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Retail Food Safety Manager Jobs (NOW HIRING)

NFI Industries

Quality Food Safety Manager

Rincon, GA · On-site

Overview The Quality Food Safety Manager's primary role of is to develop and oversee the QA/QC-Food Safety program for multiple clients within one building. This includes maintaining documentation ...

NSF

Retail Food Safety Auditor - NYC

Ann Arbor, MI · On-site

$45K - $83K/yr

As a Retail Food Safety Auditor - New York City, you will play a crucial role in the mission of NSF ... Communicates effectively with clients, Audit Delivery Manager, and Account Manager * Demonstrate a ...

Bimbo Bakeries

Quality Food Safety Manager

Frederick, MD · On-site

$106K - $138K/yr

Education and Work History: BS degree, in Food Science or related major preferred 5-7 years of Bakery or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

Bimbo Bakeries

Quality Food Safety Manager

Carlisle, PA · On-site

$86K - $113K/yr

Education and Work History: BS degree, in Food Science or related major required 5-7 years of Bakery or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

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Retail Food Safety Manager information

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How much do retail food safety manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for retail food safety manager in the United States is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.68 per hour, depending on experience, location, and employer.

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Infographic showing various Retail Food Safety Manager job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,574 per year, or $22.9 per hour.

Corporate Food Safety Manager

Baltimore, MD • On-site

H&S Family of Bakeries
See more jobs at H&S Family of Bakeriesexternal

Full-time

Re-posted 11 days ago

Job description

Duties
  • Develop, implement, and maintain comprehensive food safety programs aligned with HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and ISO 9001 standards.
  • Conduct regular quality audits and inspections to verify adherence to quality standards in production, identifying areas for improvement and ensuring corrective actions are effectively executed.
  • Lead the development and review of quality management systems, ensuring compliance with regulatory requirements such as FDA regulations and local ISO standards.
  • Collaborate with cross-functional teams to establish quality control procedures, perform root cause analysis, and implement corrective and preventive actions (CAPA).
  • Oversee internal and external quality inspections, monitor key performance indicators related to food safety, and report findings to senior management.
  • Facilitate training sessions on food safety protocols, regulatory updates, and best practices to ensure all staff are knowledgeable and compliant.
  • Manage projects related to process improvements using Lean management principles, Six Sigma methodologies, and GDT (Geometric Dimensioning & Tolerancing) techniques for precision in manufacturing processes.

Requirements
  • Proven experience practicing in an industrial or manufacturing engineering role within the food or beverage industry.
  • Strong knowledge of HACCP, GMP, CGMP (Current Good Manufacturing Practices), ISO 9001 standards, and FDA regulations related to food safety.
  • Demonstrated ability in conducting quality audits, inspections, and assessments aligned with industry standards.
  • Expertise in quality systems management including QA/QC processes, regulatory/legal compliance standards, and quality assurance methodologies.
  • Proficiency in analysis skills for troubleshooting issues related to product safety or quality deviations.
  • Project management skills with the ability to lead initiatives that improve manufacturing efficiency while maintaining strict quality control.
  • Familiarity with Six Sigma manufacturing principles, Lean management practices, GD&T (Geometric Dimensioning & Tolerancing), and GxP (Good Practice) guidelines.
  • Excellent communication skills for training teams, preparing reports, and collaborating across departments.

Join us as we uphold the highest standards of food safety excellence! This role is essential for safeguarding our consumers' health while advancing our commitment to quality in every product we produce. If you are passionate about creating safe food environments through innovative practices and rigorous compliance, we want to hear from you
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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