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Restaurant Jobs in Port Richey, FL (NOW HIRING)

Glory Days Grill

Restaurant Manager

Lutz, FL · On-site

$60K - $100K/yr

Lead all daily restaurant operations, including front and back of house. * Recruit, hire, train, coach, and develop team members and managers. * Foster a positive, engaging, and accountable team ...

Dunkin'

Restaurant Manager

Wesley Chapel, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Glory Days Grill

Restaurant Manager

Brooksville, FL · On-site

$60K - $100K/yr

Lead all daily restaurant operations, including front and back of house. * Recruit, hire, train, coach, and develop team members and managers. * Foster a positive, engaging, and accountable team ...

Raising Cane's

Restaurant Crewmember

Lutz, FL · On-site

$15/hr

Starting hiring pay: $15.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Raising Cane's

Restaurant Crewmember

Lutz, FL · On-site

$15/hr

Starting hiring pay: $15.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Raising Cane's

Restaurant Crewmember

Lutz, FL · On-site

$15/hr

Starting hiring pay: $15.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Dunkin'

Restaurant Manager

Tampa, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Popeyes

Restaurant Manager

Clearwater, FL · On-site

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Popeyes

Restaurant Manager

Clearwater, FL

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Popeyes

Restaurant Manager

Wesley Chapel, FL

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Popeyes

Restaurant Manager

Wesley Chapel, FL · On-site

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Raising Cane's

Restaurant Manager

Clearwater, FL · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Wendelta

Restaurant Manager

Trinity, FL

The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...

Noble Crust

Restaurant Manager

Wesley Chapel, FL

Restaurant Manager We want you to have: * 2+ years of Full Service Restaurant Management Experience * Experience managing a front of house team * Wine / Beverage sales knowledge We can offer you:

Raising Cane's

Restaurant Manager

Clearwater, FL · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Jobs in Port Richey, FL

Restaurant information

See Port Richey, FL salary details

$21.7K

$53.3K

$169.8K

How much do restaurant jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant in Port Richey, FL is $53,313.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,200.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Port Richey, FL? The most popular types of Restaurant jobs in Port Richey, FL are:
What are popular job titles related to Restaurant jobs in Port Richey, FL? For Restaurant jobs in Port Richey, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Port Richey, FL look for? The top searched job categories for Restaurant jobs in Port Richey, FL are:
What cities near Port Richey, FL are hiring for Restaurant jobs? Cities near Port Richey, FL with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Port Richey, FL as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,313 per year, or $25.6 per hour.

Restaurant Manager

Glory Days Grill

Lutz, FL • On-site

$60K - $100K/yr

Full-time

Re-posted just now

Glory Days Grill rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Position Summary  

The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience. This role oversees all front and back of house operations, drives financial performance, ensures food quality and safety standards, and creates a positive culture for both team members and guests. 

The ideal candidate is a hands-on leader who leads by example, builds strong teams, and is passionate about hospitality. 

Responsibilities 

  • Lead all daily restaurant operations, including front and back of house.  
  • Recruit, hire, train, coach, and develop team members and managers. 
  • Foster a positive, engaging, and accountable team culture. 
  • Deliver an outstanding guest experience by ensuring excellent food, service, and hospitality.  
  • Resolve guest concerns promptly and professionally.  
  • Monitor restaurant performance and drive sales, profitability, and productivity.  
  • Manage labor, food, and operating costs while meeting financial goals.  
  • Oversee inventory, ordering, receiving, and cost controls.  
  • Ensure compliance with all company policies, food safety standards, and health department regulations.  
  • Maintain a clean, organized, and safe restaurant environment.  
  • Coach managers and team members through performance feedback and development.  
  • Build strong relationships within the local community and represent the Glory Days Grill brand.  
  • Partner with restaurant leadership and support teams to achieve company goals.  

Qualifications 

  • Previous restaurant management experience in a high-volume, full-service restaurant.  
  • Strong leadership and development skills.  
  • Excellent communication and interpersonal skills. 
  • Ability to lead in a fast-paced environment. 
  • Strong organizational and time management skills. 
  • Experience managing labor, food cost, and restaurant financial performance.  
  • Ability to solve problems quickly and make sound decisions.  
  • Guest-focused with a passion for hospitality.  
  • Flexible schedule, including nights, weekends and holidays.  

Skills 

  • Leadership  
  • Team Development  
  • Guest Services 
  • Restaurant Operations  
  • Financial Management 
  • Food Safety & Sanitation 
  • Inventory Management 
  • Communication  
  • Coaching & Accountability  
  • Problem Solving  
  • Organizing  
  • Time Management 

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.

What Glory Days Grill employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom