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Retirement Living Cook Jobs (NOW HIRING)

Cook - Retirement Living

Sewickley, PA · On-site

$19.09 - $23/hr

Cook Retirement Living | Excellent Benefits | No Late Nights! Full Time | Days/Evenings Pay: $19.09/hr - $23/hr (Based on experience) PLUS 1$/hr shift differential for weekdays and an additional $1 ...

Assisted Living Cook

Mansfield, TX · On-site

$12.50 - $16.75/hr

The Jasper of Mansfield, a premier retirement community in Mansfield, Texas, provides quality care ... Eligibility based on location Culinary Services Cook Responsibilities include: * Plans, prepares ...

We're one of twelve retirement communities in Florida managed by LCS, the nation's leading ... Minimum of one year restaurant/senior living or equivalent cooking experience What We Offer: * 401K ...

We're one of twelve retirement communities in Florida managed by LCS, the nation's leading ... Minimum of one year restaurant/senior living or equivalent cooking experience What We Offer: * 401K ...

Assisted Living Cook

Mansfield, TX · On-site

$12.50 - $16.75/hr

The Jasper of Mansfield, a premier retirement community in Mansfield, Texas, provides quality care ... Eligibility based on location Culinary Services Cook Responsibilities include: * Plans, prepares ...

We're one of twelve retirement communities in Florida managed by LCS, the nation's leading ... Minimum of one year restaurant/senior living or equivalent cooking experience What We Offer: * 401K ...

Full Time Independent Living Cook

Seminole, FL · On-site

$13 - $17.50/hr

Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for retirement living ... As a line cook, you will provide full scope, hands on production cooking in the Community Culinary ...

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Retirement Living Cook information

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How much do retirement living cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for retirement living cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Retirement Living Cook vs Assisted Living Cook?

AspectRetirement Living CookAssisted Living Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentSenior living communities, retirement homesAssisted living facilities, senior care communities
Employer & IndustryRetirement communities, senior housing providersAssisted living providers, healthcare organizations

The main difference between a Retirement Living Cook and an Assisted Living Cook lies in their work environment and the type of residents served. Retirement Living Cooks typically prepare meals for seniors in retirement communities, focusing on comfort and dietary needs. Assisted Living Cooks work in facilities that provide more comprehensive care, often assisting residents with specific health or mobility needs. Both roles require similar certifications and culinary skills, but their daily responsibilities and resident interactions differ based on the care level provided.

What cities are hiring for Retirement Living Cook jobs?

Cities with the most Retirement Living Cook job openings:

What are popular job titles related to Retirement Living Cook jobs?

For Retirement Living Cook jobs, the most frequently searched job titles are:

Cook - Retirement Living

Sewickley, PA • On-site

Masonic Villages
1 - 5K employees

$19.09 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago


Masonic Villages rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Cook

Retirement Living | Excellent Benefits | No Late Nights!

Full Time | Days/Evenings

Pay: $19.09/hr - $23/hr (Based on experience)

PLUS 1$/hr shift differential for weekdays and an additional $1 on weekends


Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring for a Cook.

Our Mission:

At Masonic Villages of Pennsylvania, our mission is simple; it is a Mission of Love. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

  • Industry-leading benefits such as $0 cost medical coverage option ***
  • Vacation Time/Flex Time and Paid Holidays ***
  • Option for pay in lieu of benefits for full-time employees
  • Pay on-demand. Access a portion of your earned wages in real-time
  • Tuition and Educational Reimbursement ***
  • Discounts for onsite Daycare for full-time employees
  • Free Gym and Pool Membership
  • Paid Lunch Break
  • Weekend bonuses and additional shift bonuses!
  • Employer matched retirement savings with access to meet individually with a retirement plan representative
  • A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

Key: *** = Full Time & Part Time Regular Staff Only.

Our Cook is responsible for the following:

  • Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment.
  • Completes dining services duties in a timely manner as assigned by supervisor in accordance with established dietary policies and procedures. Responsible for overseeing the preparation and cooking of all food items to the highest quality standards. Responsible for monitoring meals and to take appropriate corrective actions in response to identified irregularities in flavor, appearance, temperature of food products. Return disposal of food waste in safe and hygienic manner.
  • Responsible for producing forecasted amounts utilizing Production Worksheets, using corrective recipe for consistency, and monitoring and recording temperatures for all food served.
  • Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.

What You Need as a Cook:

  • Two years of related experience.
  • Ability to read, understand and follow standardized recipes, production sheets, and therapeutic and mechanically altered diets.
  • Good written, oral, organizational, and basic computer skills.
  • Associates degree or certificate in culinary arts issued by an accredited culinary school preferred.
  • Experience preparing a wide variety of foods, including soups, sauces, and gravies preferred.

We are proud to be an equal opportunity employer.


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