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Retail Dietitian Jobs (NOW HIRING)

Dietitian

Grand Forks, ND · On-site

$62K/yr

... dietary guidance and support for the department and students with food allergies. This position ... Establish initiatives to promote healthy eating within the dining center and retail dining.

$62K/yr

... dietary guidance and support for the department and students with food allergies. This position ... Establish initiatives to promote healthy eating within the dining center and retail dining.

Dietitian

Grand Forks, ND · On-site

$62K/yr

Dietitian Apply now Job no: C498681 Work type: Full-time Staff Location: Grand Forks Categories ... Establish initiatives to promote healthy eating within the dining center and retail dining.

Dietitian

Seattle, WA · On-site

$40.96 - $64.06/hr

Clinical Dietitian Salary Range: $40.96 - $64.06 hourly Starting Date: 8/25/2026 Position ... retail operations throughout the organization; and participating in the coordination of care ...

$40.96 - $64.06/hr

Clinical Dietitian Salary Range: $40.96 - $64.06 hourly Starting Date: 8/25/2026 Position ... retail operations throughout the organization; and participating in the coordination of care ...

The Campus Dining Dietitian/Nutritionist is responsible for leading the launch, activation ... retail locations, C-stores, and catering (print and digital menus). * Partners with the culinary ...

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Retail Dietitian information

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$37K

$76K

$111K

How much do retail dietitian jobs pay per year?

As of Sep 15, 2026, the average yearly pay for retail dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a retail dietitian?

Retail dietitians are nutrition professionals who work within grocery stores, supermarkets, or retail food environments to help customers make healthier food choices. They provide nutrition education, develop in-store wellness programs, offer product recommendations, and sometimes conduct cooking demonstrations or tours. Their goal is to bridge the gap between nutrition science and everyday shopping, empowering consumers to make informed, healthful decisions while grocery shopping.

What does a retail dietitian do?

As a retail dietitian, you suggest food options and provide dietary information to customers in retail stores. Some details of this job depend on the type of store at which you work. At supplement-focused stores, you may provide pills designed to help treat various conditions. At organic food stores, you may help customers plan healthy, minimally-processed meals. While part of your responsibilities is to increase sales, being a retail dietitian also requires providing good advice to people based on their nutritional needs. Balancing these responsibilities is essential to success as a retail dietitian.

How does a retail dietitian typically collaborate with store management and marketing teams to promote healthy food choices?

Retail Dietitians frequently work closely with store management and marketing teams to develop and implement nutrition-focused initiatives, such as in-store signage, healthy recipe demonstrations, and wellness events. They provide expert guidance on product placement, create educational materials, and sometimes train staff on current nutrition trends. This collaboration ensures that health-forward messaging aligns with store goals and maximizes customer engagement, making the role both dynamic and integral to the store’s overall strategy.

What are the key skills and qualifications needed to thrive as a retail dietitian, and why are they important?

To thrive as a Retail Dietitian, you need a degree in nutrition or dietetics, Registered Dietitian (RD) credentials, and expertise in food science and public health. Familiarity with point-of-sale systems, nutrition analysis software, and customer engagement platforms is commonly required. Strong communication, customer service, and public speaking skills help you educate shoppers and support store promotions. These skills and qualities are vital for effectively promoting healthy choices and building trust with consumers in a retail environment.

What is the difference between Retail Dietitian vs Clinical Dietitian?

AspectRetail DietitianClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentGrocery stores, supermarkets, health food storesHospitals, clinics, healthcare facilities
Employer & IndustryRetail chains, grocery stores, wellness centersHospitals, clinics, healthcare organizations
Job FocusNutrition education, product recommendations, customer consultationsMedical nutrition therapy, patient care, disease management

Retail Dietitians and Clinical Dietitians both hold RD/RDN credentials and work in health-related environments. However, Retail Dietitians focus on consumer education and product guidance within retail settings, while Clinical Dietitians provide medical nutrition therapy in healthcare facilities. Their roles complement each other but serve different purposes within the nutrition field.

What cities are hiring for Retail Dietitian jobs?

Cities with the most Retail Dietitian job openings:

What are the most commonly searched types of Retail Dietitian jobs?

The most popular types of Retail Dietitian jobs are:

What states have the most Retail Dietitian jobs?

States with the most job openings for Retail Dietitian jobs include:

What are popular job titles related to Retail Dietitian jobs?

For Retail Dietitian jobs, the most frequently searched job titles are:

Infographic showing various Retail Dietitian job openings in the United States as of September 2026, with employment types broken down into 7% As Needed, 73% Full Time, and 20% Part Time. Highlights an 93% In-person, and 7% Hybrid job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Regional Registered Dietitian- Hammond, Indiana

West Des Moines, IA • On-site

HyVee
Retail • 10K+ employees

$30.75 - $41.25/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Key responsibilities

  • Provides dietary counseling to customers on specific health and nutrition needs.

  • Prepares and delivers health and nutrition presentations and seminars in-store and within the community.

  • Collaborates with store departments and pharmacy to promote health and nutrition services.


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,682 frontline employees who took The Breakroom Quiz


Job description

Additional Considerations (if any):

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Regional Registered Dietitian

Department: Health

FLSA: Non-Exempt

General Function:

Provides prompt, efficient and friendly customer service. Independent Counseling for customers on specific dietary needs. The preparation and delivery of presentations on various health and nutrition subjects; both in-store and within the surrounding communities. Collaboration with fresh departments, center store, HealthMarket and pharmacy to promote Hy-Vee health brand.

Core Competencies

  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

*Centrally located residency is required within the supporting area. Position requires Registered Dietitian certification/licensure.

Reporting Relations:

Accountable and Reports to: District Store Director(s), Assistant Vice President, Retail Dietetics

Positions that Report to you: None

Primary Duties and Responsibilities:

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner.
  • Counsel's customers on dietary needs, including heart disease, high blood pressure, weight loss, diabetes, food allergies, and intolerances and other nutrition concerns.
  • Provides dietary education for pharmacy customers and partners with pharmacists in health promotions.
  • Facilitates monthly group seminars in the store on various health and nutrition subjects.
  • Prepares and delivers nutrition presentations for corporations, schools, community centers and organizations.
  • Conducts "nutrition shopping tours" themed on various health conditions of the store.
  • Answers customer's questions about all foods and supplements and their usage and health benefits.
  • Makes promotional announcements over the intercom system explaining health benefits of food for different departments.
  • Researches for answers to customer's questions and makes nutrition information available.
  • Adheres to company policies and individual store guidelines.
  • Obtains HIPAA certification and respects all patient confidentiality matters.
  • Keeps current on nutrition topics and customer trends.
  • Achieves required Continuing Education hours.
  • Provides employee wellness services to employees including but not limited to: Biometric Screenings, health and wellness education and MNT services.
  • Completes Hy-Vee Media Training and attempts to promote Hy-Vee nutrition services on television, radio and/or written media forms.
  • Participates in food experiences to provide nutritional benefits of the demonstrated product and to increase sales.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.
  • Keep personal expense account records up to date and adhere to all policies and procedures concerning personal account.
  • Turn in expenses monthly to supervisor.
  • Maintain all company-provided equipment such as laptop, phone, car.

Knowledge, Skills, Abilities and Worker Characteristics:

  • Commitment to the Hy-Vee Mission and a willingness to promote the values of the company
  • Good verbal and written communication skills
  • Strong interpersonal skills; ability to relate to and interact with people in a friendly, professional manner
  • Ability to identify problems, develop and execute solutions
  • Ability to interact with basic computer systems, including word processing, spreadsheet and email applications, as well as job-specific programs

Education and Experience:

  • Bachelor's Degree with a major in foods, nutrition, or dietetics preferred
  • Completed Dietetic internship approved by the Academy of Nutrition and Dietetics
  • Minimum of six months or more of similar or related work experience

License/Certification:

  • Requires Registered Dietitian Certification and Licensed Dietitian for the state(s) supported.

Physical Requirements:

  • Visual requirements include: ability to see detail at near range with or without correction.
  • Must be physically able to perform sedentary work: occasionally lifting or carrying objects of no more than 10 pounds, and occasionally standing or walking.
  • Must be able to perform the following physical activities: stooping, kneeling, reaching, handling, grasping, feeling, talking, hearing and repetitive motions.

Working Conditions:

The duties of this position are performed in a general office and retail setting. There is weekly pressure to meet deadlines.

Equipment Used to Perform Job:

Car, cell phone, PC or laptop, calculator, Cholestech (cholesterol test), glucometer, blood pressure cuff, two wheeler, ladder, four wheel cart, fax machine and copier.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930