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Rib Jobs (NOW HIRING)

Rib Crib BBQ

Server

Bartlesville, OK

Responsible for greeting and seating all guests using the standard Rib Crib greeting, "Hi, Welcome to Rib Crib" and proceeding to use the twelve steps of service. * Presents menu, answers questions ...

Rib Crib BBQ

Server

Broken Arrow, OK

Responsible for greeting and seating all guests using the standard Rib Crib greeting, "Hi, Welcome to Rib Crib" and proceeding to use the six steps of service. * Presents menu, answers questions ...

Shane's Rib Shack

Front of House Employee

Mcdonough, GA · On-site

At Shane's Rib Shack, we want our customers to experience a friendly, upbeat, clean and comfortable atmosphere. Key Areas of Responsibility: · Acts with integrity, honesty & knowledge that promotes ...

Rib Crib BBQ

Cook

Sand Springs, OK

$14 - $16/hr

Rib Crib is looking for a Cook who's ready to jump in, work hard, and help us keep it saucy for every guest who walks through the door. No pitmaster experience? No problem. We'll teach you the smoker ...

Rib Crib BBQ

Prep Cook

Springfield, MO · On-site

$16 - $18/hr

Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. * Washes, peels, cuts and prepares vegetables and side items.

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Rib information

What is a rib?

Ribs are long, curved bones that form the rib cage, which protects the organs in the chest, such as the heart and lungs. Humans typically have 24 ribs, arranged in 12 pairs, attached to the spine at the back and most to the sternum at the front. The rib cage also supports breathing by expanding and contracting as the lungs fill and empty with air. Some people may have variations, such as an extra rib, called a cervical rib.

What are some common challenges faced by RIB (Revit Information Building) modelers in coordinating with other construction teams?

RIB modelers often face the challenge of ensuring their digital building models accurately reflect ongoing changes from architects, engineers, and contractors. Communication gaps can lead to version control issues or missed updates, making close collaboration essential. Frequent coordination meetings and the use of shared platforms like BIM 360 help keep everyone aligned, but adapting quickly to changes and resolving clashes between different disciplines are ongoing challenges that require strong attention to detail and proactive problem-solving skills.

What are the key skills and qualifications needed to thrive as a rib, and why are they important?

I'm sorry, but 'Rib' is not a recognized professional job title, so I cannot provide a relevant answer.

What is the difference between Rib vs Carpenter?

AspectRibCarpenter
Required CredentialsHigh school diploma or equivalent; apprenticeship or technical training often preferredHigh school diploma; apprenticeship or technical school often required
Work EnvironmentConstruction sites, industrial facilities, shipyardsConstruction sites, residential and commercial buildings
Industry UsagePrimarily in shipbuilding, industrial manufacturing, and heavy constructionBuilding, remodeling, and repairing structures
Common Search/ComparisonRib vs Carpenter

The main difference between a Rib and a Carpenter lies in their specific roles and work environments. Ribs are specialized in industrial and shipbuilding contexts, focusing on structural components, while Carpenters work broadly in construction and renovation projects. Both roles require similar credentials and training, but their work settings and industry applications differ significantly.

More about Rib jobs

What states have the most Rib jobs?

States with the most job openings for Rib jobs include:

What job categories do people searching Rib jobs look for?

The top searched job categories for Rib jobs are:

Rib jobs near you
Infographic showing various Rib job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Whale's Rib Dishwasher

Flanigan's Enterprises

Deerfield Beach, FL • On-site

$12.50 - $16.25/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 16 days ago

Flanigan's rating

4.7

Company rating: 4.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we hope that’s you.


  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing

  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment  indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes          

  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance – Medical & Dental Programs Available 
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals

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