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Restaurant Jobs in Riverside, RI (NOW HIRING)

Restaurant Manager

Cumberland, RI

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences. We're looking for an experienced, motivated Restaurant Manager to lead a high-performing Dunkin' team.

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Restaurant Manager

Providence, RI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences. We're looking for an experienced, motivated Restaurant Manager to lead a high-performing Dunkin' team.

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Restaurant Manager

Cumberland, RI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences. We're looking for an experienced, motivated Restaurant Manager to lead a high-performing Dunkin' team.

Restaurant Manager

Cranston, RI

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences. We're looking for an experienced, motivated Restaurant Manager to lead a high-performing Dunkin' team.

Restaurant Manager

Cranston, RI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences. We're looking for an experienced, motivated Restaurant Manager to lead a high-performing Dunkin' team.

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Restaurant Manager

Providence, RI

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences. We're looking for an experienced, motivated Restaurant Manager to lead a high-performing Dunkin' team.

Restaurant Manager

Smithfield, RI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager - Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences. We're looking for an experienced, motivated Restaurant Manager to lead a high-performing Dunkin' team.

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in ...

Restaurant Manager

Warwick, RI · On-site

$63K - $75K/yr

  • PTO

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ...

Restaurant Manager

Avon, MA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

We are currently hiring a Restaurant Manager to join our team at Dunkin'. We'll let you in on a little secret... While everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in ...

Restaurant Manager

Avon, MA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

We are currently hiring a Restaurant Manager to join our team at Dunkin'. We'll let you in on a little secret... While everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our ...

Restaurant Manager

Warwick, RI · On-site

$63K - $75K/yr

  • PTO

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ...

Costantino's Venda Ristorante on Federal Hill in Providence is looking for a Restaurant Manager! Full or part-time position available. RESPONSIBILITIES INCLUDE: Ensuring that operations running ...

Restaurant Leader

Fall River, MA

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our One Love! Known ...

Showing results 41-60

Restaurant information

See Riverside, RI salary details

$24K

$59K

$188K

How much do restaurant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant in Riverside, RI is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $63,300.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.

What are the most commonly searched types of Restaurant jobs in Riverside, RI?

The most popular types of Restaurant jobs in Riverside, RI are:

What job categories do people searching Restaurant jobs in Riverside, RI look for?

The top searched job categories for Restaurant jobs in Riverside, RI are:

What cities near Riverside, RI are hiring for Restaurant jobs?

Cities near Riverside, RI with the most Restaurant job openings:

Infographic showing various Restaurant job openings in Riverside, RI as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,022 per year, or $28.4 per hour.

Restaurant Manager

Dunkin'

Cumberland, RI

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,231 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Restaurant Manager – Dunkin'Lead with Energy. Inspire Your Team. Deliver Great Guest Experiences.

We're looking for an experienced, motivated Restaurant Manager to lead a high-performing Dunkin' team. If you're passionate about developing people, delivering exceptional guest service, and driving operational excellence, we'd love to meet you.

This is more than a management position—it's an opportunity to build a winning culture, develop future leaders, and make a measurable impact on business performance every day.

What You'll Do

As Restaurant Manager, you'll be responsible for the overall success of the restaurant by leading your team and ensuring every shift meets Dunkin' brand standards.

Leadership
  • Recruit, hire, train, coach, and retain exceptional team members.
  • Create a positive, respectful, and accountable workplace culture.
  • Develop Shift Leaders and Crew Members for internal promotion.
  • Lead by example through professionalism, integrity, and strong work ethic.
Operations
  • Execute all Dunkin' operational and brand standards consistently.
  • Deliver fast, friendly, and accurate guest service.
  • Maintain exceptional product quality and food safety standards.
  • Ensure restaurant cleanliness and organization inside and outside the building.
  • Manage labor to maximize productivity while controlling costs.
  • Monitor inventory, ordering, food costs, and waste.
  • Maintain equipment and coordinate repairs when necessary.
Business Performance
  • Drive restaurant sales and profitability.
  • Achieve key performance metrics including:
  • Guest Satisfaction
  • Speed of Service
  • Order Accuracy
  • Food Safety Compliance
  • Labor Management
  • Food Cost
  • Team Retention
  • Secret Shopper and Brand Standards Scores
  • Analyze restaurant reports and implement action plans to improve results.
Administrative Responsibilities
  • Create weekly schedules based on business needs.
  • Complete payroll accurately and on time.
  • Ensure compliance with all company policies and employment laws.
  • Maintain accurate records and complete required reporting.
What We're Looking ForRequired Qualifications
  • Previous restaurant management experience (Quick Service Restaurant experience preferred)
  • Proven leadership and team development skills
  • Strong communication and organizational abilities
  • Ability to work in a fast-paced environment
  • Basic computer proficiency
  • Reliable transportation
  • Flexible availability, including mornings, evenings, weekends, and holidays
Preferred Experience
  • Dunkin' experience
  • Multi-unit leadership development
  • P&L management
  • Inventory and food cost control
  • Hiring and staffing
  • Performance coaching
Schedule Expectations

This is a full-time salaried leadership position.

Managers are expected to:

  • Work a minimum of 45 hours per week
  • Be scheduled five days per week
  • Maintain flexibility based on business needs
  • Lead peak business periods, including mornings, weekends, and holidays when necessary
  • Be present on the restaurant floor, coaching and supporting the team
What We Offer
  • Competitive salary
  • Performance bonus opportunities
  • Paid vacation
  • Health, dental, and vision benefits (where available)
  • Paid training and leadership development
  • Career advancement opportunities
  • Employee meal and beverage discounts
  • Supportive leadership team
  • Opportunity to grow within a successful franchise organization
The Leader We're Looking For

You don't just manage shifts—you build teams.

You believe every guest deserves outstanding service. You hold yourself and your team accountable to high standards, coach with purpose, celebrate success, and create an environment where people enjoy coming to work.

If you're ready to lead with energy, develop future leaders, and operate one of the best Dunkin' restaurants in the area, we encourage you to apply today.

Join our team and help us deliver America's favorite coffee, one exceptional guest experience at a time.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US