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Rodizio Jobs in Utah (NOW HIRING)

Rodizio Grill

Meat Server/ Carver

Salt Lake City, UT · On-site

$20 - $25/hr

Rodizio Grill -- The Brazilian Steakhouse The Meat Server is the heart of the Rodizio Grill dining experience. As a Meat Server, you are responsible for presenting and carving an array of fire ...

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Rodizio information

What is the difference between Rodizio vs Waitstaff?

AspectRodizioWaitstaff
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentRestaurant setting, often casual or themedRestaurant, cafes, or dining establishments
Employer & IndustryRestaurants, especially Brazilian steakhousesVarious dining venues across the hospitality industry
Job RoleServes food in a continuous, all-you-can-eat styleServes, takes orders, and assists customers

Rodizio is a specific restaurant service style involving continuous meat service, while waitstaff generally refers to servers in various dining settings. Both roles are essential in hospitality, but Rodizio focuses on a unique service method within Brazilian steakhouses, whereas waitstaff work across diverse restaurant types.

What job categories do people searching Rodizio jobs in Utah look for? The top searched job categories for Rodizio jobs in Utah are:
What cities in Utah are hiring for Rodizio jobs? Cities in Utah with the most Rodizio job openings:
Rodizio jobs near you
Infographic showing various Rodizio job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Meat Server/ Carver

Rodizio Grill

Salt Lake City, UT • On-site

$20 - $25/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Rodizio Grill — The Brazilian Steakhouse  

The Meat Server is the heart of the Rodizio Grill dining experience. As a Meat Server, you are responsible for presenting and carving an array of fire-roasted, skewered meats tableside — delivering the abundance, warmth, and authenticity of traditional Brazilian churrasco to every guest, every visit. 

This is a highly guest-facing, physically active position that demands genuine hospitality, precision, and a team-first mentality. You will work in close, continuous coordination with servers, the host team, and kitchen staff to ensure a seamless, memorable dining experience from the first skewer to the last. 

 Key Responsibilities:
  • Rotate the dining floor consistently, presenting and carving skewered meats at each table with skill, confidence, and genuine hospitality. 
  • Expertly carve and serve a rotating selection of grilled items — including beef, pork, chicken, lamb, and pineapple — using proper technique and table-safe practices. 
  • Communicate proactively and continuously with servers regarding table status, guest preferences, dietary restrictions, and food allergies to ensure safe and personalized service. 
  • Relay requests for additional beverages, desserts, or special items to the appropriate server or team member promptly. 
  • Monitor tables and respond accordingly — recognizing when guests are ready for service, pausing, or finishing their meal. 
  • Maintain accurate knowledge of all meats on rotation, including preparation methods, seasoning, and doneness levels, to confidently answer guest questions. 
  • Restock the grill area, communicate low-supply items to the kitchen, and ensure skewer rotation is consistent and timely throughout service. 
  • Uphold a polished, professional appearance in the traditional Gaucho uniform at all times during service. 

Qualifications:
  • Prior experience in a restaurant or hospitality setting is preferred but not required
  • Excellent verbal communication and interpersonal skills — comfortable speaking with guests of all backgrounds. 
  • Ability to work in a fast-paced, high-energy environment while maintaining composure and attentiveness. 
  • Strong teamwork ethic; willingness to communicate openly with servers and kitchen staff throughout every shift. 
  • Food handler certification (or ability to obtain upon hire, per local requirements). 
  • Must be able to stand, walk, and carry weighted skewers for extended periods — typically 6–8 hours per shift. 
  • Flexible availability including evenings, weekends (Saturday & Sunday), and holidays.