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Restaurant Jobs in Edgewater, FL (NOW HIRING)

Bob Evans Restaurants

Restaurant Manager

Port Orange, FL · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Dunkin'

Restaurant Manager

Oviedo, FL

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Oviedo, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

Dunkin

Restaurant Manager

Oviedo, FL

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Oviedo, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

New Smyrna Beach, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

Dunkin

Restaurant Manager

South Daytona, FL

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Port Orange, FL

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Winter Springs, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

Mims, FL · On-site

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

Dunkin'

Restaurant Manager

New Smyrna Beach, FL

$52K/yr

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Edgewater, FL

Restaurant information

See Edgewater, FL salary details

$22.1K

$54.4K

$173.1K

How much do restaurant jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant in Edgewater, FL is $54,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $58,300.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Edgewater, FL?

The most popular types of Restaurant jobs in Edgewater, FL are:

What are popular job titles related to Restaurant jobs in Edgewater, FL?

For Restaurant jobs in Edgewater, FL, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Edgewater, FL look for?

The top searched job categories for Restaurant jobs in Edgewater, FL are:

What cities near Edgewater, FL are hiring for Restaurant jobs?

Cities near Edgewater, FL with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Edgewater, FL as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,358 per year, or $26.1 per hour.

Restaurant Manager

23 Restaurant Services

Port Orange, FL

Full-time

Re-posted 6 days ago

Job description

Ready to quit your day job and jump into the restaurant industry with us. We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career.

We don't believe in the dull and mundane... in fact, we adamantly reject it!As a part of our badass team (yep we said it), you'll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Restaurant Manager is responsible for the day-to-day management of the restaurant

Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members. They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. .

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