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Restaurant Jobs in Ridgewood, NJ (NOW HIRING)

Anto Korean Restaurant

Be Seen First

General Manager Restaurant VP

Manhattan, NY · On-site

$85K - $120K/yr

August 2026 (restaurant opens early September) Compensation: $85,000 - $120,000 base salary, plus profit-sharing incentive and performance-based bonus About Anto Anto is a new Korean restaurant ...

Posted today

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All JobsRestaurant JobsRestaurant Jobs in Ridgewood, NJ

Restaurant information

See Ridgewood, NJ salary details

$24.8K

$60.8K

$193.8K

How much do restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant in Ridgewood, NJ is $60,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,300.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Ridgewood, NJ? The most popular types of Restaurant jobs in Ridgewood, NJ are:
What job categories do people searching Restaurant jobs in Ridgewood, NJ look for? The top searched job categories for Restaurant jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Restaurant jobs? Cities near Ridgewood, NJ with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $60,844 per year, or $29.3 per hour.

Restaurant Assistant General Manager

Boqueria Restaurant

New York, NY • On-site

$56K - $75K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 12 days ago

Job description

Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?
At Boqueria, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic Assistant General Manager. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others.
As a Front of House or Assistant General Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
What we're looking for:
  • Desire and motivation to work with a lot of energy and positivity
  • Excellent food and beverage knowledge
  • Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
  • Food Handler's Certification from the Department of Health
  • Proficient in Microsoft Office and Excel
  • Ability to organize, prioritize, and plan ahead
  • Understand and support managing financial implications of operational decisions
  • A good sense of humor
  • Must be at least 18 years old

What we offer our team:
  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Skills & Requirements Qualifications

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