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Restaurant Jobs in Rosharon, TX (NOW HIRING)

Church's Chicken

Restaurant Manager

Houston, TX · On-site

We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation

Dunkin

Restaurant Manager

Houston, TX

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Baskin Robbins

Restaurant Manager

Katy, TX · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Baskin Robbins

Restaurant Manager

Houston, TX · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Baskin Robbins

Restaurant Manager

Houston, TX

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Baskin Robbins

Restaurant Manager

Houston, TX · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Dunkin

Restaurant Manager

Houston, TX · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Baskin Robbins

Restaurant Manager

Houston, TX · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Jobs in Rosharon, TX

Restaurant information

See Rosharon, TX salary details

$21.9K

$53.8K

$171.3K

How much do restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant in Rosharon, TX is $53,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,800.00 and $57,700.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are popular job titles related to Restaurant jobs in Rosharon, TX?

For Restaurant jobs in Rosharon, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Rosharon, TX look for?

The top searched job categories for Restaurant jobs in Rosharon, TX are:

What cities near Rosharon, TX are hiring for Restaurant jobs?

Cities near Rosharon, TX with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Rosharon, TX as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,807 per year, or $25.9 per hour.

Server - Granger's Upscale Restaurant

HTX Restaurant Group

Houston, TX • On-site

$2.13/hr

Full-time

Re-posted 16 days ago

Job description

GRANGER'S RESTAURANT & BAR RESTAURANT SERVER: JOB DESCRIPTION

INTRODUCTION

Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.

Granger’s strives to create a comfortable atmosphere where our guests can focus on relaxing with friends and family, knowing that their every need will be thoughtfully taken care of. Everything on the menu is prepared from scratch daily and is elegantly presented.

Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come.

Granger's is looking for great people to lead its opening team. This is an extremely exciting time! We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.

COMPENSATION RANGE

  • $2.13 an hour plus tips

BENEFITS

  • Paid Training
  • Employee Discount

RESPONSIBILITIES

  • Treat all team members and guests with respect at all times
  • Provide attentive and personalized service to guests, ensuring their dining experience exceeds expectations
  • Make recommendations based on guests preferences
  • Deliver accurate orders to kitchen, delicious food to our tables and deliver on our promise to provide exceptional service to each and every guest
  • Mastery of the menu, including ingredients, preparation methods, and wine pairings, to provide recommendations and answer guest questions
  • Maintain clean and organized work space.
  • Complete any and all opening, closing, and running duties as assigned
  • Collaborate with team members to provide excellent service
  • Ensure all table settings are properly appointed and ready for service
  • Handle guest inquiries, concerns, and complaints professionally and promptly escalate to management when necessary
  • Follow all safety and sanitation protocols to maintain a clean and safe dining environment
  • Uphold high standards of professionalism, grooming, and uniform appearance at all times
  • Be present, aware, and engaged
REQUIRED TRAINING/ EDUCATION/EXPERIENCE             
  • Minimum of 1 year restaurant experience
  • Must be 18 years or older
  • Available to work 20-30 hours per scheduled week
  • Excellent communication and interpersonal skills, with the ability to engage and connect with guests
  • Knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation, is preferred but not required.
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • A genuine passion for food, beverages, and delivering exceptional dining experiences
  • Ability to work flexible hours, including evening, weekends, and holidays
  • Experience using POS (Point of Sales) System
  • Proper cash handling and payment processing
  • Possess a professional demeanor, maintaining composure and grace under pressure.
  • Must adhere to dress code and grooming standards 
  • Must have current unexpired food handler and TABC seller certifications
  • Must have reliable transportation

MINIMUM QUALIFICATIONS         

  • Passion for food and beverage
  • Positive attitude, and solution oriented
  • Self-motivated and self-aware
  • Able to stand for 10 hours at a time
  • Able to operate in a fast-paced, high-volume environment
  • Takes initiative and has a sense of urgency
  • Available to work weekends
  • Able to lift 25 pounds
  • Good hearing for accurate communication skills
  • Emotional intelligence
  • Must be able to physically carry out the position requirements    

SCHEDULE

  • Day shift 
  • Night shift 
  • Evening shift
  • Holidays 
  • Flexible schedule

This position reports to Management.

HTX Restaurant Group was established in 2005 with the opening of its first restaurant, The Park Grill in the Houston Museum District. Shortly after, the Park Grill began catering its American food fare like breakfast buffets, casseroles, wraps, panini’s, sandwiches, salads, and soups into the Texas Medical Center.
Since then the HTX RG’s culinary team has grown and created several new food concepts, Bodegas Taco Shop and Fia's Pizzeria. These are both brick and mortar restaurants that offer unique menus to our dine-in guests as well as our catering customers. The key to all these concepts is the variety now offered to our neighbors and catering clientele.
The HTX Restaurant Group is looking for great Leaders! This is an extremely exciting time. We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.