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Restaurant Jobs in Rutherford, NJ (NOW HIRING)

BJ's Restaurants

Senior Restaurant Manager

Teterboro, NJ · On-site

$68K - $78K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

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All JobsRestaurant JobsRestaurant Jobs in Rutherford, NJ

Restaurant information

See Rutherford, NJ salary details

$25K

$61.3K

$195.2K

How much do restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant in Rutherford, NJ is $61,303.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Rutherford, NJ?

The most popular types of Restaurant jobs in Rutherford, NJ are:

What job categories do people searching Restaurant jobs in Rutherford, NJ look for?

The top searched job categories for Restaurant jobs in Rutherford, NJ are:

What cities near Rutherford, NJ are hiring for Restaurant jobs?

Cities near Rutherford, NJ with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Rutherford, NJ as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,303 per year, or $29.5 per hour.

Manager for Full Service Restaurant (Summit, NJ)

VILLA RESTAURANT GROUP

Summit, NJ • On-site

Full-time

Re-posted 9 days ago

Villa Restaurant Group rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill,Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen)  and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

Are you a dynamic leader with a passion for hospitality? 40North, the full-service division of Villa Restaurant Group, is looking for an experienced Full-Service Manager to join our team!

We're seeking an experienced and motivated Restaurant Manager to join the leadership team of our new full-service restaurant opening in Summit, New Jersey.

This is an exciting opportunity to help launch a new restaurant, build a high-performing team, and establish a welcoming culture centered on exceptional hospitality. The Restaurant Manager will oversee daily operations, develop team members, support financial performance, and create memorable experiences for every guest.

WHAT YOU’LL DO:

• Assist with the successful opening and ongoing operation of our new restaurant.
• Oversee daily restaurant operations and lead the team throughout each shift.
• Recruit, train, coach, and develop a high-performing team.
• Maintain exceptional standards for service, food quality, cleanliness, and safety.
• Create a welcoming and engaging experience for every guest.
• Establish clear expectations and hold team members accountable for performance.
• Assist with scheduling, payroll, inventory, purchasing, and labor management.
• Monitor sales, labor, food costs, beverage costs, and other operating expenses.
• Support front-of-house and back-of-house operations during peak business periods.
• Oversee opening and closing procedures, cash handling, and daily administrative responsibilities.
• Respond promptly and professionally to guest feedback and resolve concerns.
• Ensure compliance with company policies and all federal, state, and local requirements.
• Promote teamwork, open communication, and a positive restaurant culture.
• Assume responsibility for restaurant operations in the General Manager’s absence.

WHAT YOU’LL NEED

• At least 2–3 years of restaurant management experience, preferably in a high-volume, full-service environment.
• Experience supporting a new restaurant opening is preferred.
• Strong leadership, communication, and guest-service skills.
• Experience supervising front-of-house and back-of-house operations.
• Knowledge of restaurant financials, labor management, inventory, and cost controls.
• Ability to recruit, train, motivate, and retain team members.
• Strong organizational, decision-making, and problem-solving abilities.
• Ability to remain composed and make sound decisions in a fast-paced environment.
• Availability to work a flexible schedule, including nights, weekends, and holidays.
• ServSafe Manager certification and applicable alcohol-service certification, or the ability to obtain them.
• Ability to meet the physical requirements of the position, with or without reasonable accommodation.

Join our team and be part of an exciting restaurant experience where your leadership makes a difference!

IND1

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