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Restaurant Jobs in Duncan, SC (NOW HIRING)

Zaxby's Restaurant - Inman

Restaurant Team Member

Inman, SC · On-site

$10.25 - $13.50/hr

Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Requirements ...

Zaxby's Restaurant - Inman

Restaurant Team Member

Inman, SC · On-site

$10.25 - $13.50/hr

Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Requirements ...

Cook Out Restaurants

Restaurant Manager

Greer, SC · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cook Out Restaurants

Restaurant Manager

Greer, SC · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

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All JobsRestaurant JobsRestaurant Jobs in Duncan, SC

Restaurant information

See Duncan, SC salary details

$22.6K

$55.5K

$176.6K

How much do restaurant jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant in Duncan, SC is $55,453.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Duncan, SC? The most popular types of Restaurant jobs in Duncan, SC are:
What are popular job titles related to Restaurant jobs in Duncan, SC? For Restaurant jobs in Duncan, SC, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Duncan, SC look for? The top searched job categories for Restaurant jobs in Duncan, SC are:
What cities near Duncan, SC are hiring for Restaurant jobs? Cities near Duncan, SC with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Duncan, SC as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,453 per year, or $26.7 per hour.

Restaurant Team Member

Zaxby's Restaurant - Inman

Inman, SC • On-site

$10.25 - $13.50/hr

Other

Re-posted 21 days ago

Job description

Zaxby’s is hiring Team members!
We are looking for friendly, energetic team members that are willing to provide exceptional service and food to our guests!
Job opportunities as Customer Service/Team Member are generally offered as full time or part time restaurant job.
Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

Requirements/Responsibilities

Restaurant Team Member Requirements
* Applicants must be at least 16 years old and have reliable transportation.
* Team members must be able to stand on their feet for several hours and willing to work in a fast paced environment.
* Applicant should be responsible for communicating time needed off and demonstrating a solid commitment to fulfilling the scheduled work hours.
The Company is flexible with other activities and involvement, if handled responsibly by team member.
Operational hours are daily, 11am until 10pm.
Team members should embrace being a part of a team, willing to learn new things and to do whatever asked by Management, according to our Policies/Procedures
Attributes/Qualities to be Successful
* Honesty and Integrity
* Reliable and Dependable
* Positive Attitude with a Welcoming Smile
* Willingness to Help and Serve Others
Job opportunities as Customer Service/Team Member are generally offered as full time or part time restaurant job.
Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.