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Retail Financial Controller Jobs in Santa Rosa, CA

Thomas Keller Restaurant Group

Controller

Yountville, CA

$150K - $170K/yr

The Controller is responsible for overseeing the daily accounting operations of the organization - ensuring financial integrity across all restaurants, retail, and corporate entities. This role is ...

Walgreens

Pharmacy Intern Grad

Santa Rosa, CA · On-site

$33.50 - $45.30/hr

... financials, inventory management and enhance customer experience Job Responsibilities/Tasks ... controlled substance laws when filling prescriptions. The Product Review/Retail Fill Process ...

Walgreens

Pharmacy Intern Grad

Napa, CA

$19 - $23.50/hr

... financials, inventory management and enhance customer experience Job Responsibilities/Tasks ... controlled substance laws when filling prescriptions. The Product Review/Retail Fill Process ...

Walgreens

Pharmacy Intern Grad

Santa Rosa, CA · On-site

$33.50 - $45.30/hr

... financials, inventory management and enhance customer experience Job Responsibilities/Tasks ... controlled substance laws when filling prescriptions. The Product Review/Retail Fill Process ...

Walgreens

Pharmacy Intern Grad

Napa, CA · On-site

$19 - $23.50/hr

... financials, inventory management and enhance customer experience Job Responsibilities/Tasks ... controlled substance laws when filling prescriptions. The Product Review/Retail Fill Process ...

The Charter Oak

Sommelier

Saint Helena, CA · On-site

$16.90/hr

Sommeliers are expected to assist with inventory at the close of each financial period as well as ... Previous experience working as a floor sommelier, or retail wine sales, are encouraged but not ...

The Charter Oak

Sommelier

Saint Helena, CA

Sommeliers are expected to assist with inventory at the close of each financial period as well as ... Previous experience working as a floor sommelier, or retail wine sales, are encouraged but not ...

Cole Haan

Sales Lead

Napa, CA · On-site

Drive financial growth by achieving sales and key KPI goals * Assist in controlling store expenses ... of a retail business, which may include nights, weekends, and holidays based on business needs

SingleThread

Captain

Healdsburg, CA · On-site

$16.50/hr

... basic financial questions) * Controlling the flow of service by being in tune with the guest ... retail shopping * Ability to work a varying schedule, including overtime, nights, weekends and ...

Pacific Hospitality Group

Spa - Supervisor

Napa, CA · On-site

$24/hr

... and retail. This role maintains a clean, safe, and welcoming environment while delivering ... Financial Performance Supports achievement of budgeted revenue, controls expenses, and maximizes ...

Thorntons

General Manager (WC)

Santa Rosa, CA · On-site

$25.25 - $32.25/hr

... and improving financial performance year-over-year through the Plan to Win Strategy and ... and controlling waste • Develop well trained Team Members by following Thorntons' training ...

In-Shape Fitness

Membership Lead

Napa, CA · On-site

$17.90 - $18.90/hr

... controlling expenses. A key responsibility of the Membership Lead role is overseeing the guest ... High School Diploma or GED required, college degree in business, retail or hospitality desired

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All JobsRetail Financial Controller JobsRetail Financial Controller Jobs in Santa Rosa, CA

Retail Financial Controller information

See Santa Rosa, CA salary details

$43.2K

$121.5K

$172.7K

How much do retail financial controller jobs pay per year?

As of Aug 25, 2026, the average yearly pay for retail financial controller in Santa Rosa, CA is $121,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,100.00 and $141,600.00 per year, depending on experience, location, and employer.

What is a retail financial controller?

A Retail Financial Controller is a senior finance professional responsible for overseeing and managing the financial operations of a retail business. Their duties typically include budgeting, financial reporting, cash flow management, and ensuring compliance with accounting standards. They work closely with executive teams to support business strategy and help drive profitability. Retail Financial Controllers also analyze financial data to identify trends and recommend improvements, playing a key role in decision-making processes.

What are the key skills and qualifications needed to thrive as a retail financial controller?

To thrive as a Retail Financial Controller, you need a strong background in accounting, financial analysis, and budgeting, typically supported by a degree in finance or accounting and a recognized accounting qualification (such as CPA or ACCA). Expertise in financial management software like SAP, Oracle, or Microsoft Dynamics, along with advanced Excel skills, is commonly required. Strong attention to detail, leadership, and effective communication enable you to manage teams and relay complex financial information to non-financial stakeholders. These skills and qualities are crucial to ensure accurate financial reporting, informed decision-making, and compliance within the fast-paced retail environment.

What are some common challenges faced by retail financial controllers, and how can they be managed effectively?

Retail Financial Controllers often navigate complex inventory management, tight profit margins, and seasonal fluctuations in sales. Managing these challenges requires strong analytical skills to forecast demand accurately and monitor cash flow closely. Collaboration with operations and merchandising teams is essential to align financial strategies with business goals. Staying updated on retail trends and implementing robust financial systems can help streamline reporting and support informed decision-making.

What is the difference between Retail Financial Controller vs Retail Accountant?

AspectRetail Financial ControllerRetail Accountant
Primary RoleOversees financial strategy, budgeting, and reporting for retail operationsHandles day-to-day accounting tasks, reconciliations, and financial record-keeping
Required CredentialsTypically CPA or CMA, with experience in financial managementUsually CPA or equivalent, with strong accounting background
Work EnvironmentSenior finance department, strategic planning meetingsAccounting department, routine financial processing
Employer & Industry UsageRetail chains, large retail companiesRetail stores, smaller retail businesses

The Retail Financial Controller focuses on strategic financial management and oversight, while the Retail Accountant handles daily accounting operations. Both roles require similar credentials but differ in scope and responsibilities within retail finance teams.

What cities near Santa Rosa, CA are hiring for Retail Financial Controller jobs?

Cities near Santa Rosa, CA with the most Retail Financial Controller job openings:

Retail Financial Controller jobs near you

Controller

Yountville, CA

Thomas Keller Restaurant Group
See more jobs at Thomas Keller Restaurant Groupexternal

$150K - $170K/yr

Full-time

Re-posted 17 days ago

Job description

The Thomas Keller Restaurant Group is seeking a strong leader to join our team as a Controller. This senior level position works closely with the executive team to manage all business units within the organization.

The Controller is responsible for overseeing the daily accounting operations of the organization - ensuring financial integrity across all restaurants, retail, and corporate entities. This role is responsible for the accuracy, timeliness, and compliance of all financial reporting and serves as the key link between CFO, accounting, and operational teams. The position provides hands-on leadership for accounting, accounts payable, accounts receivable, cash management, inventory accounting, tax compliance, and financial reporting.

This position has the potential to be a hybrid role based out of our corporate offices in Yountville, CA, or a fully remote position. Compensation is based on experience. Please note that previous restaurant accounting experience in a multi-unit hospitality environment is required.

Your responsibilities will include:

  • Support the financial goals and objectives of the organization through oversight of day-to-day accounting activities (A/R, A/P, and bank reconciliations), including supervision of accounting personnel.
  • Ensure accountants are adhering to daily, weekly, monthly, quarterly and annual accounting tasks to ensure that monthly financial reports are accurate and timely.
  • Assists the CFO, operators and accountants in developing annual budgets, forecasts, and financial analyses.
  • Help with the set-up of new locations’ accounting, license, permits and other admin tasks.
  • Manage accounting direct reports, including mentoring the team and conducting performance reviews
  • Maintain the system of internal controls which provides assurance that: operations are effective and efficient; assets are safe-guarded, financial information is accurate and that entities are in compliance with all laws, regulations, policies and procedures.

Minimum requirements:

  • Previous restaurant accounting experience in a multi-unit hospitality environment
  • Bachelor’s degree in accounting or related field
  • 5 years of progressive experience in a similar capacity
  • Experience using Restaurant365 or a similar accounting system is strongly preferred
  • Proficient in Microsoft Office software
  • Familiar with point-of-sales systems such as Toast is preferred

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, and Burgers & Half Bottles. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Thomas Keller Restaurant Group part of Thomas Keller, please visit https://culinaryagents.com/entities/483-Thomas-Keller-Restaurant-Group