high-energy environment, love hospitality, and have a sharp eye for detail, we’d love to meet you.

What You’ll Do

As our Floor Manager, you’ll be the heartbeat of the dining room, ensuring every service is smooth, professional, and memorable. You’ll:

  • Lead, train, and support front-of-house staff including servers, hosts, and bartenders.
  • Oversee daily floor operations to maintain seamless service, table flow, and guest satisfaction.
  • Manage reservations, seating charts, and special requests to optimize the guest experience and maximize revenue.
  • Collaborate with the kitchen and bar teams to ensure clear communication and cohesive service.
  • Maintain staff schedules, time sheets, and tip records with accuracy and compliance.
  • Monitor inventory levels and assist with restocking supplies to ensure readiness during peak service.
  • Receive + organizer liquor and wine deliveries, and assist with administration tasks to the beverage program
  • Uphold all health, safety, and sanitation standards to create a clean and welcoming environment.
  • Set the tone for professionalism, teamwork, and guest-first service.

What We’re Looking For

We’re looking for someone who’s more than just a manager, you’re a leader, a motivator, and a hospitality expert. To succeed in this role, you should have:

  • 3+ years of experience as a Floor Manager in a fine dining setting.

  • Strong leadership and communication skills, with the ability to coach and inspire a team.

  • A proactive, solutions-focused mindset, especially under pressure.

  • A current TIPS certification.

  • Flexible availability: Shifts varies. Must have open availability

  • Wine and food knowledge that elevates the dining experience.

  • A professional, clean-cut appearance (clean-shaven and well-groomed).

  • Physical stamina to stand and move throughout long shifts, and the ability to lift up to 50 lbs safely.

Why Work With Us?

We pride ourselves on creating a collaborative, high-performing environment where your contributions truly matter. You'll work alongside seasoned professionals in a supportive culture with opportunities to grow.

More detail about The Russian Tea Room, please visit https://culinaryagents.com/entities/5137-The-Russian-Tea-Room