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Restaurant Jobs in Crete, NE (NOW HIRING)

Atrium Hospitality

Restaurant Supervisor

Lincoln, NE · On-site

Lead, train, and schedule restaurant team members to deliver seamless service across every shift. * Support daily operations by resolving guest concerns quickly and independently, ensuring ...

Atrium Hospitality

Restaurant Supervisor

Lincoln, NE · On-site

Lead, train, and schedule restaurant team members to deliver seamless service across every shift. * Support daily operations by resolving guest concerns quickly and independently, ensuring ...

Atrium Hospitality

Restaurant Supervisor

Lincoln, NE · On-site

Lead, train, and schedule restaurant team members to deliver seamless service across every shift. * Support daily operations by resolving guest concerns quickly and independently, ensuring ...

KFC

Restaurant General Manager

Beatrice, NE · On-site

$52K - $72K/yr

RESTAURANT GENERAL MANAGER The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the ...

Wilderness Ridge

Restaurant Bartender

Lincoln, NE

Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size. A Day in the Life As a Restaurant Bartender, you ...

Culver's

Restaurant General Manager

Lincoln, NE

$24 - $30/hr

Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy * Run shifts effectively to provide great food and excellent guest ...

Culver's

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy * Run shifts effectively to provide great food and excellent guest ...

Culver's

Restaurant General Manager

Lincoln, NE

$24 - $30/hr

Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy * Run shifts effectively to provide great food and excellent guest ...

Wilderness Ridge

Restaurant Server

Lincoln, NE · On-site

Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size. A Day in the Life The Server greets and serves ...

Culver's

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy * Run shifts effectively to provide great food and excellent guest ...

Dunkin

Restaurant Manager

Lincoln, NE · On-site

$55K/yr

Keep your restaurant clean by always looking for areas that may need even the slightest attention * This position may be assigned to any area location within 20 miles of applicant's home based on ...

Culver's

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy * Run shifts effectively to provide great food and excellent guest ...

Culver's

Restaurant General Manager

Lincoln, NE

$24 - $30/hr

Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy * Run shifts effectively to provide great food and excellent guest ...

Dunkin

Restaurant Manager

Lincoln, NE

$55K/yr

Keep your restaurant clean by always looking for areas that may need even the slightest attention * This position may be assigned to any area location within 20 miles of applicant's home based on ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Jobs in Crete, NE

Restaurant information

See Crete, NE salary details

$22.2K

$54.4K

$173.3K

How much do restaurant jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant in Crete, NE is $54,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $58,400.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Crete, NE?

The most popular types of Restaurant jobs in Crete, NE are:

What cities near Crete, NE are hiring for Restaurant jobs?

Cities near Crete, NE with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Crete, NE as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $54,405 per year, or $26.2 per hour.

Restaurant Supervisor

Atrium Hospitality

Lincoln, NE • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

78th of 108 rated hotels

Job description

Hotel :

Lincoln Embassy Suites1040 P StreetLincoln, NE 68508Full timeCompensation Range : 20.00

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

  • Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
  • Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
  • Ensure opening and closing side work is completed accurately and consistently.
  • Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
  • Jump in to assist servers and other restaurant associates to keep service smooth and efficient.


What We Are Looking For:

  • 2+ years of restaurant service experience and at least 1 year of supervisory experience-because confident leadership sets the tone for team success.
  • Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)-essential for ensuring safe, compliant service.
  • Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed-this is a hands-on, active role.
  • Must meet minimum legal age to serve alcohol-ensures full oversight of beverage service responsibilities.
  • Flexible availability, including mornings, nights, weekends, and holidays-because guest needs don't follow a 9-to-5 schedule.


Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."

___________________________________________


Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

View All Atrium Hospitality Jobs