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Restaurant Jobs in Peekskill, NY (NOW HIRING)

Applebee's

Restaurant Manager

Danbury, CT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. Thefoundation of success is our Team Members, who bring remarkable industryexperience to the table. As a team, we ...

Applebee's

Restaurant Manager

Danbury, CT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. Thefoundation of success is our Team Members, who bring remarkable industryexperience to the table. As a team, we ...

Wendy's

RESTAURANT MANAGER

Stamford, CT · On-site

$20/hr

  • Medical

  • PTO

Why Wendy's AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S ...

Dunkin'

Restaurant Manager

Elmsford, NY

$23/hr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Dunkin'

Restaurant Manager

Bedford Hills, NY

$20/hr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Dunkin'

Restaurant Manager

Elmsford, NY

$22/hr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Dunkin'

Restaurant Manager

Ardsley, NY

$21 - $25/hr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Wendy's

RESTAURANT MANAGER

Greenwich, CT · On-site

$20/hr

  • Medical

  • PTO

Why Wendy's AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S ...

Dunkin'

Restaurant Manager

White Plains, NY

$20/hr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Dunkin'

Restaurant Manager

Mount Kisco, NY

$60K/yr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Dunkin'

Restaurant Manager

Elmsford, NY

$60K/yr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Wendelta

Restaurant Manager

Greenwich, CT

The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...

Dunkin'

Restaurant Manager

Elmsford, NY

$20/hr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Dunkin'

Restaurant Manager

Dobbs Ferry, NY

$20/hr

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Jobs in Peekskill, NY

Restaurant information

See Peekskill, NY salary details

$25.6K

$62.8K

$200.1K

How much do restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant in Peekskill, NY is $62,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $67,400.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Peekskill, NY?

The most popular types of Restaurant jobs in Peekskill, NY are:

What are popular job titles related to Restaurant jobs in Peekskill, NY?

For Restaurant jobs in Peekskill, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Peekskill, NY look for?

The top searched job categories for Restaurant jobs in Peekskill, NY are:

What cities near Peekskill, NY are hiring for Restaurant jobs?

Cities near Peekskill, NY with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Peekskill, NY as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,839 per year, or $30.2 per hour.

Restaurant Manager

4 Palms LLC, DBA Cornerstone

Hillsdale, NJ

$45K - $60K/yr

Full-time

Re-posted 17 days ago

Job description

Job Title: Restaurant Manager

Job Summary:
We are seeking a highly motivated and experienced Restaurant Manager to lead our dynamic team and ensure the smooth and successful operation of our restaurant. The ideal candidate will be responsible for overseeing all aspects of the restaurant's daily operations, including staff management, customer service, inventory management, and maintaining overall restaurant profitability. As a Restaurant Manager, you will be the face of our establishment, representing our brand and ensuring exceptional service and dining experiences for every guest. If you have a passion for the food service industry, exceptional leadership skills, and a customer-focused mindset, we invite you to apply for this exciting opportunity.

Responsibilities:
- Plan, organize, and oversee day-to-day operations of the restaurant, including front and back of house activities.
- Monitor and maintain high standards of food quality, service, cleanliness, and health and safety standards.
- Recruit, train, and supervise all restaurant staff, ensuring that they possess the necessary knowledge and skills to perform their duties effectively and efficiently.
- Develop and implement innovative strategies to maximize restaurant revenue and profitability.
- Manage inventory and control costs by ensuring proper stock levels, minimizing waste, and implementing effective ordering systems.
- Foster a positive and collaborative working environment by promoting open communication and teamwork amongst staff members.
- Resolve customer complaints and ensure prompt and satisfactory solutions are provided.
- Conduct regular inspections of the restaurant to ensure compliance with all health, safety, and sanitation regulations.
- Stay informed about industry trends, competitor activities, and customer preferences, making recommendations for improvements or adjustments as necessary.

Requirements:
- Minimum of 2-3 years of experience as a Restaurant Manager or in a similar leadership role within the food service industry.
- Proven track record of successfully managing a restaurant, including staff supervision, customer service, and financial performance.
- Solid knowledge of restaurant operations, including front and back of house procedures, food handling, and safety standards.
- Strong leadership and people management skills, with the ability to motivate and inspire a diverse team.
- Excellent customer service skills and a passion for delivering exceptional dining experiences.
- Strong financial acumen with the ability to analyze financial reports, control costs, and make data-driven decisions.
- Exceptional organizational and time-management skills, with the ability to multitask and prioritize effectively in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to interact with customers, staff, and vendors at all levels.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.

Note: This job description is intended to provide a general overview of the requirements and responsibilities of the position. It is subject to change based on the needs of the restaurant and the company.