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Rhythm Management Group Jobs in Michigan (NOW HIRING)

Under Canvas Inc.

Food & Beverage Manager

South Haven, MI · On-site

$65K - $75K/yr

... the daily rhythm of service. The Food & Beverage Manager is responsible for the full scope of ... Group Catering & Private Functions · Lead all group catering, private events, and special ...

Row House

Fitness Studio Sales Manager

Warren, MI · On-site

$38K - $55K/yr

It distinguishes itself from other group fitness concepts built on insecurity and competition by ... Highly organized, proficient in data management, ability to prioritize and meet deadlines

Cloudera

With as much data under management as the hyperscalers, we're the preferred data partner for the ... Our Applied AI organization is a fast-moving, dedicated group of Forward Deployed Engineers (FDEs ...

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All JobsRhythm Management Group JobsRhythm Management Group Jobs in Michigan

Rhythm Management Group information

See Michigan salary details

$25.3K

$42.2K

$60.6K

How much do rhythm management group jobs pay per year?

As of Aug 11, 2026, the average yearly pay for rhythm management group in Michigan is $42,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $42,300.00 per year, depending on experience, location, and employer.

What does a typical workday look like for someone in a Rhythm Management Group position?

A typical workday in a Rhythm Management Group position involves monitoring cardiac device data, communicating with patients and physicians about device-related issues, and programming devices as needed to optimize patient care. Team members often coordinate with cardiologists and electrophysiologists, review alerts from remote monitoring systems, and document interventions in electronic health records. The role can include both in-clinic patient visits and remote monitoring responsibilities, providing a dynamic and varied workflow. This collaborative, technology-driven environment helps ensure patients with cardiac rhythm disorders receive timely and thorough care.

What is a Rhythm Management Group?

A Rhythm Management Group job typically involves working with cardiac rhythm management devices, such as pacemakers and defibrillators, to support patients with heart rhythm disorders. Professionals in this field may work in roles such as clinical specialists, sales representatives, or device technicians, assisting healthcare providers with device programming, troubleshooting, and patient education. These jobs often require knowledge of electrophysiology, cardiology, and medical device technology. Many positions involve travel to hospitals and clinics to provide on-site support.

What are the key skills and qualifications needed to thrive in the Rhythm Management Group position, and why are they important?

To thrive in a Rhythm Management Group role, you need strong knowledge of cardiac rhythm management, device programming, and patient care, typically backed by a degree in nursing or a related healthcare field and relevant certifications like CCDS or IBHRE. Familiarity with cardiac devices, remote monitoring technologies, and healthcare information systems is essential. Excellent communication skills, attention to detail, and the ability to work both independently and as part of a multidisciplinary team are crucial. These competencies ensure accurate monitoring, effective patient education, and optimal outcomes in the management of cardiac rhythm disorders.

What are popular job titles related to Rhythm Management Group jobs in Michigan? For Rhythm Management Group jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Rhythm Management Group jobs in Michigan look for? The top searched job categories for Rhythm Management Group jobs in Michigan are:
Rhythm Management Group jobs near you
Infographic showing various Rhythm Management Group job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $42,182 per year, or $20.3 per hour.

Director of Restaurant Operations

Buddy's Pizza

Farmington, MI • On-site

Full-time

Posted 4 days ago

Buddy's Pizza rating

7.3

Company rating: 7.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Director of Operations — Buddy's Pizza

Reports To: Chief Executive Officer Direct Reports: 2 Area Coaches + Operations & Loss Prevention Manager (3 direct / ~892 team members across 14 full-service restaurants) Dotted Line: Brand and operating standards across the carry-out portfolio Location: Detroit Metro, MI — on-site, with regular travel across the footprint Employment Type: Full-Time, Exempt.

The Role

Buddy's Pizza invented Detroit-style pizza in 1946. Our 14 full-service restaurants are where the brand lives — and we are a legacy brand in an operating turnaround, with a mandate to restore four-wall profitability and guest experience before we grow.

The Director of Operations owns the performance of those 14 restaurants and roughly 892 team members. You lead the two Area Coaches who run the east and west territories and the Operations & Loss Prevention Manager who protects the business.

The job has three parts, and all three are real:

Run the business. Sales, four-wall profit, guest experience, and standards across 14 full-service restaurants — dining room, bar, kitchen, and catering.

Rebuild how we deploy labor. Our labor model exists, and it is not yet right. Making it right is a named deliverable of this role, not a background hope.

Install the operating discipline underneath both — and hold it there after the enthusiasm wears off.

This is a full-service job, and we mean it. Dining rooms, bars, servers, and table turns are the work, not a side note!

What You'll Own

Restaurant P&L. Sales and four-wall EBITDA across 14 restaurants. Comparable sales on our DOW-aligned methodology, food and labor to model, and a plan that closes the gap between our best and worst buildings.

The Area Coach team. Develop and hold accountable two coaches carrying seven restaurants each. Set their cadence, review their store visits, calibrate how they assess GMs, and make sure a standard means the same thing in both territories.

The labor model. Validate and rebuild the staffing matrix by position, section, and daypart. Drive forecast accuracy, deploy against the real demand curve, and hold schedules to model — with service scores holding. A labor model that saves money and breaks Friday night is a failed labor model.

Talent readiness. Every management seat filled and every key role carrying a named successor who knows they're it. Hiring runs against a plan, not against a resignation, and new managers are trained to a standard rather than handed off to shadow whoever's working.

Speed to execution. Every initiative has an owner and a date. Communication reaches the crew, not just the management group chat. You course-correct mid-week instead of discovering it at period end.

Performance that's never a surprise. Every leader knows where they stand. Underperformers have a documented coaching trail, top performers have a documented recognition trail, and goals are written, dated, and inspected. Your coaches diagnose before they coach — skill gap, will problem, or a barrier in the way are three different jobs.

A predictable weekly rhythm. Orders, counts, schedules, and one-on-ones land on the same day every week. Compliance work is never late. A restaurant can run a good week without its GM in the building because the week is designed, not improvised.

Guest experience. From the door to the check — wait management, ticket times, table turns, bar execution, and service recovery.

Loss prevention. Lead the Operations & Loss Prevention Manager on discounts, voids, comps, cash and bar handling, and inventory variance. Own the discount policy end to end.

Standards across formats. On a dotted line, own the brand and operating standard in the carry-out restaurants as well — one standard for what a Buddy's looks like, whoever runs the P&L.

How You'll Be Measured

  • Comparable sales and four-wall EBITDA, by unit
  • Labor cost and hours to model; forecast accuracy; on-time schedule posting
  • Cost of goods and inventory variance
  • Guest-experience and pizza-quality scores, by store
  • Discount, void, and comp rate; loss-prevention exceptions closed
  • Management turnover, vacancy days, and successor coverage
  • Rollout speed in the field — an owner and a date on every initiative

Required Qualifications

  • Multi-unit leadership. 8+ years in multi-unit restaurant operations, including 3+ years leading multi-unit leaders — Area/District Managers, Area Coaches, or equivalent
  • Full-service depth. You have run dining rooms with a bar, servers, and table service at volume. A purely QSR or fast-casual background is not a fit for this seat
  • P&L ownership. A full-service portfolio with a track record of improving four-wall profitability, not just holding it
  • Developing people through other leaders. Managers you promoted, bench you built, successors who were ready
  • Performance-management mechanics. Written goals, documented coaching and recognition, and a consistent escalation path run with HR
  • Restaurant data fluency. POS reporting, labor forecasting, guest-feedback platforms, and BI dashboards
  • Compliance knowledge. Wage-and-hour and tipped-employee rules, food safety, and alcohol service regulation
  • In the restaurants. This is a field job with an office, not an office job with field visits — regular travel across metro Detroit, including nights and weekends
  • Education. Bachelor's degree, or equivalent operating experience


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