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$14

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$24

How much do rock bottom restaurant brewery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for rock bottom restaurant brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is Rock Bottom Restaurant Brewery?

Rock Bottom Restaurant Brewery is a chain of casual dining restaurants and breweries known for offering handcrafted beers brewed on-site alongside a diverse menu of American cuisine. Each location features its own brewery, providing guests with a rotating selection of house-made beers. The atmosphere is relaxed and family-friendly, making it a popular spot for gatherings, business lunches, and social events. Rock Bottom also often hosts special beer releases, events, and brewery tours to engage with local communities.

What are the key skills and qualifications needed to thrive as a restaurant brewery manager, and why are they important?

To thrive as a Restaurant Brewery Manager, you need expertise in hospitality management, knowledge of brewing processes, and experience in food and beverage operations, often supported by a relevant degree or certification. Familiarity with POS systems, inventory management software, and brewery equipment is typically required. Strong leadership, customer service, and problem-solving skills help you motivate teams and provide excellent guest experiences. These skills ensure efficient operations, high-quality products, and customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by team members at Rock Bottom Restaurant Brewery, and how can they be overcome?

Team members at Rock Bottom Restaurant Brewery often manage high guest volumes and fast-paced service, especially during peak hours. Balancing excellent customer service with efficiency can be challenging, but strong communication and teamwork help ensure smooth operations. New hires are encouraged to ask experienced colleagues for tips and participate in training sessions to quickly adapt. Embracing a positive attitude and staying organized also contribute to a rewarding experience in this dynamic environment.

What is the difference between Rock Bottom Restaurant Brewery vs Brewpub Manager?

AspectRock Bottom Restaurant BreweryBrewpub Manager
CredentialsFood service experience, management skillsFood service experience, brewing knowledge, management skills
Work EnvironmentFull-service restaurant with brewing operationsManaging brewpub operations, overseeing brewing and service
Industry UsageRestaurant chains with brewing facilitiesIndependent or chain brewpubs
Common Search IntentComparing restaurant management roles with brewing focusManaging brewpubs, combining brewing and restaurant duties

While both roles involve managing food service operations, the Rock Bottom Restaurant Brewery focuses on restaurant management within a chain setting, whereas a Brewpub Manager combines restaurant oversight with brewing responsibilities, requiring brewing knowledge and skills.

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What job categories do people searching Rock Bottom Restaurant Brewery jobs look for?

The top searched job categories for Rock Bottom Restaurant Brewery jobs are:

Rock Bottom Restaurant Brewery jobs near you
Infographic showing various Rock Bottom Restaurant Brewery job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,534 per year, or $20 per hour.

Server - Rock Bottom Rest and Brewery

Rock Bottom Restaurant and Brewery

Loveland, CO • On-site

$12.14/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Key responsibilities

  • Take orders and serve food and beverages to guests at tables in the restaurant.

  • Ensure guest satisfaction by providing high-quality service, maintaining table cleanliness, and delivering food and beverages promptly.

  • Assist with maintaining a clean and safe restaurant environment and handle cash transactions responsibly.

Job description

$12.14 Per Hour + TIPS
Work a Little or WORK A LOT!!!
Flexible Schedules!
Opportunity for Advancement
401k w/Co. Match - Paid Sick Leave
Medical / Dental / Vision Coverages
Please apply by 9/13/2026
Please apply by (date
Position Summary: Server - Rock Bottom Rest and Brewery
When you start your career with us, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect dining experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. What are you waiting for? Apply today!
Job Summary
The Server position is to work as a member of team which takes orders and serves food and beverages to Guests at tables in restaurant. Always aware of Guest satisfaction and delivering the perfect service experience. Ensure high quality of food and beverages to Guests.
Key Job Responsibilities
  • Provide the perfect service experience for every Guest.
  • Ensure the Guest feels important and welcome in the restaurant.
  • Ensure hot food hot and cold food cold.
  • Adhere to timing standards for products and services.
  • Look for ways to consolidate service and increase table turns.
  • Present menu, answer questions and make suggestions regarding food and beverage.
  • Serve the Guest in an accommodating manner.
  • Must know all food liquor, beer, wine and retail offered.
  • Apply positive suggestive sales approach to guide Guests.
  • Pre-bus tables; maintain table cleanliness, bus tables.
  • Looks for ways to avoid waste and limit costs.
  • Assist keeping the restaurant clean and safe.
  • Provide responsible service of alcoholic beverages.
  • Deliver food and beverages to any table as needed.
  • Participate in Celebration.
  • Follow daily cleaning calendar tasks.
  • Must follow all cash handling policies and procedures.
Minimum Requirements
  • Must be of legal age to serve alcoholic beverages. (May vary by state)
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
  • Must have clear written and verbal communication skills.
  • Must have the physical abilities to carry out the functions of the job description.
  • Must be able to responsibly handle cash transactions.
  • Must be able to consolidate and coordinate needs for all tables within their station.
  • Must be able to carry food and beverages.
  • Must be physically able to dance.
  • Must be able to work in a team environment.
Physical Demands
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The team member must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.
Work Environment
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Similar Job Titles / Key Words: Waiter, Waitress, Wait Staff, Restaurant Server, Food Service
We are an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a).
This job description is a summary and not all inclusive of position duties and responsibilities.

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