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Restaurant Jobs in Port Richey, FL (NOW HIRING)

Dunkin'

Restaurant Manager

Tampa, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Wesley Chapel, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Wesley Chapel, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Tampa, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Glory Days Grill

Restaurant Manager

Wesley Chapel, FL · On-site

$60K - $100K/yr

Lead all daily restaurant operations, including front and back of house. * Recruit, hire, train, coach, and develop team members and managers. * Foster a positive, engaging, and accountable team ...

Glory Days Grill

Restaurant Manager

Brooksville, FL

$60K - $100K/yr

Lead all daily restaurant operations, including front and back of house. * Recruit, hire, train, coach, and develop team members and managers. * Foster a positive, engaging, and accountable team ...

Dunkin'

Restaurant Manager

Tampa, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Lutz, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Raising Cane's

Restaurant Crewmember

Lutz, FL · On-site

$15/hr

Starting hiring pay: $15.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Raising Cane's

Restaurant Crewmember

Lutz, FL

$15/hr

Starting hiring pay: $15.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Popeyes

Restaurant Manager

Clearwater, FL · On-site

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Popeyes

Restaurant Manager

Wesley Chapel, FL · On-site

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Popeyes

Restaurant Manager

Clearwater, FL

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Popeyes

Restaurant Manager

Wesley Chapel, FL

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Noble Crust

Restaurant Manager

Wesley Chapel, FL · On-site

Restaurant Manager We want you to have: * 2+ years of Full Service Restaurant Management Experience * Experience managing a front of house team * Wine / Beverage sales knowledge We can offer you:

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Spring Hill, FL

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Jobs in Port Richey, FL

Restaurant information

See Port Richey, FL salary details

$21.7K

$53.3K

$169.8K

How much do restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant in Port Richey, FL is $53,313.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,200.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Port Richey, FL?

The most popular types of Restaurant jobs in Port Richey, FL are:

What job categories do people searching Restaurant jobs in Port Richey, FL look for?

The top searched job categories for Restaurant jobs in Port Richey, FL are:

What cities near Port Richey, FL are hiring for Restaurant jobs?

Cities near Port Richey, FL with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Port Richey, FL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,313 per year, or $25.6 per hour.

Restaurant Manager

Dunkin'

Tampa, FL • On-site

$52K/yr

Full-time

Re-posted 7 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Brewing Brand is hiring a GENERAL MANAGER to lead within our Dunkin' network!

Run the Store. Build the Team. Keep Your Life.

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance-with the stability and growth opportunities of a strong Dunkin' franchise.

Why You'll Love This Role
  • Predictable, early shifts (yes, really)
  • Consistent hours-no late nights
  • A leadership role with room to grow
  • The chance to make a real impact on your team and store performance
The Opportunity

We're looking for a driven, hands-on General Manager with experience in QSR, restaurant, or convenience store operations. This role is perfect for a leader who knows how to run a smooth operation, motivate a team, and deliver great guest experiences-without burning out.

As General Manager, you'll oversee daily restaurant operations while ensuring compliance with Dunkin' standards, franchise policies, and all applicable laws. You'll lead from the front, set the tone for the team, and drive results in a fast-paced environment.

Responsibilities Include:

  • Able to perform all responsibilities of restaurant team members.
  • Lead team meetings
  • Deliver training to restaurant team members.
  • Ensure Brand standards, recipes and systems are executed.
  • Create and maintain a guest focused culture in the restaurant.
  • Review guest feedback results and implement action plans to drive improvement.
  • Communicates restaurant priorities, goals and results to restaurant team members.
  • Execute new product rollouts including training, marketing and sampling.
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
  • Control costs to help maximize profitability.
  • Completion of inventory on a periodic basis as determined by Franchisee.
  • Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards.
  • Completion of DCP and other vendor orders
  • Conduct self-assessments and corresponding action plans.
  • Ensure restaurant budget is met as determined by Franchisee.
  • Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies.
  • Engages with Dunkin' Brands Field Operations team as appropriate.

Management Responsibilities Include:

  • Recruit, hire, onboard and develop restaurant team members.
  • Plan, monitor, appraise and review employee performance.
  • Coach restaurant team members to drive sales, improve profitability and guest satisfaction.

Education/Experience:

  • Previous managerial experience in a restaurant, quick-service restaurant (QSR), or convenience store environment
  • Familiarity with POS systems, scheduling software, and inventory management tools
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • College Degree preferred

Key Competencies:

  • Strong analytical skills and business acumen
  • Works well with others in a fun, fast-paced team environment.
  • On time, demonstrates honesty and a positive attitude.
  • Willingness to learn and embrace change.
  • Ability to train and develop a team.
  • Guest focused
  • Time Management
  • Problem solving
  • Motivating others

Physical Demands/Working Conditions:

  • Standing on feet
  • Repetitive motion including bending, stooping and reaching.
  • Lifting packages (if applicable)
  • Wearing a headset (if applicable)
  • Working in a small space

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Brewing Brand is one of the largest franchisee owners in FL, owning 100 Dunkin' locations coast to coast across Central Florida and we are continuing to grow!! Come GROW with Us!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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