Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Jordan, UT · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Jordan, UT · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Supervisor
Park City, UT · On-site
Restaurant Supervisors (Part Time) oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety ...
Restaurant Supervisor
Park City, UT · On-site
Restaurant Supervisors (Part Time) oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety ...
Restaurant Manager
West Jordan, UT · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Jordan, UT · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Supervisor
Park City, UT · On-site
Restaurant Supervisors (Part Time) oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety ...
Restaurant Supervisor
Park City, UT · On-site
Restaurant Supervisors (Part Time) oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety ...
Restaurant Manager
Salt Lake City, UT · On-site
BGR Burgers Grilled Right restaurant concept is based on perfecting the art of grilling - and has been supported by the many awards we are privileged to have won. We believe in human connection ...
Restaurant Manager
Salt Lake City, UT · On-site
BGR Burgers Grilled Right restaurant concept is based on perfecting the art of grilling - and has been supported by the many awards we are privileged to have won. We believe in human connection ...
Restaurant Manager
Kaysville, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...
Restaurant Manager
Kaysville, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...
Restaurant Manager
Kaysville, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.Health & Wellness:
Quick apply
Restaurant Manager
Kaysville, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.Health & Wellness:
Restaurant Manager
Salt Lake City, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.Health & Wellness:
Quick apply
Restaurant Manager
Salt Lake City, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.Health & Wellness:
Restaurant information
See Murray, UT salary details
$23K - $37.3K
23% of jobs
$38K is the 25th percentile. Wages below this are outliers.
$37.3K - $51.5K
39% of jobs
$58.9K is the 75th percentile. Wages above this are outliers.
$51.5K - $65.8K
26% of jobs
$65.8K - $80K
10% of jobs
$80K - $94.3K
2% of jobs
$94.3K - $108.5K
0% of jobs
$108.5K - $122.8K
0% of jobs
$122.8K - $137.1K
0% of jobs
$137.1K - $151.3K
0% of jobs
$151.3K - $165.6K
0% of jobs
$165.6K - $179.8K
0% of jobs
$23K
$56.5K
$179.8K
How much do restaurant jobs pay per year?
As of Aug 21, 2026, the average yearly pay for restaurant in Murray, UT is $56,467.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,600.00 and $60,600.00 per year, depending on experience, location, and employer.
What is a restaurant?
Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.
How to get a restaurant job?
Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.
What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?
During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.
What is the difference between Restaurant vs Waiter?
| Aspect | Restaurant | Waiter |
|---|---|---|
| Role | Establishments providing food and beverage services, managing overall operations | Frontline staff serving food and drinks to customers |
| Credentials | May require food safety certifications, management training | Typically no formal certification required, on-the-job training common |
| Work Environment | Kitchen, dining area, management offices | Dining area, customer service setting |
| Industry Usage | Business entity encompassing all staff and operations | Specific job role within a restaurant |
In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.
What are different jobs at a restaurant?
Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Murray, UT?
The most popular types of Restaurant jobs in Murray, UT are:
What cities near Murray, UT are hiring for Restaurant jobs?
Cities near Murray, UT with the most Restaurant job openings:
Burger King rating
4.5
Based on 1,942 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
Job description
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
- PROFITABILITY
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
- GUEST
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
- PEOPLE
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
- OPERATIONS
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEWhat Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US