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Remote Retail Dietitian information

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$37K

$76K

$111K

How much do remote retail dietitian jobs pay per year?

As of Aug 22, 2026, the average yearly pay for remote retail dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a remote retail dietitian?

A Remote Retail Dietitian is a nutrition professional who provides dietary advice and support to clients, often through online platforms, while working for or in partnership with retail stores, such as grocery chains or pharmacies. Their responsibilities may include offering personalized nutrition consultations, conducting virtual workshops, developing meal plans, and promoting healthy products sold by the retailer. This role allows customers to access expert nutrition guidance conveniently from home, often as a value-added service provided by the retailer.

What are the key skills and qualifications needed to thrive as a remote retail dietitian?

To thrive as a Remote Retail Dietitian, you need a degree in nutrition or dietetics, RD/RDN credentialing, and experience in nutrition counseling or retail environments. Familiarity with telehealth platforms, nutrition analysis software, and customer relationship management (CRM) systems is typically required. Strong interpersonal skills, adaptability, and the ability to communicate complex information clearly help you engage clients and collaborate with retail teams. These skills ensure effective virtual nutrition guidance, customer satisfaction, and the ability to drive health-oriented retail initiatives.

What are some common challenges faced by remote retail dietitians, and how can they be effectively managed?

Remote retail dietitians often face challenges such as limited face-to-face interaction with clients, coordinating with in-store teams from a distance, and maintaining engagement during virtual consultations. Effective communication skills and proficiency with telehealth platforms are crucial for building rapport and delivering personalized nutrition advice. Staying organized, proactively scheduling regular check-ins, and leveraging digital tools can help overcome these challenges and ensure clients receive consistent, high-quality support.

What is the difference between Remote Retail Dietitian vs Remote Clinical Dietitian?

AspectRemote Retail DietitianRemote Clinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentRetail settings, online platforms, health food storesHospitals, clinics, healthcare facilities
Employer & IndustryRetail chains, online health companies, supplement brandsHospitals, clinics, healthcare organizations
Common Search & ComparisonYesNo

Remote Retail Dietitians focus on consumer education, product recommendations, and health promotion within retail or online environments. In contrast, Remote Clinical Dietitians provide medical nutrition therapy and patient care in healthcare settings. Both roles require RD/RDN credentials but serve different industries and client needs.

What cities are hiring for Remote Retail Dietitian jobs?

Cities with the most Remote Retail Dietitian job openings:

What are the most commonly searched types of Retail Dietitian jobs?

The most popular types of Retail Dietitian jobs are:

What states have the most Remote Retail Dietitian jobs?

States with the most job openings for Remote Retail Dietitian jobs include:

Remote Retail Dietitian jobs near you
Infographic showing various Remote Retail Dietitian job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Registered Dietitian (Network) - Washington License

Foodsmart

Remote

$48 - $52/hr

Contractor

Re-posted 22 days ago

Job description

About us:

Foodsmart is the leading Foodcare platform in the U.S., built to deliver nutrition-driven healthcare at scale. Powered by a national network of Registered Dietitians, Foodsmart combines personalized clinical nutrition care, behavior change tools, and food benefits to improve member health outcomes while lowering healthcare costs.

Our platform is designed to foster healthier food choices, drive lasting behavior change, and deliver sustainable health outcomes. Through our highly personalized, digital platform, we guide more than 3 million members-including those in employer-sponsored health plans, regional and national Medicaid managed care organizations, Medicare Advantage plans, and commercial insurers-on a tailored journey to eating well while saving time and money.

Foodsmart seamlessly integrates dietary assessments and nutrition counseling with online food ordering and cost-effective meal planning for the entire family, optimizing ingredients both at home and on the go. We partner with national and regional retailers across the U.S., many of whom accept SNAP/EBT, making healthier food more accessible. Additionally, we assist members with SNAP enrollment and management, providing tangible access to nutritious food. In 2024, Foodsmart secured a $200 million investment from TPG's Rise Fund, which supports entrepreneurs dedicated to achieving the United Nations' Sustainable Development Goals. This investment helps us expand our reach, particularly to low-income workers who are disproportionately affected by diet-related diseases. 

At Foodsmart, our mission is to make nutritious food accessible and affordable for everyone, regardless of economic status. We are committed to a set of core values that shape our culture and work environment:

Customer First - You start with the member and work backwards.

Make It Happen - You act with urgency, use data, and hold high standards.

One Team - You collaborate with respect and commit as a group.

Whether you're a dietitian, a commercial leader, or a technologist, working at Foodsmart means being part of a team that is passionate, supportive, and driven by a shared purpose. Join us in transforming the way people access and enjoy healthy food.

 
About the role:
 
Foodsmart is seeking compassionate and mission-driven Registered Dietitians (RDs) with active Certifications in Washington to join our growing Foodsmart Nutrition Network. As a Foodsmart RD, you'll deliver virtual Medical Nutrition Therapy (MNT) and personalized care to members-many of whom are Medicaid participants or facing food insecurity.
 
This is a unique opportunity to make a measurable impact on health equity-empowering individuals and families to live healthier lives through access, affordability, and education.
 
Candidates must reside in and work within the US.
Why You'll Love Working Here
  • Paid Onboarding: Earn $600 for completing our training program for 1099s (paid after 60 days of seeing patients)
  • Mission with impact: Be part of a nationwide effort to make nutritious food accessible to all, including Medicaid and underserved populations.
  • Flexibility: 100% remote with scheduling options that fit your life.
  • Technology that empowers: Use our proprietary platform to connect with patients, track outcomes, and guide long-term success.
  • Collaborative community: Join a supportive network of RDs who share your passion for helping people live better through food.
  • Ongoing education: We offer CPEU webinars on a monthly basis for internal RDs.
You Will:
  • Help members stretch their food budgets and make the most of what they have
  • Guide access to affordable, healthy groceries through our online marketplace
  • Connect members with local food and nutrition resources
  • Support sustainable meal planning and healthy habits for families
  • Deliver MNT to manage or prevent chronic conditions
  • Provide personalized virtual nutrition care via secure video and messaging
You Have:
  • Active credentialing as a Registered Dietitian by the Commission on Dietetic Registration (CDR) 
  • Certification in WA State
  • Willingness to obtain state licenses in high demand states (reimbursed by Foodsmart)
  • Ability to work in the U.S.
  • A computer, high speed internet and a smart phone
  • At least 10 hours of weekly availability for patients (weekends and evenings count!)
$48 - $52 an hour
$48 for a 1-hour visit; $12 per 15-minute unit for Medical Nutrition Therapy (MNT).
$52 for those bilingual in English/Spanish or English/Vietnamese ($13 per unit)
About our perks:

Remote-First Company

Flexible & remote location

Foodsmart is an Equal Opportunity Employer. It is our firm policy to extend equal employment and advancement opportunity to all applicants and employees without regard to race, color, national origin, citizenship status, religious creed, age, sex (including pregnancy, childbirth, breastfeeding, medical conditions related to pregnancy, childbirth and/or breastfeeding), gender, gender identity and expression, sexual orientation, marital status, disability (physical or mental) and/or a medical condition, genetic information, ancestry, veteran status or service in the uniformed services, and any other characteristic protected by applicable federal, state or local law.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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